Mediterranean Shrimp Salad Delight
Indulge in the refreshing flavors of this Mediterranean Shrimp Salad Delight, a vibrant and satisfying dish that showcases succulent shrimp combined with a luscious, creamy dressing. Infused with aromatic fresh dill and crunchy vegetables, this salad is perfect for gatherings or a light lunch. Serve it chilled for a refreshing bite that is both nutritious and delicious, whether served on its own, with crackers, or in a wrap.
N/A
Servings
291
Calories
9
Ingredients
Ingredients
frozen cooked shrimp
4 lbs (thawed (I used 2 '50-70 per pound' bags from Costco))
mayonnaise
2 cups (none)
Dijon mustard
1 teaspoon (none)
white wine vinegar
2 tablespoons (none)
kosher salt
1 teaspoon (none)
fresh ground black pepper
1 teaspoon (none)
fresh dill
6 tablespoons (minced)
red onion
1 cup (minced)
celery
3 cups (minced)
Instructions
1
In a large mixing bowl, combine the mayonnaise, Dijon mustard, white wine vinegar, kosher salt, black pepper, and minced dill. Whisk until the mixture is smooth and well blended.
2
Gently fold in the thawed shrimp, ensuring they are coated evenly with the dressing.
3
Add the minced red onion and celery to the shrimp mixture, stirring gently to combine all the ingredients.
4
Taste the salad and adjust the seasoning as needed, adding more salt or pepper according to preference.
5
Transfer the salad to a serving dish or individual bowls. Alternatively, cover and refrigerate for at least one hour to allow the flavors to meld before serving.
6
If using a food processor to mince the onion and celery, drain them in a colander for a few minutes to remove excess moisture before adding to the salad.
Nutrition Information
19g
Fat
6g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Shrimp Salad Delight?
Mediterranean Shrimp Salad Delight is a vibrant and refreshing seafood dish featuring succulent shrimp, crunchy vegetables, and a creamy dill-infused dressing.
What kind of shrimp should I use for this recipe?
The recipe calls for 4 lbs of frozen cooked shrimp, specifically suggesting two bags of the 50-70 per pound size from Costco.
How should I prepare the frozen shrimp?
The shrimp must be completely thawed before being combined with the dressing and other ingredients.
Can I use raw shrimp instead of pre-cooked?
Yes, you can use raw shrimp, but you must boil or steam them until fully cooked and then allow them to cool before proceeding with the salad.
What are the components of the creamy dressing?
The dressing is a blend of mayonnaise, Dijon mustard, white wine vinegar, kosher salt, black pepper, and minced fresh dill.
How much mayonnaise is required?
You will need 2 cups of mayonnaise to create the base for the dressing.
What type of mustard is best for this salad?
The recipe specifies using 1 teaspoon of Dijon mustard for its distinct tangy flavor.
Is fresh dill necessary for this recipe?
Yes, the recipe uses 6 tablespoons of minced fresh dill to provide the signature Mediterranean aroma and flavor.
What type of vinegar should I use?
The recipe uses 2 tablespoons of white wine vinegar to provide acidity and brightness.
Which vegetables provide the crunch in this salad?
The crunch comes from 3 cups of minced celery and 1 cup of minced red onion.
How should I mince the vegetables?
Vegetables can be minced by hand with a knife or quickly processed in a food processor.
What is the tip for using a food processor to mince vegetables?
If using a food processor, drain the minced onion and celery in a colander for a few minutes to remove excess moisture before adding them to the salad.
How do I start the mixing process?
Start by whisking the mayonnaise, mustard, vinegar, salt, pepper, and dill in a large mixing bowl until smooth.
When do I add the shrimp to the dressing?
Gently fold the thawed shrimp into the dressing mixture immediately after the dressing has been whisked smooth.
How many calories are in a serving?
Each serving contains approximately 291 calories.
What is the carbohydrate content of this salad?
The salad contains 6g of carbohydrates per serving, making it a relatively low-carb option.
How much protein is in this dish?
This shrimp salad provides 17g of protein per serving.
What is the fat content per serving?
There are 19g of fat per serving, coming primarily from the mayonnaise-based dressing.
Should the salad be served immediately?
While it can be served immediately, it is recommended to refrigerate it for at least one hour to allow the flavors to meld.
How should the salad be stored?
Store the salad in the refrigerator in a covered container or serving dish.
Can I freeze the Mediterranean Shrimp Salad?
Freezing is not recommended as the mayonnaise dressing may separate and the vegetables will lose their crunch.
What are some serving suggestions for this salad?
It can be served on its own, with crackers, or as a filling for a wrap or sandwich.
Is this a quick recipe to prepare?
Yes, the recipe can be prepared in under 30 minutes, especially when using pre-cooked shrimp.
Can I adjust the seasonings?
Yes, you should taste the final mixture and adjust the salt and pepper to your preference before serving.
Is this recipe suitable for a large group?
Yes, with 4 lbs of shrimp and a high ingredient count, it is perfect for gatherings and parties.
What gives the salad its Mediterranean profile?
The combination of fresh dill, red onion, and white wine vinegar creates its characteristic Mediterranean flavor.
How many main ingredients are in this recipe?
There are 9 primary ingredients: shrimp, mayonnaise, Dijon mustard, vinegar, salt, pepper, dill, red onion, and celery.
Is there any sugar in this recipe?
No, based on the provided ingredient list, there is no sugar added to this recipe.
Who is the inspiration for this recipe style?
According to the tags, this recipe is inspired by the culinary style of Ina Garten.
What is the texture of the salad?
The salad features a contrast between succulent, tender shrimp and the crisp, minced celery and onions.