Mediterranean Seafood Medley in Basil Wine Sauce
Indulge in the flavors of the Mediterranean with this exquisite dish of mussels, shrimp, and scallops simmered in a fragrant basil wine sauce. This delightful seafood medley is a feast for the senses, offering a perfect harmony of savory and aromatic notes. Whether served hot as a comforting meal or chilled as a refreshing appetizer, it's best enjoyed with a crusty loaf of bread or the subtle sweetness of Challah to soak up every drop of the delectable sauce. Perfect for gatherings or intimate dinners, this dish brings the essence of the sea right to your table.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Fresh minced garlic
4 cloves (minced)
Shallots
1/2 cup (minced)
Butter
4 ounces (unsalted)
Olive oil
2 tablespoons (extra virgin)
Chopped scallion
1/3 cup (chopped)
White wine
1 cup (dry or sweet, your preference)
Chopped fresh basil
3 tablespoons (fresh)
Oregano
1 teaspoon (dried)
Mussels
2 lbs (cleaned and debearded)
Shrimp
1/2 lb (peeled and deveined)
Scallops
1 lb (fresh)
Instructions
1
In a large pot, melt the butter over medium heat. Add the minced garlic and shallots; sauté for about 3-4 minutes until they are lightly browned and fragrant.
2
Stir in the chopped scallions and continue to sauté for an additional 5 minutes, allowing the flavors to meld together.
3
Pour in the white wine, then sprinkle in the chopped basil and oregano. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to intensify.
4
Add the cleaned mussels, shrimp, and scallops to the pot. Cover with a lid and let it simmer for approximately 10 minutes, or until the mussels open up and the seafood is cooked through.
5
Once cooked, remove from heat and serve the seafood medley in deep bowls, ensuring to spoon plenty of the aromatic sauce over each serving. Pair with crusty bread or sweet Challah for dipping, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this seafood recipe?
The recipe is the Mediterranean Seafood Medley in Basil Wine Sauce.
What types of seafood are included in this medley?
The dish includes mussels, shrimp, and scallops.
How many people does this recipe serve?
This recipe serves 4 people.
What kind of wine is recommended for the sauce?
You can use 1 cup of white wine, either dry or sweet depending on your preference.
How much garlic is needed for the recipe?
The recipe calls for 4 cloves of fresh minced garlic.
How much butter is used in the sauce?
The recipe requires 4 ounces of unsalted butter.
Is olive oil used in this dish?
Yes, the recipe uses 2 tablespoons of extra virgin olive oil.
How many shallots are required?
You will need 1/2 cup of minced shallots.
How much fresh basil should be added?
The recipe calls for 3 tablespoons of chopped fresh basil.
What amount of oregano is used?
The recipe uses 1 teaspoon of dried oregano.
What is the weight of the mussels needed?
You need 2 lbs of mussels, cleaned and debearded.
How much shrimp is included in the medley?
The recipe requires 1/2 lb of peeled and deveined shrimp.
What is the quantity of scallops required?
The dish includes 1 lb of fresh scallops.
How long should the garlic and shallots be sautéed?
Sauté them for about 3-4 minutes until lightly browned and fragrant.
How long should the scallions be cooked?
Sauté the chopped scallions for an additional 5 minutes.
How long does the wine sauce need to simmer before adding seafood?
The wine and herb mixture should simmer for about 5 minutes.
What is the cooking time for the seafood?
The seafood should simmer for approximately 10 minutes until the mussels open.
How do I know when the mussels are ready?
The mussels are ready when they have opened up during the simmering process.
What bread is recommended for serving?
It is best served with a crusty loaf of bread or sweet Challah for dipping into the sauce.
Can this dish be served at different temperatures?
Yes, it can be served hot as a main meal or chilled as a refreshing appetizer.
What is the best way to serve the sauce?
Serve the seafood in deep bowls and spoon plenty of the aromatic sauce over each portion.
How should the shrimp be prepared?
The shrimp should be peeled and deveined before being added to the pot.
What preparation is needed for the mussels?
The mussels should be thoroughly cleaned and debearded prior to cooking.
Is the garlic minced or sliced?
The recipe specifies that the garlic should be fresh and minced.
What is the preparation for the shallots?
The shallots should be minced to yield 1/2 cup.
What category does this recipe belong to?
This recipe is categorized under Mussels.
Is this considered an easy recipe?
Yes, it is tagged as an easy seafood recipe and a dinner recipe.
How many ingredients are in this dish?
There are 11 distinct ingredients in this seafood medley.
What type of pot should be used?
A large pot is recommended to ensure there is enough room for all the seafood and sauce.
Is the basil fresh or dried?
The recipe specifically calls for chopped fresh basil.