Mediterranean Salmon and Seafood Skewers
Experience the vibrant flavors of the Mediterranean with these delectable Salmon and Seafood Skewers. Tender salmon, succulent shrimp, and sweet scallops are marinated in a zesty blend of olive oil, garlic, and fresh herbs before being skewered with colorful bell peppers. Perfect for a summer barbecue or a cozy dinner, these skewers are not just visually appealing but bursting with flavor. Serve them with fresh lemon wedges for an added tang, and watch as they impress your guests with minimal effort!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive oil
1/4 cup (None)
Garlic cloves
2 (finely chopped)
Fresh thyme
2 teaspoons (chopped)
Salt
1/4 teaspoon (None)
Fresh black pepper
1/4 teaspoon (None)
Dried marjoram (or oregano)
1/4 teaspoon (None)
Salmon fillets
2 (without skin, cut into 1 inch cubes (6 ounces each))
Green bell pepper
1/2 (cut into 1 inch cubes)
Large shrimp
8 (shelled and deveined)
Scallops
6 ounces (None)
Lemon
1 (cut into quarters)
Instructions
1
In a medium bowl, combine the olive oil, finely chopped garlic, fresh thyme, salt, black pepper, and marjoram, mixing well to create a marinade.
2
Cut the salmon fillets into 1-inch cubes and the green bell pepper into 1-inch cubes as well. Peel and devein the shrimp, if not done already.
3
In a large glass dish, add the salmon, bell pepper, shrimp, and scallops. Pour the marinade over the seafood and vegetables, ensuring everything is well coated.
4
Cover the dish with plastic wrap and refrigerate for 15 to 30 minutes, allowing the flavors to meld.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Preheat your barbecue to medium heat.
6
Once marinated, thread the salmon cubes, bell pepper pieces, shrimp, and scallops onto the skewers, alternating each ingredient for a colorful presentation.
7
Grease the grill grates with a little oil to prevent sticking, and place the skewers on the grill. Close the lid and cook for 6 to 8 minutes or until the salmon is cooked through and flakes easily when tested with a fork.
8
Flip the skewers halfway through cooking, and baste with some of the remaining marinade for extra flavor.
9
Once cooked, remove the skewers from the grill and serve hot with lemon wedges on the side for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What seafood is included in the Mediterranean Salmon and Seafood Skewers?
The recipe includes skinless salmon fillets, large shrimp, and scallops.
What ingredients are needed for the marinade?
The marinade consists of olive oil, finely chopped garlic, fresh thyme, salt, black pepper, and dried marjoram or oregano.
How long should the seafood marinate?
The seafood and bell peppers should be refrigerated in the marinade for 15 to 30 minutes.
How should I prepare the salmon for the skewers?
Remove the skin and cut the salmon fillets into 1-inch cubes.
What vegetable is used in this skewer recipe?
Green bell pepper, cut into 1-inch cubes, is used to alternate with the seafood.
Do the shrimp need any special preparation?
Yes, the shrimp should be shelled and deveined before being added to the marinade.
How do I prevent wooden skewers from burning on the grill?
Soak wooden skewers in water for at least 30 minutes before use.
What temperature should the barbecue be preheated to?
The barbecue should be preheated to medium heat.
How long does it take to cook the skewers?
The skewers typically cook for 6 to 8 minutes total.
How can I tell when the salmon is done?
The salmon is cooked through when it flakes easily when tested with a fork.
Should I flip the skewers while grilling?
Yes, flip the skewers halfway through the cooking time for even results.
What is the purpose of basting during grilling?
Basting with the remaining marinade halfway through adds extra flavor to the seafood.
How should these skewers be served?
Serve them hot with fresh lemon wedges on the side for drizzling.
Can I substitute oregano for marjoram?
Yes, the recipe suggests using dried oregano as an alternative to dried marjoram.
How much olive oil is required for the marinade?
You will need 1/4 cup of olive oil.
How many garlic cloves are used?
The recipe calls for 2 garlic cloves, finely chopped.
What size should the bell pepper pieces be?
The bell peppers should be cut into 1-inch cubes, similar to the salmon.
How many shrimp are included in the recipe?
The recipe specifies 8 large shrimp.
How many scallops are needed?
You will need 6 ounces of scallops.
How should the grill grates be prepared?
Grease the grill grates with a little oil to prevent the seafood from sticking.
Should I cover the grill while cooking?
Yes, the instructions recommend closing the lid while the skewers are cooking.
How much fresh thyme is used?
The recipe uses 2 teaspoons of chopped fresh thyme.
What is the quantity and size of the salmon fillets?
The recipe requires two salmon fillets weighing 6 ounces each.
Is there any salt and pepper in the recipe?
Yes, use 1/4 teaspoon of salt and 1/4 teaspoon of fresh black pepper.
How is the lemon prepared for serving?
One lemon should be cut into quarters for serving.
What is the total number of ingredients?
There are 11 ingredients listed in this recipe.
Can I use red bell pepper instead of green?
While the recipe calls for green, red bell pepper can be used for a sweeter flavor or different color.
How do I assemble the skewers?
Thread the salmon, bell pepper, shrimp, and scallops onto the skewers, alternating them for a colorful look.
Is it necessary to refrigerate the marinade?
Yes, cover the seafood in the marinade with plastic wrap and refrigerate for 15-30 minutes.
Are these skewers good for a summer barbecue?
Yes, they are described as perfect for a summer barbecue or a cozy dinner.