Mediterranean Roasted Red Pepper Bruschetta
Elevate your appetizer game with this delectable Mediterranean Roasted Red Pepper Bruschetta. This vibrant and flavorful spread combines the smoky sweetness of roasted red peppers with creamy feta, fresh green onions, and a hint of garlic and lemon. Perfect for gatherings, this bruschetta is a delightful balance of tangy and savory flavors that will have your guests coming back for more. Serve it on crispy toasted baguette slices for an unforgettable treat that's easy to prepare and enjoy!
N/A
Servings
92
Calories
7
Ingredients
Ingredients
Roasted Red Peppers
1 (7 ounce jar, drained and chopped)
Feta Cheese
4 (ounces, crumbled)
Green Onion
1/4 (cup, finely chopped)
Olive Oil
1 (tablespoon (plus more for brushing))
Garlic Clove
1 (crushed)
Lemon Juice
1 (teaspoon)
Baguette
1 (sliced into 1/2 inch pieces)
Instructions
1
In a medium bowl, combine the roasted red peppers, crumbled feta cheese, finely chopped green onions, olive oil, crushed garlic, and lemon juice. Mix gently until all ingredients are well blended.
2
Preheat your oven to 400°F (200°C) or prepare a grill for toasting.
3
Slice the baguette into 1/2-inch thick slices. Brush both sides of each slice with additional olive oil.
4
Arrange the slices in a single layer on a baking sheet or grill. Toast in the oven or on the grill for about 3-5 minutes on each side, or until they are golden and crispy.
5
Once toasted, remove from heat and let cool slightly. Top each toasted baguette slice generously with the roasted red pepper mixture.
6
Serve immediately and enjoy the vibrant flavors!
Nutrition Information
5g
Fat
8g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Roasted Red Pepper Bruschetta?
It is a vibrant appetizer featuring a smoky, sweet roasted red pepper and feta spread served on crispy toasted baguette slices.
How do I make the red pepper mixture?
In a medium bowl, combine chopped roasted red peppers, crumbled feta, green onions, olive oil, crushed garlic, and lemon juice.
Can I use fresh red peppers instead of jarred?
Yes, you can roast fresh red peppers yourself, peel them, and chop them for a similar flavor profile.
What type of cheese is used in this recipe?
This recipe uses 4 ounces of crumbled feta cheese for a creamy, tangy element.
How do I prepare the baguette?
Slice the baguette into 1/2-inch pieces and brush both sides with olive oil before toasting.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) for the best results when toasting the bread.
How long does it take to toast the baguette?
It takes approximately 3-5 minutes per side until the slices are golden and crispy.
Is this recipe vegetarian?
Yes, this Mediterranean Roasted Red Pepper Bruschetta is a vegetarian-friendly appetizer.
Can I make this bruschetta gluten-free?
Yes, simply substitute the baguette with your favorite gluten-free bread or crackers.
How many calories are in one serving?
Each serving contains approximately 92 calories.
Can I prepare the topping in advance?
Yes, you can mix the pepper and feta topping ahead of time and store it in the refrigerator until ready to serve.
What is the best way to store leftovers?
Store the pepper mixture in an airtight container in the fridge; however, it is best to toast the bread fresh for the best texture.
Can I grill the baguette instead of using an oven?
Yes, you can toast the baguette slices on a grill for 3-5 minutes per side for a smoky finish.
How thick should the baguette slices be?
The recipe recommends slicing the baguette into 1/2-inch thick pieces.
What can I substitute for feta cheese?
Goat cheese or ricotta can be used as alternatives if you prefer a different creamy texture.
Is this appetizer served hot or cold?
The bread is served warm and toasted, while the topping is typically served at room temperature or chilled.
Can I add other herbs to the mixture?
Yes, adding fresh parsley, basil, or oregano can enhance the Mediterranean flavors even further.
What kind of olive oil should I use?
Extra virgin olive oil is recommended for its rich flavor in both the topping and for brushing the bread.
How much garlic is in the recipe?
The recipe calls for one crushed garlic clove to add a savory punch to the pepper mixture.
Can I use bottled lemon juice?
Fresh lemon juice is preferred for the best flavor, but bottled juice works as a convenient substitute.
How many ingredients are required for this recipe?
There are 7 main ingredients: roasted red peppers, feta cheese, green onion, olive oil, garlic, lemon juice, and a baguette.
Is this a healthy snack option?
Yes, with only 92 calories and 5g of fat per serving, it is a relatively light and nutritious appetizer.
Can I use a different type of bread?
Ciabatta or sourdough slices also work well as alternatives to a standard baguette.
How do I prevent the bread from getting soggy?
Toast the bread until it is golden and crispy, and add the topping just before serving to maintain the crunch.
Can I add a balsamic glaze?
Yes, a drizzle of balsamic glaze over the finished bruschetta adds a lovely sweet and tangy finish.
What are the main flavors in this dish?
The dish features a balance of smoky sweetness from peppers, saltiness from feta, and tanginess from lemon and garlic.
Is this recipe easy for beginners?
Yes, it is a very easy recipe that requires minimal cooking skills beyond toasting bread.
How much protein does it contain?
There are 3 grams of protein per serving in this bruschetta.
Can I serve this at a party?
Absolutely, it is a colorful, flavorful, and easy-to-eat finger food perfect for gatherings.
Should I drain the jarred peppers?
Yes, ensure the roasted red peppers are well-drained before chopping to prevent the mixture from becoming too watery.