Mediterranean Provolone Pizza with Roma Tomatoes and Fresh Basil
Indulge in the delightful flavors of the Mediterranean with this easy-to-make Provolone Pizza. Perfect for family gatherings or a cozy night in, this pizza combines creamy, mild provolone cheese with the robust taste of fresh Roma tomatoes and aromatic basil. The use of pre-sliced provolone from your local deli ensures a hassle-free meal, while the store-bought pizza dough allows you to whip up this culinary masterpiece without spending hours in the kitchen. Each bite is a symphony of flavors, enhanced by the vibrant freshness of basil, making it a must-try for any pizza lover. Serve it hot and watch as it disappears from the table!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Extra virgin olive oil
3 tablespoons (for coating the pizza pan)
Pizza dough
1 lb (refrigerated, rolled out)
Parmesan cheese
1/4 cup (grated)
Provolone cheese
3/4 lb (sliced)
Roma tomatoes
5 (sliced)
Salt
to taste
Black pepper
to taste
Garlic powder
to taste
Fresh basil
1-2 tablespoons (chopped)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit.
2
On a lightly floured surface, roll out the pizza dough to your desired thickness.
3
Generously coat your pizza pan with 3 tablespoons of extra virgin olive oil.
4
Carefully transfer the rolled-out dough to the prepared pizza pan, pressing it evenly to the edges.
5
Sprinkle 1/4 cup of grated Parmesan cheese evenly over the crust to add a savory base.
6
Layer 3/4 lb of sliced provolone cheese over the Parmesan, ensuring complete coverage.
7
Arrange 5 sliced Roma tomatoes on top of the provolone cheese for a fresh, juicy layer.
8
Season your pizza with salt, pepper, and garlic powder to taste, enhancing the overall flavor profile.
9
Sprinkle 1-2 tablespoons of freshly chopped basil evenly across the top for a burst of freshness.
10
Bake in the preheated oven for 12 to 18 minutes or until the crust is golden brown and the cheese is bubbly.
11
Once cooked, remove from the oven, slice into 8 pieces, and serve hot.
Nutrition Information
15
Fat
30
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Mediterranean Provolone Pizza?
The pizza features a delightful Mediterranean flavor combining creamy provolone cheese, robust Roma tomatoes, and aromatic fresh basil.
How many calories are in one serving of this pizza?
Each serving contains approximately 300 calories.
How much protein is in a serving?
There are 12.5 grams of protein per serving.
What is the fat content for this recipe?
The pizza contains 15 grams of fat per serving.
How many carbohydrates are in each slice?
There are 30 grams of carbohydrates in each serving.
What oven temperature is required for baking?
The oven should be preheated to 425 degrees Fahrenheit.
How long does the pizza need to bake?
Bake the pizza for 12 to 18 minutes or until the crust is golden and the cheese is bubbly.
What type of tomatoes are best for this recipe?
This recipe specifically calls for 5 sliced Roma tomatoes for a fresh and juicy layer.
What kind of cheese is used as the base layer on the crust?
1/4 cup of grated Parmesan cheese is sprinkled evenly over the crust to create a savory base.
How much provolone cheese is needed?
You will need 3/4 lb of sliced provolone cheese.
Should I use fresh or dried basil?
Fresh basil is recommended for a burst of freshness; use 1-2 tablespoons of freshly chopped leaves.
What type of dough should I use?
The recipe suggests using 1 lb of refrigerated pizza dough for convenience.
How much olive oil is needed for the pan?
Use 3 tablespoons of extra virgin olive oil to generously coat the pizza pan.
How many slices does this pizza recipe yield?
Once cooked, the pizza should be sliced into 8 pieces.
What seasonings are added to the pizza?
The pizza is seasoned with salt, black pepper, and garlic powder to taste.
Is this a difficult recipe to make?
No, it is an easy, hassle-free recipe that uses store-bought dough and pre-sliced cheese.
How should the dough be prepared before putting it in the pan?
Roll the dough out on a lightly floured surface to your desired thickness before transferring it.
Is there any fiber or sugar in this recipe?
Specific values for fiber and sugar are not provided in the nutritional facts for this recipe.
What is the total number of ingredients required?
There are a total of 9 ingredients required for this pizza.
What is the best way to ensure the cheese is perfectly melted?
Bake until the cheese is bubbly, which usually takes between 12 and 18 minutes.
Does this recipe use any cholesterol-heavy ingredients?
While it contains cheese, specific cholesterol data is not available in the provided information.
How do I prep the Roma tomatoes?
The Roma tomatoes should be sliced before being arranged on top of the cheese.
Can I make this pizza for a family gathering?
Yes, it is perfect for family gatherings or a cozy night in.
What is the purpose of the extra virgin olive oil?
It is used to coat the pizza pan, adding flavor and helping the crust bake properly.
In what order are the cheeses layered?
The Parmesan is applied first as a base, followed by a full layer of sliced provolone.
How should the basil be prepared?
The fresh basil should be chopped and sprinkled evenly across the top before baking.
What makes the provolone cheese convenient in this recipe?
Using pre-sliced provolone from a local deli ensures a hassle-free meal prep.
Is the garlic used fresh or powdered?
This recipe uses garlic powder to enhance the flavor profile.
What should the crust look like when done?
The crust should be golden brown when the pizza is ready to be removed from the oven.
Should I serve the pizza immediately?
Yes, it is recommended to serve the pizza hot immediately after slicing.