Mediterranean Prawn Pesto Delight Pizza
Indulge in the delightful fusion of Mediterranean flavors with our Mediterranean Prawn Pesto Delight Pizza. This scrumptious pizza pairs the rich, herby notes of pesto sauce with fresh prawns, tangy tomatoes, and luscious olives. Perfect for sharing, this recipe transforms simple ingredients into a gourmet dining experience, whether you're hosting a dinner party or enjoying a cozy night in. Serve this exquisite pizza warm and watch it become the star of the meal!
N/A
Servings
135
Calories
6
Ingredients
Ingredients
Pesto sauce
1-2 tablespoons (Spread evenly over pizza base.)
Grated mozzarella cheese
1 cup (Use in layers on the pizza.)
Roma tomato
1-2, sliced (Slice evenly to layer on the pizza.)
Kalamata olives
6-10, pitted and sliced (Slice evenly after pitting.)
Sun-dried tomatoes
6, cut into strips (Cut into thin strips for even distribution.)
Green prawns
10 medium, deveined (Cut in half lengthwise, heads and tails removed.)
Instructions
1
Preheat your Pizza Maker or oven to a high temperature (around 475°F / 245°C) to ensure a crispy crust.
2
Spread 1 to 2 tablespoons of pesto sauce evenly over the pizza base to your taste.
3
Sprinkle a generous cup of grated mozzarella cheese over the pesto layer.
4
Layer the sliced roma tomatoes over the cheese, ensuring they are evenly spaced for balanced flavor in every bite.
5
Scatter sliced kalamata olives and sun-dried tomato strips uniformly across the pizza for a burst of Mediterranean taste.
6
Add an additional light sprinkle of mozzarella cheese on top of the toppings to help bind everything together.
7
Arrange the halved green prawns cut side down over the mozzarella, allowing them to cook perfectly with the other flavors.
8
Carefully transfer the pizza to the preheated Pizza Maker or onto a preheated baking tray in the oven.
9
Bake for 8 to 10 minutes, or until the crust is crispy, golden brown, and the prawns are opaque and fully cooked.
10
Once baked, remove the pizza from the heat, cut into slices, and serve immediately for the best flavor.
Nutrition Information
5.75g
Fat
10g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Prawn Pesto Delight Pizza?
It is a fusion pizza that combines Mediterranean flavors like pesto, prawns, tangy tomatoes, and olives for a gourmet dining experience.
How many calories are in a serving of this pizza?
There are 135 calories per serving.
What is the protein content of the Mediterranean Prawn Pesto Delight Pizza?
Each serving contains 8.75g of protein.
How much fat is in this recipe?
The pizza contains 5.75g of fat per serving.
What are the total carbohydrates per serving?
There are 10g of carbohydrates per serving.
What temperature should the oven or pizza maker be preheated to?
Preheat your oven or pizza maker to approximately 475°F (245°C).
How long does it take to bake the pizza?
The pizza should bake for 8 to 10 minutes.
What kind of prawns should be used?
The recipe calls for 10 medium green prawns that have been deveined.
How should the prawns be prepared before topping the pizza?
The prawns should be deveined, heads and tails removed, and cut in half lengthwise.
What type of cheese is recommended for this recipe?
Grated mozzarella cheese is used to provide a luscious and melty texture.
How much pesto sauce is required?
You should use 1 to 2 tablespoons of pesto sauce spread evenly over the base.
What kind of tomatoes are used in this pizza?
The recipe uses 1 to 2 sliced Roma tomatoes.
How many Kalamata olives are needed?
You will need 6 to 10 pitted and sliced Kalamata olives.
How should the sun-dried tomatoes be prepared?
Use 6 sun-dried tomatoes and cut them into thin strips for even distribution.
In what order should the toppings be added?
Start with pesto, followed by a layer of mozzarella, Roma tomatoes, olives, sun-dried tomatoes, a light sprinkle of more cheese, and finally the prawns.
Why is a high temperature recommended for baking?
A high temperature ensures the crust becomes crispy while the prawns cook perfectly.
How do I know when the prawns are fully cooked?
The prawns are cooked when they become opaque and the crust is golden brown.
How should the prawns be placed on the pizza?
Arrange the halved prawns cut side down over the mozzarella layer.
Is this pizza suitable for dinner parties?
Yes, its gourmet profile makes it perfect for hosting or a cozy night in.
What is the total ingredient count for this recipe?
The recipe requires 6 main ingredients.
Are there vegetarian options for this pizza?
Yes, the recipe is tagged for vegetarian options, likely by omitting the prawns.
What type of olives are best for this Mediterranean flavor?
Kalamata olives are specifically recommended for their tangy Mediterranean taste.
How should the pizza be served?
It should be removed from the heat, sliced, and served immediately for the best flavor.
How much mozzarella cheese is used in total?
The recipe uses 1 cup of grated mozzarella cheese.
Can I use a standard baking tray?
Yes, you can use a preheated baking tray in a regular oven if you do not have a pizza maker.
What are the primary flavor notes of this dish?
The pizza features rich herby pesto, tangy tomatoes, and savory seafood notes.
Should the mozzarella be added all at once?
No, it is added in two stages: a generous layer over the pesto and a light sprinkle over the toppings to bind them.
What is the texture of the pizza crust?
The crust should be crispy and golden brown.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and homemade gourmet meal.
How many Roma tomatoes should I slice?
You should slice 1 to 2 Roma tomatoes depending on your preference for coverage.