Mediterranean Pork Tenderloin Gyros
Savor the vibrant flavors of the Mediterranean with these delectable pork tenderloin gyros. Tender slices of marinated pork, infused with aromatic Greek spices, are quickly seared to perfection and nestled in warm pita bread. Accompanied by a fresh medley of chopped grape tomatoes and tangy sliced red onion, each bite bursts with color and taste. Top it all off with an irresistible homemade tzatziki sauce, crafted with creamy yogurt, garlic, and crunchy cucumber for a refreshing finish. Perfect for a casual dinner or a delightful gathering, these gyros are sure to transport your taste buds to Greece.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
pork tenderloin
1 lb (thinly sliced)
water
1 tablespoon
Greek seasoning
1 tablespoon (all purpose)
olive oil
2 tablespoons (divided)
lemon juice
1 tablespoon
pita bread
4 rounds (warmed)
grape tomatoes
to taste (chopped)
red onion
to taste (sliced)
plain low-fat yogurt
6 ounces
garlic cloves
2 (crushed)
seedless cucumber
1/4 (shredded)
salt
1 teaspoon
Instructions
1
In a bowl, combine the pork tenderloin slices, water, Greek seasoning, olive oil, and lemon juice. Cover and marinate for at least 30 minutes to allow the flavors to meld.
2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the marinated pork slices and flash fry for about 3-5 minutes, or until golden brown and cooked through. Remove from heat.
3
To prepare the tzatziki sauce, mix the plain low-fat yogurt, crushed garlic, shredded cucumber, olive oil, and salt in a separate bowl. Stir until well combined and adjust seasoning to taste. For best flavor, refrigerate the sauce for at least an hour or overnight.
4
To assemble the gyros, lay warm pita bread on a plate. Evenly distribute the cooked pork onto each pita, then top with chopped grape tomatoes and sliced red onion.
5
Generously drizzle tzatziki sauce over the fillings, wrap the pita around the ingredients, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Pork Tenderloin Gyros?
They are a Greek-inspired dish featuring tender marinated pork, fresh vegetables, and homemade tzatziki sauce served in warm pita bread.
What cut of meat is used in this gyro recipe?
This recipe uses one pound of thinly sliced pork tenderloin.
How long should the pork marinate?
The pork should marinate for at least 30 minutes to allow the flavors to meld properly.
What is in the pork marinade?
The marinade consists of water, Greek seasoning, olive oil, and lemon juice.
How do you cook the marinated pork?
The pork is flash-fried in a large skillet over medium-high heat for about 3-5 minutes until golden brown.
What are the ingredients for the homemade tzatziki sauce?
The sauce is made from plain low-fat yogurt, crushed garlic, shredded seedless cucumber, olive oil, and salt.
How long does the tzatziki sauce need to be refrigerated?
For the best flavor, the sauce should be refrigerated for at least one hour or even overnight.
What kind of yogurt is best for the tzatziki?
The recipe calls for 6 ounces of plain low-fat yogurt.
How many pita rounds does this recipe require?
The recipe uses 4 rounds of warmed pita bread.
What fresh vegetables are added to the gyros?
The fillings include chopped grape tomatoes and sliced red onion.
What type of cucumber should I use for the sauce?
A seedless cucumber is recommended, and you should use about 1/4 of it, shredded.
How much Greek seasoning is needed?
One tablespoon of all-purpose Greek seasoning is used for the pork.
What is the total preparation for the garlic?
Two garlic cloves should be crushed before being added to the yogurt sauce.
How much lemon juice is included?
One tablespoon of lemon juice is used in the pork marinade.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as an easy dinner and a quick one-dish meal.
Can I substitute the pork tenderloin?
While tenderloin is preferred for its tenderness, you could use thinly sliced chicken or beef as an alternative.
How much salt is in the tzatziki sauce?
One teaspoon of salt is added to the sauce mixture.
Should the pita bread be served cold?
No, the pita bread should be warmed before assembling the gyros.
What is the serving suggestion for these gyros?
Drizzle the tzatziki generously over the pork and vegetables, wrap the pita around the ingredients, and serve immediately.
How much olive oil is used in the recipe?
A total of two tablespoons of olive oil is used, divided between the marinade and the cooking process.
Is the cucumber peeled for the tzatziki?
The recipe specifies shredding the cucumber; peeling is optional but often preferred for texture.
What is the cooking time for the pork?
The pork takes approximately 3 to 5 minutes to cook through when flash-fried.
Can I use Greek yogurt instead of plain low-fat yogurt?
Yes, Greek yogurt can be used and will provide a thicker consistency to the tzatziki sauce.
Are grape tomatoes the only option?
You can use any variety of tomato, but grape tomatoes offer a nice sweetness and are easy to chop.
What is the main flavor profile of this dish?
The dish features vibrant Mediterranean flavors with aromatic spices, tangy citrus, and creamy garlic yogurt.
How do I slice the red onion?
The red onion should be thinly sliced to ensure it provides a subtle tang without being overpowering.
Is this a traditional Greek recipe?
It is a Mediterranean-style recipe that utilizes traditional Greek ingredients and flavors.
What is the best way to shred the cucumber?
You can use a box grater or a food processor to shred the seedless cucumber quickly.
Can I add more spices to the pork?
Yes, you can adjust the Greek seasoning or add more lemon juice to suit your personal taste.
How many servings does this recipe provide?
Based on the 4 pita rounds, this recipe typically serves 4 people.