Mediterranean Olive Flatbread Pizza
Bring a taste of the Mediterranean to your table with this quick and easy flatbread pizza. Utilizing Lebanese bread as its base, this simple yet flavorful dish features a rich tomato paste sauce, melty mozzarella cheese, and the distinct taste of Kalamata olives. Seasoned with aromatic oregano and basil, each bite delivers a satisfying crunchy crust and explosion of flavors. Perfect for single servings or sharing with a friend.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Lebanese bread
100 g (about 30cm or 12-inches round)
Tomato paste
125 g (spreadable consistency)
Mozzarella cheese
125 g (grated)
Kalamata olives
100 g (pitted, halved)
Dried oregano
1/4 teaspoon (crushed if needed)
Dried basil
1/4 teaspoon (crushed if needed)
Ground black pepper
1/4 teaspoon (-)
Instructions
1
Preheat oven to 225°C (425°F). Position the oven rack in the middle.
2
Place the Lebanese bread on a baking sheet.
3
Spread the tomato paste evenly over the surface of the bread, leaving a small border around the edges.
4
Sprinkle the grated mozzarella cheese evenly over the tomato paste.
5
Distribute the Kalamata olives uniformly across the top of the cheese.
6
Sprinkle the oregano, basil, and ground black pepper evenly over the pizza.
7
Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, checking after 10 minutes, until the cheese is melted and bubbly and the edges of the bread begin to turn golden brown.
8
Once baked, remove from the oven and let the pizza rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Olive Flatbread Pizza?
It is a quick and easy pizza dish using Lebanese bread as a base, topped with tomato paste, mozzarella cheese, and Kalamata olives.
What type of bread is used for the crust?
The recipe calls for one 100g piece of Lebanese bread, approximately 30cm or 12 inches in diameter.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What temperature should I set my oven to?
Preheat your oven to 225°C (425°F).
How long does it take to bake?
The pizza should bake for 10 to 15 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe featuring cheese and olives.
What kind of olives are recommended?
The recipe specifically uses 100g of pitted and halved Kalamata olives.
What kind of cheese is used?
The recipe uses 125g of grated mozzarella cheese.
How should I prepare the tomato paste?
You should use 125g of tomato paste with a spreadable consistency, applying it evenly while leaving a small border.
What herbs are used for seasoning?
The pizza is seasoned with 1/4 teaspoon each of dried oregano and dried basil.
Does the recipe include black pepper?
Yes, it includes 1/4 teaspoon of ground black pepper.
Where should the oven rack be positioned?
Position the oven rack in the middle of the oven for even cooking.
How do I know when the pizza is finished cooking?
The pizza is done when the cheese is melted and bubbly and the edges of the Lebanese bread are golden brown.
Should I let the pizza rest after baking?
Yes, let the pizza rest for a few minutes before slicing and serving to allow the toppings to set.
How many ingredients are required in total?
There are 7 total ingredients in this recipe.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe and a quick meal.
Can I use fresh herbs instead of dried?
The recipe calls for dried oregano and basil, but you can use fresh herbs if you adjust the quantities to taste.
What size is the Lebanese bread?
It is about 30cm or 12-inches round.
Can I make this for a single person?
Yes, the description mentions it is perfect for single servings or sharing with a friend.
Do I need to grease the baking sheet?
The instructions do not specify greasing, as the Lebanese bread is placed directly on the baking sheet.
What tags describe this recipe?
Tags include mediterranean, lebanese, pizza, cheese, quick meal, vegetarian, easy recipe, and kalamata olives.
How are the olives prepared?
The Kalamata olives should be pitted and halved before being distributed over the cheese.
Is there a specific way to apply the toppings?
Yes: spread the tomato paste first, then sprinkle the cheese, then the olives, and finally the herbs and pepper.
How much mozzarella cheese is needed?
The recipe requires 125 grams of grated mozzarella.
Can I substitute the Kalamata olives?
While Kalamata olives provide a distinct taste, you could substitute them with other olives if preferred.
Is this a traditional pizza dough recipe?
No, it uses pre-made Lebanese bread as a shortcut base for a thin, crunchy crust.
How much oregano should I use?
The recipe calls for 1/4 teaspoon of dried oregano.
Does this recipe have nutritional information?
No, nutritional values such as calories, fat, and protein are not currently provided in the raw data.
What category does this recipe fall into?
This recipe is categorized under 'Cheese'.
What is the first step in the instructions?
The first step is to preheat your oven to 225°C (425°F) and position the rack in the middle.