Mediterranean Olive Feta Pinwheels
These Mediterranean Olive Feta Pinwheels are a delightful fusion of flaky, buttery crescent rolls and a savory filling of creamy feta, kalamata olives, and sweet red bell peppers. Perfect as appetizers or snacks, these pinwheels are not only easy to make but also bursting with flavor. Whether you're hosting a party or enjoying a casual lunch, these pinwheels are sure to impress your guests and tantalize your taste buds. Serve them warm for a delicious bite that transports you straight to the Mediterranean coast!
16
Servings
N/A
Calories
7
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (8 ounce) can (Unrolled and separated into rectangles)
Cream cheese
3 tablespoons (Softened)
Feta cheese
1/4 cup (Finely crumbled)
Kalamata olives
1/4 cup (Pitted and finely chopped)
Red bell pepper
1/4 cup (Finely chopped)
Red pepper flakes
To taste (Optional)
Fresh oregano or parsley
2 tablespoons (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by spraying it with cooking spray.
2
Unroll the crescent dough and separate it into two long rectangles. Gently press each rectangle into a 12x4-inch shape, ensuring to seal the perforations tightly.
3
Spread 1.5 tablespoons of softened cream cheese uniformly over each rectangle of dough.
4
Sprinkle the feta cheese, chopped kalamata olives, diced red bell pepper, red pepper flakes (if using), and fresh oregano or parsley evenly over the cream cheese layer.
5
Starting from one short side, carefully roll up each rectangle tightly into a log shape.
6
Using a serrated knife, slice each log into 8 equal pinwheels and arrange them cut-side down on the prepared cookie sheet.
7
Bake in the preheated oven for 15 to 20 minutes, or until the edges of the pinwheels are golden brown and the filling is warmed through.
8
Remove the pinwheels from the cookie sheet immediately and serve warm for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Olive Feta Pinwheels?
They are a savory appetizer made from flaky crescent rolls filled with cream cheese, feta, kalamata olives, and red bell peppers.
What type of dough is used for this recipe?
The recipe uses one 8-ounce can of refrigerated crescent dinner rolls.
How many pinwheels does this recipe make?
This recipe makes 16 individual pinwheels.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the pinwheels need to bake?
Bake them for 15 to 20 minutes until the edges are golden brown.
Is this recipe suitable for vegetarians?
Yes, these pinwheels are vegetarian-friendly.
What specific olives are used?
The recipe calls for 1/4 cup of pitted and finely chopped kalamata olives.
What fresh herbs can I use?
You can use 2 tablespoons of chopped fresh oregano or parsley.
What kind of pepper is included in the filling?
The filling includes 1/4 cup of finely chopped red bell pepper.
How should the cream cheese be prepared?
The cream cheese should be softened for easy spreading.
How much cream cheese goes on each dough rectangle?
Spread 1.5 tablespoons of cream cheese uniformly over each rectangle.
Should the cookie sheet be greased?
Yes, the cookie sheet should be sprayed with cooking spray before use.
What size should the dough rectangles be?
Each rectangle should be pressed into a 12x4-inch shape.
What is the best way to slice the dough logs?
A serrated knife is recommended to slice each log into 8 equal pinwheels.
Should these be served hot or cold?
They are best served warm immediately after baking.
Are the red pepper flakes mandatory?
No, red pepper flakes are optional and can be added to taste.
How should the feta cheese be prepped?
The feta cheese should be finely crumbled before sprinkling.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional red pepper flakes.
How do you shape the dough?
Unroll the dough into two long rectangles and seal the perforations tightly.
From which side should you roll the dough?
Start rolling from one of the short sides to create a tight log shape.
How many pinwheels are cut from each log?
Each log is sliced into 8 equal pieces.
What is the visual cue for doneness?
The pinwheels are done when the edges are golden brown and the filling is warm.
Should the pinwheels cool on the baking sheet?
No, you should remove them from the cookie sheet immediately after baking.
What is the description of the flavor profile?
They are described as buttery, flaky, and bursting with savory Mediterranean flavors.
What categories does this recipe belong to?
It falls under the Lunch and Snacks categories.
Can I use this for party food?
Yes, it is highly recommended as a party food or appetizer.
Is there nutritional information available?
Specific calorie and fat counts are not provided in the current recipe data.
How do you arrange them on the cookie sheet?
Arrange the sliced pinwheels cut-side down on the prepared sheet.
Can I substitute red bell pepper with green?
While the recipe specifies red for sweetness, green bell pepper can be used as a substitute.
How do I ensure the pinwheels don't fall apart?
Ensure you seal the crescent dough perforations tightly and roll the log firmly.