Mediterranean Naan Flatbread Pizza
Inspired by the ingenious recipe from Nigella Lawson's 'Nigella Express,' this Mediterranean Naan Flatbread Pizza combines convenience with delicious flavors, making it a versatile culinary treat. Perfect for a quick lunch, snack, or appetizer, this dish showcases the vibrant flavors of fresh basil pesto, juicy vine-ripened tomatoes, and creamy buffalo mozzarella, all on a crispy naan base. Customizable with your choice of toppings, this pizza offers a delightful blend of Mediterranean tastes in every bite. Whether you're entertaining guests or enjoying a quiet meal, pairing it with a crisp side salad elevates its appeal.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
naan bread
1 (none)
basil pesto
1 tablespoon (none)
vine ripened baby tomatoes
6 (sliced)
kalamata olives
5 (destoned and sliced)
fresh buffalo mozzarella
2 1/4 ounces (torn into chunks)
dried oregano
1/4 teaspoon (none)
fresh ground black pepper
to taste (none)
Instructions
1
Preheat your oven to 200°C (400°F) or Gas Mark 6.
2
Place the naan bread on a baking tray lined with parchment paper for easy cleanup.
3
Evenly spread one tablespoon of basil pesto over the surface of the naan, reaching the edges to ensure a flavorful base.
4
Arrange the sliced vine ripened baby tomatoes and kalamata olives across the naan, ensuring an even distribution for balanced bites.
5
Distribute chunks of fresh buffalo mozzarella over the tomatoes and olives, allowing them to melt beautifully in the oven.
6
Sprinkle dried oregano evenly over the toppings and season generously with freshly ground black pepper to taste.
7
Transfer the tray to the preheated oven and bake for 7 to 9 minutes, or until the cheese is melted and bubbling with golden edges.
8
Carefully remove from the oven, let it cool slightly, and serve warm. Enjoy your Mediterranean delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What inspired the Mediterranean Naan Flatbread Pizza recipe?
This recipe was inspired by Nigella Lawson's 'Nigella Express' cookbook.
What is used as the base for this pizza?
A standard naan bread is used as the crispy base for this pizza.
What temperature should the oven be set to?
Preheat your oven to 200°C (400°F) or Gas Mark 6.
How long does it take to bake the naan pizza?
The pizza takes between 7 to 9 minutes to bake until the cheese is melted and bubbling.
How much basil pesto is needed?
The recipe requires one tablespoon of basil pesto.
What kind of tomatoes are best for this recipe?
Vine ripened baby tomatoes are recommended for their juicy flavor.
How many tomatoes are used in one serving?
The recipe calls for 6 sliced vine ripened baby tomatoes.
What type of olives are used?
The recipe specifically uses kalamata olives.
How should the olives be prepared?
The olives should be destoned and sliced before being added to the pizza.
How many olives are required?
You will need 5 kalamata olives for this recipe.
What type of mozzarella is recommended?
Fresh buffalo mozzarella is used for its creamy texture.
How much mozzarella should I use?
Use 2 1/4 ounces of fresh buffalo mozzarella.
How should the mozzarella be applied to the pizza?
The mozzarella should be torn into chunks and distributed over the tomatoes and olives.
What seasoning is used for the topping?
The pizza is seasoned with dried oregano and freshly ground black pepper.
How much dried oregano is needed?
Use 1/4 teaspoon of dried oregano sprinkled evenly over the toppings.
Is this recipe suitable for vegetarians?
Yes, this Mediterranean Naan Flatbread Pizza is a vegetarian dish.
How many servings does this recipe make?
This specific recipe is designed for 1 serving.
What is the best way to clean up after baking?
Line your baking tray with parchment paper for easy cleanup.
Should the pesto cover the entire naan?
Yes, spread the pesto evenly over the surface, reaching the edges to ensure a flavorful base.
Can this recipe be used as an appetizer?
Yes, it is versatile and works well as a quick lunch, snack, or appetizer.
How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbling with golden edges.
Should the pizza be served hot?
It is best served warm after letting it cool slightly.
What should I serve with the Mediterranean Naan Pizza?
Pairing it with a crisp side salad elevates its appeal.
How many ingredients are in this recipe?
There are 7 primary ingredients in this recipe.
Can I customize the toppings on this pizza?
Yes, the pizza is highly customizable with your choice of additional toppings.
What are the primary flavor profiles?
It features a blend of Mediterranean tastes including fresh basil, juicy tomatoes, and creamy cheese.
Is this a quick recipe to make?
Yes, it is designed for convenience and is tagged as both quick and easy.
How should the tomatoes be prepared?
The vine ripened baby tomatoes should be sliced before being arranged on the naan.
Is the naan bread cooked before adding toppings?
No, you place the toppings on the naan bread first and then bake it all together.
What is the calorie count for this pizza?
The specific nutritional information like calories and fat is not provided in this recipe data.