Mediterranean Leek and Feta Egg Bake
Delight in the flavors of the Mediterranean with this savory Leek and Feta Egg Bake. With its rich blend of eggs, creamy cheeses, and aromatic vegetables, this dish offers a taste of comfort and sophistication. Perfect for brunch or a light lunch, it pairs wonderfully with a fresh salad or warm bread.
10
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
1 tablespoon (for sautéing)
leeks
2 large (thinly sliced)
garlic
1 clove (crushed)
red pepper
1 small (thinly sliced)
eggs
8 (beaten)
cream
1/3 cup
feta cheese
150 g (crumbled)
parmesan cheese
1/2 cup (grated)
anchovy-stuffed olives
1/3 cup ((can use regular stuffed olives))
fresh parsley
2 tablespoons (chopped)
polenta
2 tablespoons
extra parmesan cheese
1/3 cup (grated)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a 23cm square baking tin and line it with baking paper to prevent sticking.
3
In a skillet, heat olive oil over medium heat. Add the leeks, garlic, and red pepper. Sauté until they are just soft and lightly browned, then set aside to cool.
4
In a large mixing bowl, combine the beaten eggs with cream, crumbled feta, grated parmesan, and the cooled vegetable mixture. Stir in the olives and fresh parsley, ensuring everything is well mixed.
5
Pour the egg mixture into the prepared baking tin. Evenly sprinkle the top with polenta and extra parmesan cheese for a crispy finish.
6
Bake in the preheated oven for approximately 40 minutes, or until the egg is set and the top is golden brown.
7
Allow the bake to cool in the tin before cutting it into squares.
8
Serve warm or at room temperature with your choice of sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Leek and Feta Egg Bake?
It is a savory dish featuring a rich blend of eggs, creamy cheeses like feta and parmesan, and aromatic vegetables like leeks and red peppers, perfect for brunch or lunch.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 180°C (350°F).
What size baking tin should I use?
A 23cm square baking tin is recommended for this recipe.
How do I prevent the egg bake from sticking to the tin?
You should grease the tin and line it with baking paper.
How many eggs are required for this recipe?
You will need 8 beaten eggs.
What vegetables are included in the Mediterranean Leek and Feta Egg Bake?
The recipe includes 2 large thinly sliced leeks, 1 crushed garlic clove, and 1 small thinly sliced red pepper.
Should the vegetables be cooked before adding them to the eggs?
Yes, sauté the leeks, garlic, and red pepper in olive oil until soft and lightly browned, then let them cool before mixing.
What types of cheese are used in this dish?
The recipe uses 150g of crumbled feta cheese and a total of 5/6 cup of grated parmesan cheese.
What kind of olives are recommended?
The recipe calls for 1/3 cup of anchovy-stuffed olives, though regular stuffed olives can also be used.
What provides the crispy finish on top of the bake?
A sprinkle of 2 tablespoons of polenta and extra parmesan cheese before baking creates a crispy top.
How long does the egg bake need to cook?
It should be baked for approximately 40 minutes, or until the egg is set and the top is golden brown.
Can this dish be served cold?
Yes, it can be served warm or at room temperature.
Is this recipe suitable for vegetarians?
It is tagged as vegetarian; however, if you are a strict vegetarian, ensure you use regular stuffed olives instead of anchovy-stuffed ones.
What can I serve as a side with this egg bake?
It pairs wonderfully with a fresh salad or warm bread.
Why should I let the bake cool in the tin?
Allowing it to cool helps the bake set properly, making it easier to cut into clean squares.
How much cream is used in the recipe?
The recipe requires 1/3 cup of cream.
What herbs are included in the mixture?
The recipe calls for 2 tablespoons of chopped fresh parsley.
What is the purpose of the polenta?
The polenta is sprinkled on top to provide a unique texture and a crispy finish.
How should the leeks be prepared?
The leeks should be thinly sliced before sautéing.
Can I use a different type of oil?
While the recipe specifies 1 tablespoon of olive oil for sautéing, you could use other cooking oils, though olive oil fits the Mediterranean theme best.
Is the garlic crushed or minced?
The recipe suggests using 1 clove of crushed garlic.
How much parmesan goes into the egg mixture versus the topping?
1/2 cup of grated parmesan is mixed into the eggs, while 1/3 cup is used for the topping.
Can I make this for a brunch party?
Absolutely, its ease of preparation and the fact it can be served at room temperature make it ideal for brunch.
What is the first step of the instructions?
The first step is to preheat your oven to 180°C (350°F).
How do I know when the bake is finished?
It is ready when the egg is firm/set and the top has turned golden brown.
What is the preparation for the red pepper?
The red pepper should be thinly sliced.
How many ingredients are in this recipe in total?
There are 12 ingredients listed in the recipe.
What category does this recipe fall under?
It is categorized under Brunch/Lunch.
Is this recipe considered easy?
Yes, it is tagged as an easy meal and a savory dish.