Mediterranean-Inspired Hot Dogs
Elevate your hot dog game with these Mediterranean-Inspired Hot Dogs bursting with fresh flavors. This delightful twist on the classic features a creamy Greek yogurt sauce enriched with cucumber, chives, and lemon zest, paired perfectly with hearty vegetarian or meat sausages. Topped with crisp lettuce, vibrant red onions, juicy tomatoes, and crunchy cucumbers, these hot dogs are not just a meal—they're a culinary experience! Perfect for lunch, snacks, or casual gatherings, this recipe brings a taste of the Mediterranean to your BBQ or picnic.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Plain Greek yogurt
7 ounces (None)
Mayonnaise
2 tablespoons (None)
Cucumber
1 tablespoon (Grated)
Fresh chives
2 teaspoons (Chopped (or use scallions))
Fresh dill
1 teaspoon (Chopped (or 1/4 teaspoon dried))
Lemon zest
1/2 teaspoon (Grated)
Fresh lemon juice
2 teaspoons (None)
Salt
to taste (None)
Black pepper
to taste (None)
Vegetarian sausages
4 (Cooked according to package directions (or use meat sausages))
Hot dog buns
4 (None)
Romaine lettuce
1 cup (Shredded)
Red onion
1/2 of a medium onion (Thinly sliced)
Tomatoes
1 medium (Diced)
Cucumber
1/2 of a medium cucumber (Diced)
Greek dressing
to taste (Bottled)
Instructions
1
In a mixing bowl, combine the Greek yogurt, mayonnaise, grated cucumber, chopped chives, dill, lemon zest, and lemon juice. Stir until well mixed. Season with salt and black pepper to taste.
2
Prepare the vegetarian sausages according to the package instructions, ensuring they are heated through and slightly crispy on the outside.
3
While the sausages are cooking, prepare your toppings. Shred the romaine lettuce, slice the red onion, dice the tomato, and dice the cucumber.
4
Once the sausages are ready, place each one into a hot dog bun.
5
Generously top each sausage with the yogurt mixture followed by a handful of shredded lettuce, red onion slices, diced tomato, and cucumber.
6
Drizzle with Greek dressing for an extra burst of flavor.
7
Serve immediately and enjoy these delicious Mediterranean-Inspired Hot Dogs with friends or family.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean-Inspired Hot Dogs?
They are a culinary twist on classic hot dogs featuring a creamy Greek yogurt sauce with cucumber, chives, and lemon zest, topped with fresh vegetables like romaine lettuce, red onions, tomatoes, and cucumbers.
What kind of sausages should I use for this recipe?
You can use either 4 vegetarian sausages or meat sausages depending on your dietary preference.
What ingredients are in the yogurt sauce?
The sauce consists of plain Greek yogurt, mayonnaise, grated cucumber, chopped chives, dill, lemon zest, and fresh lemon juice.
How many servings does this recipe provide?
This recipe is designed to make 4 Mediterranean-inspired hot dogs.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 teaspoon of fresh dill with 1/4 teaspoon of dried dill.
How should the cucumber be prepared for the sauce?
The cucumber for the sauce should be grated before being mixed with the other ingredients.
What is a good substitute for fresh chives?
If you do not have fresh chives, you can use chopped scallions instead.
How do I prepare the romaine lettuce?
The romaine lettuce should be shredded before being used as a topping.
What type of dressing is recommended?
The recipe suggests drizzling the assembled hot dogs with a bottled Greek dressing for an extra burst of flavor.
How should the red onion be sliced?
The red onion should be thinly sliced to ensure a balanced flavor in every bite.
Is there mayonnaise in the Greek yogurt sauce?
Yes, the sauce uses 2 tablespoons of mayonnaise to add richness to the Greek yogurt base.
What makes this recipe 'Mediterranean-inspired'?
The use of Greek yogurt, dill, lemon, cucumber, and Greek dressing gives these hot dogs a Mediterranean flavor profile.
How do I cook the sausages?
Cook the sausages according to the package instructions until they are heated through and slightly crispy on the outside.
Can I make this recipe for a BBQ?
Yes, this recipe is perfect for BBQs, picnics, or casual gatherings.
How much Greek yogurt is needed?
The recipe calls for 7 ounces of plain Greek yogurt.
Should the tomatoes be sliced or diced?
The tomatoes should be diced for easy topping.
What is the first step in making these hot dogs?
The first step is to combine the Greek yogurt, mayonnaise, cucumber, and herbs in a mixing bowl to create the sauce.
How much lemon juice should I add?
You should add 2 teaspoons of fresh lemon juice to the yogurt mixture.
Can I use meat sausages instead of vegetarian ones?
Absolutely, the recipe works well with both vegetarian and traditional meat sausages.
Is this a quick meal?
Yes, it is categorized as a quick meal and an easy recipe.
How do I assemble the hot dogs?
Place the cooked sausage in a bun, top generously with the yogurt sauce, then add lettuce, onion, tomato, and cucumber.
What kind of cucumber is used for the topping?
The recipe uses 1/2 of a medium cucumber, diced, for the final topping.
Should the sauce be seasoned?
Yes, you should season the yogurt sauce with salt and black pepper to your personal taste.
Is this recipe suitable for lunch?
Yes, these hot dogs are great for lunch, snacks, or a quick dinner.
Can I prepare the toppings ahead of time?
Yes, you can shred the lettuce and dice the vegetables while the sausages are cooking.
How much lemon zest is required?
You will need 1/2 teaspoon of grated lemon zest.
What is the final touch for these hot dogs?
The final touch is a drizzle of Greek dressing over the assembled toppings.
Does the recipe use hot dog buns?
Yes, the recipe uses 4 standard hot dog buns.
How long should the sausages be cooked?
They should be cooked until heated through, following the specific package directions.
Can I serve these cold?
The recipe recommends serving them immediately while the sausages are still warm for the best taste.