Mediterranean Herbed Feta Roasted Potatoes
Indulge in the vibrant flavors of the Mediterranean with these Herbed Roasted Potatoes, enhanced by the zesty brightness of lemon, the kick of garlic, and a fragrant blend of herbs. The crispy roasted potatoes are perfectly complemented by the creamy, tangy crumbled feta cheese, creating a deliciously satisfying dish that serves beautifully as a side or a light main course. Easy to prepare and ideal for gatherings, this recipe is sure to impress your family and friends with its delightful taste and aroma. Ideal for doubling or tripling for larger gatherings!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
potatoes
2 1/2 lbs (cut into wedges)
garlic cloves
3 (minced)
olive oil
1/4 cup and 2 tablespoons (for coating)
water
1/2 cup (to keep potatoes moist)
fresh lemon juice
2 tablespoons (squeezed from fresh lemons)
sea salt
to taste
ground black pepper
to taste
dried oregano
2 1/4 teaspoons
fresh mint
1/2 teaspoon (chopped)
feta cheese
4 ounces (crumbled for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Herbed Feta Roasted Potatoes?
They are a flavorful side dish featuring potato wedges roasted with garlic, lemon, and herbs, finished with a topping of tangy crumbled feta cheese.
What kind of potatoes are best for this recipe?
Yukon Gold or Russet potatoes are excellent choices as they roast well and provide a good balance of starch and texture.
Can I use dried mint instead of fresh?
Yes, if fresh mint is unavailable, you can use about one-third the amount of dried mint, though fresh provides a brighter flavor.
How do I ensure the potatoes get crispy?
To get them crispy, avoid overcrowding the pan and ensure the potato wedges are well-coated in olive oil.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian as it contains no meat products.
Is this dish gluten-free?
Yes, the ingredients listed, including potatoes, herbs, and feta, are naturally gluten-free.
Can I make this recipe vegan?
Yes, you can make it vegan by omitting the feta cheese or using a plant-based feta alternative.
What should I serve with these potatoes?
They pair beautifully with grilled chicken, roasted lamb, or a fresh Greek salad for a complete Mediterranean meal.
Should I peel the potatoes before roasting?
Peeling is optional; leaving the skin on can provide additional texture and nutrients.
Why does the recipe call for 1/2 cup of water?
The water helps steam the potatoes initially so they become tender on the inside while roasting to a crisp on the outside.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves, minced, to provide a savory depth of flavor.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch.
How should I cut the potatoes for this recipe?
The potatoes should be cut into wedges for even roasting and a classic look.
What is the recommended roasting temperature?
Potatoes are typically roasted at 400 degrees Fahrenheit (200 degrees Celsius) to achieve a golden-brown finish.
How long does it take to roast the potatoes?
Generally, potato wedges take about 45 to 60 minutes to roast until they are tender and golden.
When do I add the feta cheese?
The feta cheese should be crumbled over the potatoes as a topping after they have finished roasting.
Can I substitute feta with another cheese?
Yes, goat cheese or Ricotta Salata are great alternatives if you want a similar tangy profile.
Is this a healthy side dish?
Yes, it uses heart-healthy olive oil and fresh ingredients like lemon and herbs.
Can I prepare this dish in advance for meal prep?
Yes, you can roast the potatoes ahead of time, though they are best served fresh for the crispest texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat these potatoes?
Reheating in an oven or air fryer is recommended to maintain the crispy texture, as microwaving can make them soft.
Can I add other vegetables to the roast?
Absolutely; red onions or bell peppers would be wonderful additions to the roasting pan.
What flavor does dried oregano add?
Dried oregano provides an earthy, aromatic quality that is a staple of Mediterranean cuisine.
What type of olive oil should I use?
Extra virgin olive oil is best for its rich flavor and high quality.
Is this dish spicy?
No, it is savory and citrusy, though you can add red pepper flakes if you prefer some heat.
Can this recipe be scaled for large gatherings?
Yes, the recipe description notes it is ideal for doubling or tripling for larger crowds.
What are some alternatives to mint?
If you don't like mint, fresh parsley or dill are excellent fresh herb substitutes.
Can I add more lemon juice?
Yes, if you enjoy a more tart and zesty flavor, feel free to add an extra squeeze of lemon.
Which type of feta is best for crumbling?
Buying a block of feta in brine and crumbling it yourself usually results in a better texture and flavor.
Can I cook these in an air fryer?
Yes, you can air fry the potato wedges at 380F for about 20-25 minutes, shaking the basket halfway through.