Mediterranean Herb-Stuffed Mushrooms
Elevate your appetizer game with these Mediterranean Herb-Stuffed Mushrooms, combining the earthy flavors of large mushrooms with a vibrant filling of fresh tomatoes, tangy Kalamata olives, creamy feta cheese, and aromatic garlic. This dish not only brings a burst of flavor to your table but also offers a delightful presentation perfect for gatherings or a cozy family dinner. Easy to prepare and packed with wholesome ingredients, these stuffed mushrooms are sure to impress your guests and become a cherished addition to your recipe repertoire.
N/A
Servings
12.5
Calories
6
Ingredients
Ingredients
large mixed mushrooms
24 (stalks removed)
tomatoes
1 cup (seeded and chopped)
black olives
1/2 cup (pits removed and chopped (Kalamata))
feta cheese
2 tablespoons (crumbled)
garlic clove
1 (finely chopped)
fresh basil
1 teaspoon (chopped)
Instructions
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Arrange the cleaned large mushrooms on the prepared baking sheet with the smooth side facing up.
3
Bake the mushrooms in the preheated oven for 5 minutes. This will help to slightly soften them and make them easier to fill.
4
Carefully remove the baking sheet from the oven and allow the mushrooms to cool for a few minutes. Once cooled, flip the mushrooms so that the hollow side is facing up.
5
In a mixing bowl, combine the chopped tomatoes, Kalamata olives, crumbled feta cheese, finely chopped garlic, and fresh basil. Stir until well combined.
6
Using a spoon, evenly distribute the filling mixture into each of the hollow mushroom caps, packing it slightly to ensure full flavor in every bite.
7
Return the stuffed mushrooms to the oven and bake for an additional 8 to 10 minutes, or until the mushrooms are tender and the filling is heated through.
8
Remove from the oven, allow to cool for a few minutes, and serve warm. Enjoy your Mediterranean masterpiece!
Nutrition Information
0.625g
Fat
1.25g
Carbs
0.4167g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Herb-Stuffed Mushrooms?
They are an appetizer featuring large mushrooms filled with a mixture of tomatoes, Kalamata olives, feta cheese, garlic, and fresh basil.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 425%F (220%C).
Should I pre-bake the mushrooms?
Yes, bake the cleaned mushroom caps for 5 minutes with the smooth side up before filling them.
What kind of mushrooms work best for stuffing?
Large mixed mushrooms with the stalks removed are ideal for holding the filling.
What are the main ingredients in the filling?
The filling consists of seeded and chopped tomatoes, chopped Kalamata olives, crumbled feta cheese, finely chopped garlic, and fresh basil.
Is this recipe vegetarian-friendly?
Yes, these stuffed mushrooms are categorized as a vegetarian dish.
How long is the final baking time after stuffing?
The stuffed mushrooms should bake for an additional 8 to 10 minutes.
How many calories are in these stuffed mushrooms?
There are approximately 12.5 calories per serving.
How should the tomatoes be prepared?
The tomatoes should be seeded and then chopped before being added to the filling mixture.
What type of olives are used in the Mediterranean filling?
The recipe calls for Kalamata olives with pits removed and chopped.
Can I use dried basil instead of fresh?
While the recipe calls for fresh basil for its aromatic quality, you could substitute with a smaller amount of dried basil if necessary.
What is the fat content per serving?
Each serving contains approximately 0.625g of fat.
How many mushrooms does this recipe typically use?
The recipe is designed for 24 large mixed mushrooms.
Is the garlic raw or cooked before filling?
The garlic is finely chopped and mixed raw into the filling, then cooked while the mushrooms bake.
How do I prevent the mushrooms from sticking to the pan?
Line your baking sheet with parchment paper before arranging the mushrooms.
What is the carbohydrate count for this recipe?
There are about 1.25g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
What is the protein content?
Each serving provides about 0.4167g of protein.
Can these be served cold?
They are best served warm, though they can be enjoyed at room temperature during parties.
How do I prepare the mushrooms before the first bake?
Remove the stalks and arrange them on the baking sheet with the smooth side facing up.
When do I flip the mushrooms over?
Flip them so the hollow side faces up after the initial 5-minute bake and a few minutes of cooling.
What kind of cheese is used?
The recipe uses 2 tablespoons of crumbled feta cheese.
What makes this dish Mediterranean?
The combination of feta, Kalamata olives, garlic, and basil provides classic Mediterranean flavors.
Can these be served as a finger food?
Yes, they are specifically tagged as finger food and perfect for party settings.
How do I know when the mushrooms are finished cooking?
The mushrooms should be tender and the filling should be heated through.
Should the filling be packed tightly?
Yes, pack the filling slightly into the mushroom caps to ensure full flavor in every bite.
Are there any nuts in this recipe?
No, this specific recipe does not contain any nuts.
Is this a healthy snack option?
Yes, it is tagged as healthy and uses wholesome ingredients like vegetables and olive-based products.
Can I use different types of mushrooms?
The recipe suggests large mixed mushrooms, which can include Cremini, White Button, or similar varieties suitable for stuffing.
How should I serve these?
Serve them warm on a platter as an elegant appetizer or part of a Mediterranean-themed meal.