Mediterranean Herb Potato Salad
This delightful Mediterranean Herb Potato Salad, known as Kibrisli Patates Salata, is a cherished family recipe passed down through generations. Perfect for sunny barbeques and family gatherings, this dish showcases the simple yet vibrant flavors of tender potatoes dressed in zesty olive oil and white vinegar. Each bite is infused with a hint of dried mint, bringing a refreshing twist to the classic potato salad. While my relatives may have their own variations, with additions like lemon juice, beetroot, or fresh herbs such as parsley and mint, this is the version that warms my heart and reminds me of family gatherings. It’s quick, easy to prepare, and pairs beautifully with grilled meats or can be enjoyed on its own as a light meal. Bring a taste of my childhood to your table with this comforting side dish!
2
Servings
125
Calories
6
Ingredients
Ingredients
potatoes
200 g (peeled and cut into 1 inch cubes)
olive oil
1 tablespoon (N/A)
white vinegar
1 tablespoon (N/A)
dried mint
1 teaspoon (N/A)
salt
1/8 teaspoon (to taste)
ground black pepper
1/8 teaspoon (to taste)
Instructions
1
Begin by peeling the potatoes and cutting them into 1-inch (2.5 cm) cubes.
2
In a pot, bring water to a boil and add the cubed potatoes. Allow them to cook for 15-20 minutes, or until they are fork-tender.
3
Once cooked, drain the potatoes in a colander and let them sit to cool for a few minutes.
4
In a large serving bowl, drizzle the warm potatoes with olive oil and white vinegar. Sprinkle the dried mint over the top, along with salt and black pepper.
5
Gently toss the mixture to ensure the potatoes are evenly coated with the dressing and herbs.
6
Allow the potato salad to cool to room temperature. For optimal flavor, cover and refrigerate for up to one hour before serving.
7
Serve chilled or at room temperature and enjoy with your favorite grilled dishes!
Nutrition Information
2.5 g
Fat
29 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Herb Potato Salad?
It is a cherished family recipe known as Kibrisli Patates Salata, featuring tender potatoes dressed in olive oil, white vinegar, and dried mint.
What is the traditional name for this salad?
The traditional name for this dish is Kibrisli Patates Salata.
Is this recipe vegan?
Yes, this Mediterranean Herb Potato Salad is a vegan-friendly recipe.
Is this potato salad gluten-free?
Yes, the recipe is naturally gluten-free.
How many calories are in one serving?
Each serving contains approximately 125 calories.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What are the primary ingredients?
The main ingredients include potatoes, olive oil, white vinegar, dried mint, salt, and ground black pepper.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1-inch (2.5 cm) cubes.
How long should I boil the potatoes?
Boil the potatoes for 15-20 minutes or until they are fork-tender.
What kind of vinegar is used in the dressing?
The recipe calls for white vinegar to provide a zesty flavor.
Can I use lemon juice instead of vinegar?
Yes, using lemon juice is a common variation of this family recipe.
What herb provides the signature flavor?
Dried mint is the primary herb used to give this salad its refreshing twist.
How much olive oil is required?
You will need 1 tablespoon of olive oil for this recipe.
How much white vinegar is needed?
The recipe requires 1 tablespoon of white vinegar.
How much dried mint is used?
You should use 1 teaspoon of dried mint.
When should I add the oil and vinegar?
Drizzle the olive oil and white vinegar over the potatoes while they are still warm to help them absorb the flavor.
Can I add fresh herbs?
Yes, you can add fresh herbs like parsley or fresh mint as a variation.
Are there other vegetables I can add?
Some family variations of this dish include adding beetroot.
What is the protein content per serving?
There are 2 grams of protein in each serving.
How much fat is in one serving?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in a serving?
There are 29 grams of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is categorized as an easy and quick recipe to prepare.
How long should the salad be refrigerated?
For optimal flavor, cover and refrigerate the salad for up to one hour before serving.
Can I serve this salad at room temperature?
Yes, it can be served either chilled or at room temperature.
What main dishes go well with this salad?
It pairs beautifully with grilled meats and is perfect for barbecues.
How much potato do I need to buy?
The recipe requires 200 grams of potatoes.
How much salt and pepper should I use?
The recipe suggests 1/8 teaspoon of each, or you can add them to taste.
What is the origin of this recipe?
It is a cherished Mediterranean family recipe passed down through generations.
Can this be eaten as a main meal?
While it is a great side dish, it can also be enjoyed on its own as a light meal.
What is the total ingredient count?
There are 6 total ingredients required for this recipe.