Mediterranean Herb-Infused Pork Skewers
Elevate your grilling game with these Mediterranean Herb-Infused Pork Skewers, perfect for your next outdoor gathering or family dinner. Marinated in a zesty blend of wine vinegar, olive oil, fresh lemon juice, and a medley of aromatic herbs, these kabobs deliver a burst of flavors in every bite. The pork is best when marinated for a minimum of 8 hours, allowing the ingredients to tenderize and infuse the meat. These skewers are also complemented beautifully with juicy cherry tomatoes, adding a fresh and vibrant touch to the dish. Serve it alongside your favorite sides, such as a Greek salad or tzatziki, and enjoy a taste of the Mediterranean right in your backyard!
4
Servings
550
Calories
12
Ingredients
Ingredients
wine vinegar
1/4 cup (none)
olive oil
3/4 cup (or vegetable oil)
fresh lemon juice
4 tablespoons (none)
Worcestershire sauce
1 1/2 tablespoons (none)
dried oregano
1 tablespoon (none)
dried thyme
1 teaspoon (none)
fresh minced garlic
2 tablespoons (or to taste)
dried red pepper flakes
2 teaspoons (or to taste)
black pepper
1 teaspoon (none)
boneless pork
2 lbs (cut into 1.5-inch squares)
seasoning salt
to taste (none)
black pepper
to taste (none)
Instructions
1
In a mixing bowl, combine the wine vinegar, olive oil, fresh lemon juice, Worcestershire sauce, dried oregano, dried thyme, minced garlic, red pepper flakes, and black pepper until well blended.
2
Cut the boneless pork into 1.5-inch cubes and add them to the marinade. Mix well to ensure that every piece is coated.
3
Transfer the marinated pork into a large resealable bag, seal it tightly, and refrigerate for at least 8 hours, preferably 24 hours. Turn the bag occasionally to allow the marinade to penetrate evenly.
4
Once marinated, preheat your grill to medium-high heat.
5
Remove the pork from the marinade and thread the cubes onto skewers, alternating with cherry tomatoes if desired.
6
Season the skewers with seasoning salt and fresh black pepper before grilling.
7
Grill the skewers for about 5-7 minutes, turning occasionally, until the pork is cooked through and reaches an internal temperature of 145°F (62.8°C) or your desired doneness.
8
Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious Mediterranean Herb-Infused Pork Skewers!
Nutrition Information
45g
Fat
2.5g
Carbs
37.5g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Herb-Infused Pork Skewers?
They are grilled boneless pork cubes marinated in a zesty blend of wine vinegar, olive oil, lemon juice, and aromatic herbs.
What type of vinegar is used in the marinade?
The recipe calls for 1/4 cup of wine vinegar.
Which oils can I use for this recipe?
You can use 3/4 cup of olive oil or vegetable oil.
How much fresh lemon juice is required?
The recipe requires 4 tablespoons of fresh lemon juice.
What herbs provide the Mediterranean flavor?
The marinade uses a combination of 1 tablespoon of dried oregano and 1 teaspoon of dried thyme.
How large should the pork pieces be cut?
The boneless pork should be cut into 1.5-inch cubes or squares.
How long should the pork marinate?
For the best flavor and tenderness, marinate the pork for at least 8 hours, though 24 hours is preferred.
How much garlic is needed for the marinade?
The recipe calls for 2 tablespoons of fresh minced garlic, or more to taste.
Is the marinade spicy?
The marinade includes 2 teaspoons of dried red pepper flakes, which adds a bit of heat, but this can be adjusted to taste.
What is the role of Worcestershire sauce in this recipe?
1 1/2 tablespoons of Worcestershire sauce are used to add savory depth and umami to the marinade.
What type of pork should I buy?
You should use 2 lbs of boneless pork.
What vegetables can be added to the skewers?
Juicy cherry tomatoes are recommended to be threaded onto the skewers with the pork.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long does it take to grill the skewers?
The skewers typically take about 5-7 minutes to grill, turning occasionally.
What is the safe internal temperature for the pork?
The pork should reach an internal temperature of 145 degrees Fahrenheit (62.8 degrees Celsius).
When should I add seasoning salt and pepper?
Season the skewers with seasoning salt and fresh black pepper just before putting them on the grill.
Should I let the pork rest after cooking?
Yes, remove the skewers from the grill and let them rest for a few minutes before serving to retain moisture.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are some recommended side dishes?
The skewers pair beautifully with a Greek salad or tzatziki sauce.
How many calories are in one serving?
There are 550 calories per serving.
Is this a high-protein recipe?
Yes, each serving provides 37.5g of protein.
How much fat is in this dish?
One serving contains 45g of fat.
Is this recipe low-carb?
Yes, it is very low in carbohydrates with only 2.5g per serving.
How much fiber is in the pork skewers?
There is approximately 0.5g of fiber per serving.
How many total ingredients are used?
The recipe uses 12 distinct ingredients including the meat and marinade components.
What is the best way to store the pork while marinating?
Transfer the pork and marinade into a large resealable bag and seal it tightly.
Should I move the bag during marination?
Yes, turn the bag occasionally while in the refrigerator to ensure the marinade penetrates evenly.
Can I use these tags to find similar recipes?
Yes, common tags for this recipe include grilling, mediterranean, kabobs, and healthy.
Does the recipe use dried or fresh herbs?
The recipe uses dried oregano, dried thyme, and dried red pepper flakes.
What is the first step of the instructions?
The first step is to combine the vinegar, oil, lemon juice, Worcestershire sauce, herbs, garlic, and peppers in a mixing bowl.