Mediterranean Herb-Infused Lamb Patties
Delight your taste buds with these Mediterranean Herb-Infused Lamb Patties, a scrumptious dish that brings together the rich flavors of ground lamb, tangy feta cheese, and aromatic herbs. Perfectly seasoned with garlic and zesty lemon, these patties are not only easy to prepare but also a delightful way to showcase the vibrant flavors of Greek cuisine. Serve them with a side of fresh tzatziki sauce or in a warm pita for a truly authentic experience that is sure to impress your family and friends.
4
Servings
150
Calories
9
Ingredients
Ingredients
egg
1 large (beaten)
feta cheese
1/2 cup (crumbled)
dry breadcrumbs
1/3 cup (none)
dried oregano
1/2 teaspoon (none)
garlic clove
1 (minced)
lemon zest
1 teaspoon (grated)
black pepper
1/4 teaspoon (none)
ground lamb
1 lb (none)
oil
1 tablespoon (for cooking)
Instructions
1
In a large mixing bowl, combine the beaten egg, crumbled feta cheese, dry breadcrumbs, dried oregano, minced garlic, grated lemon zest, and black pepper. Mix well until all ingredients are thoroughly blended.
2
Gently fold in the ground lamb, ensuring not to overmix, until all the ingredients are just combined.
3
Divide the mixture into four equal portions. Shape each portion into a patty approximately 1/2 inch thick.
4
Preheat a skillet over medium heat and add 1 tablespoon of oil, allowing it to heat up.
5
Carefully place the patties in the skillet, ensuring there’s enough space between them to avoid steaming. Cook the patties for 3 to 4 minutes on each side or until they are evenly browned and no longer pink in the center.
6
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
Nutrition Information
10.5
Fat
5
Carbs
10.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Herb-Infused Lamb Patties?
They are a flavorful dish combining ground lamb, feta cheese, and aromatic herbs, inspired by Greek cuisine.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground lamb.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary flavorings in the patties?
The patties are flavored with garlic, dried oregano, lemon zest, and black pepper.
What kind of cheese is added to the lamb mixture?
1/2 cup of crumbled feta cheese is used in the mixture.
How should the egg be prepared?
The egg should be large and beaten before being added to the mixing bowl.
What binder is used for these patties?
A combination of a beaten egg and 1/3 cup of dry breadcrumbs serves as the binder.
How much garlic is required?
The recipe requires 1 minced garlic clove.
What part of the lemon is used for seasoning?
1 teaspoon of grated lemon zest is used to add a zesty flavor.
How thick should the lamb patties be shaped?
Each patty should be shaped to approximately 1/2 inch thickness.
What is the first step in the instructions?
Combine the beaten egg, feta, breadcrumbs, oregano, garlic, lemon zest, and pepper in a large mixing bowl.
How should the lamb be combined with the other ingredients?
The ground lamb should be gently folded in until just combined, ensuring not to overmix.
At what heat should the skillet be preheated?
The skillet should be preheated over medium heat.
How much oil is used for cooking the patties?
1 tablespoon of oil is added to the skillet for cooking.
How long do the patties need to cook on each side?
Cook the patties for 3 to 4 minutes per side.
How can I tell when the patties are fully cooked?
They are done when they are evenly browned and no longer pink in the center.
Why is it important to leave space between patties in the skillet?
Leaving enough space prevents the patties from steaming instead of browning.
Should the patties be served immediately after cooking?
It is recommended to let the patties rest for a few minutes before serving.
What are the calorie counts for a serving?
Each serving contains 150 calories.
What is the protein content per serving?
There is 10.5g of protein in each serving.
How much fat is in one serving of these lamb patties?
One serving contains 10.5g of fat.
What is the carbohydrate count per serving?
There are 5g of carbohydrates per serving.
What are some suggested serving accompaniments?
They are excellent served with fresh tzatziki sauce or inside a warm pita.
What cuisine does this recipe represent?
This recipe is representative of Mediterranean and Greek cuisine.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is simple to prepare.
What total number of ingredients are in this recipe?
The recipe uses 9 ingredients in total.
What tags are associated with this dish?
Tags include greek cuisine, lamb patties, mediterranean dish, herb-infused, and healthy dinner.
How much dried oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano.
What preparation is needed for the feta cheese?
The feta cheese should be crumbled before use.
How many patties does the recipe mixture yield?
The mixture should be divided into four equal portions to make four patties.