Mediterranean Herb-Infused Flatbread Bites
Delight your guests with these Mediterranean Herb-Infused Flatbread Bites, a vibrant appetizer featuring a delightful blend of fresh ingredients on a crispy Italian bread base. This dish is perfect for gatherings, parties, or simply as a savory snack. The combination of juicy tomatoes, rich blue or feta cheese, and fragrant herbs creates a symphony of flavors that will tantalize your taste buds. Serve straight from the oven for a warm, inviting dish that brings the essence of Italy to your table. Ideal for sharing, these bites will become a favorite at any occasion.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Italian bread (Boboli)
12 inches (Whole)
Olive oil or cooking oil
1 tablespoon (Measure)
Garlic clove
1 (Chopped finely)
Black pepper
1/8 teaspoon (Ground)
Medium tomato
1 (Peeled, seeded, and chopped)
Blue cheese or feta cheese
1/3 cup (Crumble)
Dried oregano or dried basil
1 teaspoon (Crushed)
Fresh oregano or basil sprigs
as desired (For garnish (optional))
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Place the bread shell on a lightly greased baking sheet.
3
In a small bowl, mix together the olive oil, chopped garlic, and black pepper until well combined.
4
Using a pastry brush, evenly coat the bread shell with the oil mixture to infuse it with flavor.
5
Evenly sprinkle the peeled and chopped tomato over the bread shell, followed by the crumbled cheese.
6
Finally, sprinkle the crushed dried oregano or basil across the top for added aroma and taste.
7
Bake in the preheated oven for 10 to 15 minutes, or until the bread is warm and the cheese has softened slightly.
8
Remove from the oven and cut into 12 wedges.
9
For an extra touch, garnish with fresh herb sprigs before serving.
10
Serve hot and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary base for Mediterranean Herb-Infused Flatbread Bites?
The primary base is a 12-inch Italian bread shell, such as a Boboli.
How many servings does this recipe yield?
The recipe yields 12 servings, as the bread is cut into 12 wedges.
What is the required oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What types of cheese are recommended for this flatbread?
The recipe suggests using either blue cheese or feta cheese for a rich flavor.
Is this Mediterranean flatbread recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How long should the flatbread bake in the oven?
It should bake for approximately 10 to 15 minutes, or until the bread is warm and the cheese has softened.
What ingredients are mixed into the olive oil before brushing the bread?
The olive oil is mixed with one finely chopped garlic clove and 1/8 teaspoon of ground black pepper.
How should the tomatoes be prepared for this recipe?
The tomatoes should be peeled, seeded, and chopped before being sprinkled onto the bread.
Can I use dried basil instead of dried oregano?
Yes, the recipe allows for either 1 teaspoon of crushed dried oregano or dried basil.
What tool is recommended for applying the oil mixture?
A pastry brush is recommended to evenly coat the bread shell with the garlic-infused oil.
Is there a suggested garnish for the finished dish?
Yes, you can garnish the wedges with fresh oregano or basil sprigs before serving.
Should the flatbread be served hot or cold?
It is best served hot, straight from the oven.
How much cheese is required for the topping?
The recipe calls for 1/3 cup of crumbled cheese.
What type of baking sheet should be used?
A lightly greased baking sheet should be used to prevent the bread from sticking.
What makes these bites Mediterranean in style?
The use of olive oil, garlic, tomatoes, oregano, and feta or blue cheese creates a classic Mediterranean flavor profile.
How many garlic cloves are needed?
One garlic clove, finely chopped, is sufficient for this recipe.
Why is it important to seed the tomatoes?
Seeding the tomatoes prevents excess moisture from making the bread shell soggy during baking.
Can I use cooking oil if I don't have olive oil?
Yes, the recipe suggests either olive oil or a general cooking oil can be used.
What is the total ingredient count for this recipe?
There are 8 distinct ingredients, including the optional garnish.
How many wedges should the bread be cut into?
The bread shell should be cut into 12 even wedges.
Can I use fresh herbs in the baking process?
The recipe specifies dried herbs for baking to enhance aroma, while fresh herbs are suggested for the final garnish.
Is this dish suitable for a party?
Yes, it is specifically described as ideal for gatherings, parties, and as a savory snack.
What is the size of the bread shell used?
A 12-inch bread shell is used for this specific ingredient measurement.
Is the garlic added before or after baking?
The garlic is mixed with oil and brushed onto the bread before baking.
What texture should the bread have?
The bread should be warm and crispy, while the cheese on top should be slightly softened.
How much black pepper is included?
1/8 teaspoon of ground black pepper is used.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple assembly and short baking time.
Can I use a medium tomato for this recipe?
Yes, one medium tomato is the recommended quantity.
Is there any salt added to the recipe?
The recipe does not call for additional salt, as the cheese and bread shell typically contain enough sodium.
What is the best way to ensure the cheese softens?
Bake the flatbread in a preheated 400 degree F oven for at least 10 minutes.