Mediterranean Herb Dip with Garlic Oil
Indulge in the delicious flavors of our Mediterranean Herb Dip with Garlic Oil, inspired by Carrabba's Italian cuisine. This vibrant dip combines aromatic dried herbs, zesty crushed garlic, and rich extra virgin olive oil, creating a perfect accompaniment for fresh, warm French bread. Ideal for entertaining or as a personal treat, this dip is not only simple to make but also beautifully elevates any appetizer spread with its delightful taste and aroma. Share this with friends or enjoy it all for yourself—either way, it’s a taste of Italy that you’ll want to savor!
4
Servings
60
Calories
8
Ingredients
Ingredients
oregano
1/8 teaspoon (dried)
basil
1/8 teaspoon (dried)
rosemary
1/8 teaspoon (dried)
kosher salt
to taste (adjust according to preference)
fresh ground pepper
to taste (adjust according to preference)
red pepper flakes
1 dash (adjust according to heat preference)
garlic
1 large clove (crushed)
extra virgin olive oil
2-3 tablespoons (to drizzle)
Instructions
1
In a small bowl, combine the dried oregano, basil, rosemary, kosher salt, fresh ground pepper, and red pepper flakes.
2
Add the crushed garlic to the herb mixture and stir to combine evenly.
3
Transfer the mixture onto a small saucer or plate.
4
Drizzle the extra virgin olive oil over the herb and garlic mixture, allowing it to soak in.
5
Serve immediately alongside slices of warm French bread for dipping.
6
Enjoy the flavors as the oil mingles with the herbs and garlic, creating a delightful taste experience!
Nutrition Information
7g
Fat
0g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Herb Dip with Garlic Oil?
It is a vibrant dip inspired by Carrabba's Italian cuisine that combines aromatic dried herbs, crushed garlic, and extra virgin olive oil.
How many calories are in this Mediterranean Herb Dip?
There are 60 calories per serving.
What herbs are used in this recipe?
The recipe uses dried oregano, dried basil, and dried rosemary.
Can I serve this dip with bread?
Yes, it is best served immediately alongside slices of warm French bread for dipping.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of oil is recommended for this dip?
Extra virgin olive oil is recommended for its rich flavor.
How much fat is in one serving of the dip?
Each serving contains 7g of fat.
Is this recipe spicy?
It contains a dash of red pepper flakes, which you can adjust according to your heat preference.
How should the garlic be prepared?
One large clove of garlic should be crushed to release its flavor.
Are there any carbohydrates in this herb dip?
No, this dip contains 0g of carbohydrates.
Is there protein in the Mediterranean Herb Dip?
This recipe contains 0g of protein.
What type of salt should I use?
Kosher salt is recommended, and you should adjust it to your taste preference.
Can I use fresh herbs instead of dried?
While the recipe calls for dried herbs to mimic the Italian restaurant style, you can use fresh herbs by increasing the quantity.
How long does it take to prepare?
It is a very fast recipe that involves simply mixing the ingredients and serving immediately.
What is the inspiration for this dip?
The recipe is inspired by the iconic herb and oil dip served at Carrabba's Italian Grill.
Is this dip suitable for vegans?
Yes, the ingredients are entirely plant-based, making it suitable for a vegan diet.
How much oregano is required?
The recipe calls for 1/8 teaspoon of dried oregano.
How much basil is required?
The recipe calls for 1/8 teaspoon of dried basil.
How much rosemary is required?
The recipe calls for 1/8 teaspoon of dried rosemary.
What kind of pepper is best for this recipe?
Fresh ground pepper is recommended for the best flavor profile.
Can I make this dip ahead of time?
While it can be served immediately, letting the herbs sit in the oil for a short time can help the flavors mingle.
Is this dip gluten-free?
The dip itself is naturally gluten-free, but ensure you serve it with gluten-free bread if needed.
What category of cuisine does this dip fall under?
It is categorized as European or Italian-inspired cuisine.
Can I add more garlic?
Yes, you can add more crushed garlic if you prefer a stronger garlic flavor.
How much olive oil should I drizzle?
You should drizzle approximately 2-3 tablespoons of extra virgin olive oil over the mixture.
Is there any cholesterol in this recipe?
The recipe data indicates no cholesterol content.
What is the first step of the instructions?
The first step is to combine the dried oregano, basil, rosemary, salt, pepper, and red pepper flakes in a small bowl.
Does this recipe contain fiber?
The nutritional information shows no significant fiber content.
How do I serve the mixture?
Transfer the herb and garlic mixture onto a small saucer or plate before drizzling with oil.
Is this dip suitable for entertaining?
Yes, it is described as ideal for entertaining or as a personal treat for appetizer spreads.