Mediterranean Herb-Crusted Leg of Lamb with Roasted Potatoes
Indulge in a succulent Mediterranean Herb-Crusted Leg of Lamb, perfectly roasted alongside golden, savory potatoes. This dish embodies the essence of Greek cuisine, featuring a rich marinade infused with garlic, oregano, and rosemary, delivering a depth of flavor that's sure to impress. Ideal for festive gatherings or family dinners, each tender slice of lamb and perfectly roasted potato are meant to be shared with loved ones. Pair it with a fresh salad and crusty bread to soak up the flavorful pan juices for a truly authentic experience.
N/A
Servings
625
Calories
12
Ingredients
Ingredients
Bone-in leg of lamb
6 lbs (Well-washed and patted dry)
Garlic
14 cloves (8 cloves finely chopped; 6 cloves crushed)
Dried oregano
4 tablespoons (Divided (2 for marinade, 2 for rub))
Rosemary
4 tablespoons (Divided (2 for marinade, 2 for rub))
Olive oil
1/3 cup + 2 tablespoons (Divided (for marinade and potatoes))
Red wine
1 cup (N/A (used in marinade))
Lemon zest
Zest of 2 lemons (Grated)
Fresh lemon juice
3/4 cup (N/A)
Dijon mustard
1 tablespoon (N/A)
Salt
1 teaspoon (N/A)
Black pepper
1/2 teaspoon (N/A)
Large potatoes
8 (Peeled and cut into wedges)
Instructions
1
Begin by thoroughly washing the leg of lamb under cold water and patting it dry with paper towels.
2
In a medium bowl, finely chop 8 cloves of garlic and combine with 4 teaspoons each of dried oregano and rosemary, 1/4 cup of olive oil, red wine, lemon zest, and lemon juice.
3
Place the lamb in a large glass dish or a sturdy plastic bag. Pour the marinade over the lamb, ensuring it is evenly coated. Cover and refrigerate overnight to allow the flavors to penetrate the meat.
4
On the day of roasting, remove the lamb from the marinade (reserving the marinade) and pierce it in several places using the tip of a sharp knife for even seasoning.
5
In a small bowl, combine the remaining 6 cloves of crushed garlic with 2 teaspoons each of oregano and rosemary. Rub this mixture into the lamb, focusing on the incisions to maximize flavor absorption.
6
Drizzle the remaining 2 tablespoons of olive oil over the lamb, then sprinkle it generously with salt and pepper.
7
Transfer the lamb to a rack in a shallow roasting pan to promote even cooking.
8
Next, prepare the potatoes: peel them and cut them into large wedges or leave small new potatoes whole. Toss the potatoes in the reserved marinade along with an additional 2 tablespoons of olive oil, ensuring they are well-coated.
9
Arrange the marinated potatoes around the lamb in the roasting pan.
10
Roast the lamb uncovered in a preheated oven at 190 degrees C (375 F) for 1.5 hours. After this time, flip the lamb to create a crust on the other side and stir the potatoes.
11
Continue roasting for an additional 45 minutes, which will bring the total cooking time to approximately 2 hours and 15 minutes. Adjust the roasting time according to your preference for doneness.
12
Once done, let the lamb rest for 15 minutes before slicing to allow the juices to redistribute.
13
Serve the roasted lamb with its flavorful pan juices, alongside plenty of crusty bread, a fresh salad, and generous glasses of red wine for an authentic Greek feast.
Nutrition Information
31g
Fat
44g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Mediterranean Herb-Crusted Leg of Lamb with Roasted Potatoes
What are the primary herbs used for the crust?
The lamb is crusted with a combination of garlic, dried oregano, and rosemary.
What size leg of lamb is required?
A 6 lb bone-in leg of lamb is recommended for this recipe.
How many cloves of garlic are used in total?
A total of 14 cloves of garlic are used, divided between the marinade and the rub.
How long should the lamb marinate?
The lamb should be marinated and refrigerated overnight to allow flavors to penetrate.
What are the components of the marinade?
The marinade consists of garlic, oregano, rosemary, olive oil, red wine, lemon zest, and lemon juice.
At what temperature should the oven be preheated?
The oven should be preheated to 190 degrees C (375 degrees F).
What is the total roasting time for the lamb?
The total roasting time is approximately 2 hours and 15 minutes.
How many potatoes are needed for this dish?
The recipe calls for 8 large potatoes.
How should the potatoes be prepared?
Peel the potatoes and cut them into large wedges, or leave small new potatoes whole.
What is the protein content per serving?
Each serving contains approximately 45g of protein.
How many calories are in a serving?
Each serving contains 625 calories.
What is the recommended resting time for the lamb?
The lamb should rest for 15 minutes before slicing.
What liquid is used to toss the potatoes before roasting?
The potatoes are tossed in the reserved marinade and additional olive oil.
Should the lamb be roasted covered or uncovered?
The lamb should be roasted uncovered.
Is Dijon mustard used in this recipe?
Yes, 1 tablespoon of Dijon mustard is included in the ingredients.
What type of wine is recommended for the marinade?
The recipe specifies using 1 cup of red wine.
How much olive oil is required in total?
You will need 1/3 cup plus an additional 2 tablespoons of olive oil.
When should the lamb be flipped during roasting?
Flip the lamb after the first 1.5 hours of roasting to create a crust on the other side.
What is the fat content of this dish?
The dish contains 31g of fat per serving.
How many carbohydrates are in a serving?
There are 44g of carbohydrates per serving.
How should the lamb be prepared before marinating?
It should be thoroughly washed under cold water and patted dry with paper towels.
What is the purpose of piercing the lamb with a knife?
Piercing the lamb allows for even seasoning and better absorption of the garlic and herb rub.
What are the suggested accompaniments for serving?
Serve with pan juices, crusty bread, a fresh salad, and red wine.
How much lemon juice is needed?
The recipe requires 3/4 cup of fresh lemon juice.
What type of roasting pan is best?
A shallow roasting pan with a rack is recommended.
What is the preparation for the secondary herb rub?
Combine 6 crushed cloves of garlic with 2 teaspoons each of oregano and rosemary.
What is the total number of ingredients?
There are 12 main ingredients in this recipe.
Is this dish considered Greek cuisine?
Yes, it is described as a dish that embodies the essence of Greek cuisine.
Can I adjust the cooking time?
Yes, you should adjust the roasting time according to your preference for doneness.