Mediterranean Herb and Feta Stuffed Mushrooms
Savor the vibrant flavors of the Mediterranean with these delightful stuffed mushrooms that showcase a delicious blend of fresh ingredients. Each large mushroom cap is filled with a colorful mixture of tomatoes, roasted red peppers, kalamata olives, and creamy feta cheese, all seasoned with aromatic herbs and garlic. This recipe is perfect for a light appetizer, a party platter, or even a tasty side dish that will impress vegetarians and meat-lovers alike. Not only is this dish easy to prepare, it also showcases how enjoyable it can be to experiment in the kitchen. Get creative with your filling and let your taste buds guide you!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Large Mushrooms
12 (cleaned and hollowed out)
Tomatoes
2 tablespoons (seeded and minced)
Roasted Red Peppers
2 tablespoons (minced)
Kalamata Olives
2 tablespoons (rinsed and minced)
Fresh Garlic Cloves
2 (minced)
Fresh Parsley
1 tablespoon (minced, plus more for serving)
Oregano
1/2-1 teaspoon (minced (fresh or dry))
Fresh Ground Black Pepper
to taste (none)
Fresh Lemon Juice
1 teaspoon (none)
Olive Oil
2 teaspoons (none)
Feta Cheese
1/2 cup (crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a baking sheet or a 13x9 baking dish by lightly greasing it with cooking spray or a drizzle of olive oil.
3
In a medium bowl, combine the seeded and minced tomatoes, roasted red peppers, minced kalamata olives, minced garlic cloves, and minced parsley. Add the oregano, black pepper, lemon juice, and olive oil, and stir until well mixed.
4
Gently fold in the crumbled feta cheese, ensuring the mixture is evenly combined.
5
Spoon generous amounts of the filling into each cleaned and hollowed-out mushroom cap, pressing down lightly to pack it in.
6
Arrange the stuffed mushrooms in the prepared baking dish, fitting them closely together but not overcrowded.
7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
8
Once baked, remove from the oven and transfer to a serving platter. Finish by sprinkling fresh minced parsley over the stuffed mushrooms. Serve warm and enjoy the burst of Mediterranean flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mushroom recipe?
The recipe is for Mediterranean Herb and Feta Stuffed Mushrooms.
How many mushrooms does this recipe require?
This recipe requires 12 large mushrooms.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What are the primary Mediterranean ingredients used in the filling?
The filling includes tomatoes, roasted red peppers, kalamata olives, feta cheese, garlic, and fresh herbs.
How should the tomatoes be prepared?
The tomatoes should be seeded and minced, using about 2 tablespoons.
What type of olives are recommended?
Kalamata olives that have been rinsed and minced are recommended.
How much feta cheese is needed?
The recipe calls for 1/2 cup of crumbled feta cheese.
How long do the mushrooms need to bake?
They should bake for 20-25 minutes.
How do I know when the stuffed mushrooms are finished cooking?
The mushrooms are done when they are tender and the tops have turned golden.
How should the baking dish be prepared?
Lightly grease a baking sheet or a 13x9 baking dish with cooking spray or olive oil.
What kind of herbs are used in the mixture?
The recipe uses fresh parsley and oregano (which can be fresh or dry).
Should the feta be mixed in or sprinkled on top?
The crumbled feta cheese should be gently folded into the herb and vegetable mixture.
How many garlic cloves are used?
Two minced garlic cloves are included in the recipe.
Is lemon juice used in this recipe?
Yes, 1 teaspoon of fresh lemon juice is added to the filling mixture.
What is the suggested serving temperature?
The stuffed mushrooms should be served warm.
How do I prepare the mushrooms before stuffing?
The mushrooms should be cleaned and hollowed out.
Can I use dry oregano?
Yes, you can use either fresh or dry oregano.
What is the final step before serving?
The final step is to sprinkle fresh minced parsley over the baked mushrooms.
How much olive oil is needed for the filling?
Two teaspoons of olive oil are used in the filling mixture.
How should the mushrooms be arranged in the baking dish?
Arrange them closely together but ensure they are not overcrowded.
Is this dish intended as an appetizer or a main course?
It is intended as a light appetizer, a party platter item, or a tasty side dish.
How much roasted red pepper is required?
The recipe requires 2 tablespoons of minced roasted red peppers.
Does the recipe include black pepper?
Yes, fresh ground black pepper is added to taste.
How should I pack the filling into the mushroom caps?
Spoon generous amounts into each cap and press down lightly to pack it in.
Are the kalamata olives used whole?
No, they should be rinsed and minced before being added to the bowl.
What size baking dish is suggested?
A 13x9 baking dish is suggested.
Is there a specific way to fold in the feta?
Gently fold it in to ensure it is evenly combined without breaking the crumbles too much.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I get creative with the filling?
Yes, the recipe description encourages experimenting with your filling and letting your taste buds guide you.