Mediterranean Grilled Vegetable Antipasti Platter with Fresh Herb Vinaigrette
Elevate your hosting game with this stunning Mediterranean Grilled Vegetable Antipasti Platter. This vibrant dish showcases a beautiful assortment of grilled vegetables, including fingerling potatoes, fresh asparagus, and sweet Roma tomatoes, all drizzled with a zesty fresh herb vinaigrette. Served atop a bed of crispy salad greens and complemented with savory hard salami and creamy shaved parmesan, this antipasti tray is both colorful and flavorful. Perfect for sharing at gatherings or as a delightful starter, this recipe combines rich Mediterranean flavors with delightful textures that will impress your guests and family. Enjoy as a standalone dish or as a complement to your favorite Italian meals!
8
Servings
150
Calories
13
Ingredients
Ingredients
Fingerling potatoes or new potatoes
12 ounces (scrubbed and halved lengthwise)
Fresh asparagus spears
8 ounces (washed and woody bases trimmed)
Roma tomatoes
6-8 (small, halved lengthwise)
Salad greens
9 cups (torn)
Hard salami
3 ounces (cut into thin strips)
Parmesan cheese
1 ounce (shaved)
Olive oil
1/3 cup (none)
White wine vinegar
1/3 cup (none)
Shallots
2 tablespoons (finely chopped)
Fresh herbs (basil, oregano, parsley, etc.)
2 tablespoons (snipped)
Garlic cloves
2 (minced)
Salt
1/4 teaspoon (none)
Pepper
1/8 teaspoon (freshly ground)
Instructions
1
In a screw-top jar, combine olive oil, white wine vinegar, shallots, snipped herbs, minced garlic, salt, and freshly ground pepper to create the herb vinaigrette. Cover and shake well until fully combined.
2
Thoroughly scrub the potatoes and slice them in half lengthwise.
3
In a large saucepan, cover potatoes with boiling water. Cook, covered, for approximately 10 minutes or until they are nearly tender. Drain the potatoes and rinse them with cold water, then set aside.
4
Prepare the asparagus by washing the spears and breaking off the woody ends where they naturally snap.
5
In a medium skillet, add a small amount of boiling water and blanch the asparagus for about 3 minutes; then drain and rinse under cold water.
6
For grilling, preheat a charcoal or gas grill to medium heat. Place the tomatoes, asparagus, and potatoes in a grill wok or directly on the grill rack. Brush occasionally with 1/4 cup of the herb vinaigrette.
7
Grill the potatoes for about 10 to 15 minutes until tender, turning occasionally for even browning.
8
Grill the asparagus for 3 to 5 minutes, turning once, until just tender and showing grill marks.
9
Grill the tomatoes cut-side down for approximately 10 to 12 minutes until they soften and the skins become charred.
10
To serve, arrange the torn salad greens on a large platter. Layer the grilled vegetables over the greens, followed by the slices of salami and the shaved parmesan cheese.
11
Serve with the remaining herb vinaigrette on the side for drizzling.
Nutrition Information
11g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Grilled Vegetable Antipasti Platter?
It is a colorful appetizer platter featuring grilled fingerling potatoes, asparagus, and Roma tomatoes served over salad greens with salami and parmesan.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
Is this recipe gluten-free?
Yes, the ingredients listed, including the vegetables, salami, and cheese, are naturally gluten-free.
Can I make this dish vegetarian?
Yes, simply omit the hard salami to transform this into a vegetarian antipasti platter.
How do I make the fresh herb vinaigrette?
Combine olive oil, white wine vinegar, shallots, snipped fresh herbs, minced garlic, salt, and pepper in a jar and shake well.
Which fresh herbs are recommended for the vinaigrette?
A combination of basil, oregano, and parsley works best for Mediterranean flavors.
How long should I boil the potatoes before grilling?
Boil the halved fingerling potatoes in water for approximately 10 minutes until they are nearly tender.
Why do I need to blanch the asparagus?
Blanching for 3 minutes ensures the asparagus is partially cooked and maintains a bright green color after grilling.
What is the grilling time for the potatoes?
The potatoes should be grilled for about 10 to 15 minutes until fully tender and browned.
How long do the tomatoes need to grill?
Grill the tomatoes cut-side down for 10 to 12 minutes until they soften and the skins char.
How long does the asparagus take to grill?
The asparagus grills quickly, requiring only 3 to 5 minutes until just tender.
What should I use to brush the vegetables while grilling?
Use 1/4 cup of the prepared herb vinaigrette to brush the vegetables occasionally while they are on the grill.
How many calories are in one serving of this platter?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 10 grams of carbohydrates.
What is the protein content per serving?
This dish provides 3 grams of protein per serving.
Can I make this recipe vegan?
To make it vegan, omit the hard salami and the parmesan cheese.
What type of grill heat is required?
Preheat your charcoal or gas grill to medium heat.
How do I prepare the Roma tomatoes for this recipe?
Select 6 to 8 small Roma tomatoes and slice them in half lengthwise.
What kind of potatoes should I use?
Fingerling potatoes or new potatoes are the best choices for this platter.
How do I prepare the asparagus?
Wash the spears and break off the woody bases where they naturally snap.
Can I substitute white wine vinegar?
Yes, you can use red wine vinegar or champagne vinegar as a substitute.
What should I do if I don't have a grill wok?
You can place the vegetables directly on the grill rack, ensuring they are cut large enough to not fall through the bars.
How should I serve the remaining vinaigrette?
The remaining vinaigrette should be served on the side for guests to drizzle over their portion.
What kind of salad greens are best?
Torn mixed salad greens, such as romaine, arugula, or a spring mix, work well.
How do I shave the parmesan cheese?
Use a vegetable peeler to create thin ribbons from a block of parmesan cheese.
Can I prepare the vegetables in advance?
Yes, you can boil the potatoes and blanch the asparagus ahead of time and store them in the refrigerator until you are ready to grill.
Is this a good recipe for a summer BBQ?
Yes, it is specifically tagged for summer and BBQ occasions.
How long does the entire recipe take to prepare?
The recipe is categorized as taking less than 60 minutes to complete.
What is the best way to arrange the platter?
Layer the salad greens first, then top with grilled vegetables, salami strips, and shaved parmesan.