Mediterranean Grilled Tomato & Cheese Delight
Elevate your summer lunch with this Mediterranean Grilled Tomato & Cheese Delight! This mouthwatering sandwich combines the tangy sharpness of white cheddar with the juiciness of ripe garden tomatoes, complemented by fragrant fresh basil. Perfect for a sunny afternoon, this dish encapsulates the essence of summer freshness while delivering a warm, gooey treat that’s sure to satisfy your cravings. Easy to make and perfect for sharing, this recipe will quickly become a family favorite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
12-grain bread
8 slices (Sliced)
sharp white cheddar cheese
2 1/2 cups (Grated)
ripe tomatoes
4 (Cored and sliced into 1/2-inch slices)
fresh basil leaves
16 leaves (Chopped)
unsalted butter
2 tablespoons (Melted)
Instructions
1
Begin by preparing your ingredients: Core and slice the tomatoes into 1/2-inch slices, and chop the fresh basil leaves finely.
2
Take one slice of the bread and layer it with a generous 1/4 cup of grated sharp white cheddar cheese.
3
Next, add four slices of fresh tomato on top of the cheese, followed by four chopped basil leaves.
4
Cover this layer with another heaping 1/4 cup of grated cheese for an extra cheesy goodness.
5
Place a second slice of bread on top, and brush the outer side of the sandwich with melted unsalted butter.
6
Heat a large nonstick skillet over medium heat until it's hot but not smoking.
7
Carefully place the sandwich, butter-side down, in the skillet, then butter the top slice of bread.
8
Gently press down on the sandwich with a spatula to encourage an even grill.
9
Cook for about 3 minutes or until the bottom slice is golden brown and crispy.
10
Flip the sandwich carefully using the spatula and cook the other side for an additional 3 minutes, until golden and the cheese is melted.
11
Once both sides are done, remove the sandwich from the skillet and slice it in half if desired.
12
Serve immediately while hot and melty, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Grilled Tomato & Cheese Delight?
It is an elevated grilled cheese sandwich featuring 12-grain bread, sharp white cheddar, fresh garden tomatoes, and chopped basil.
What type of bread is recommended for this recipe?
The recipe calls for 12-grain bread to provide a hearty texture and nutty flavor.
Can I use a different type of cheese?
While sharp white cheddar is recommended for its tangy flavor, you can substitute it with mozzarella, provolone, or gruyere.
How many tomatoes do I need?
You will need 4 ripe tomatoes, cored and sliced into 1/2-inch slices.
How much cheese goes into each sandwich?
Each sandwich uses approximately 1/2 cup of grated cheese, divided into two layers.
Is fresh basil necessary?
Fresh basil is highly recommended for its fragrance, though you could use a small amount of dried basil if fresh is unavailable.
What is the best way to cook the sandwich?
Cook it in a large nonstick skillet over medium heat until both sides are golden brown and the cheese is melted.
Why should I press down on the sandwich with a spatula?
Gently pressing with a spatula helps ensure the bread makes even contact with the heat for a uniform grill and helps melt the cheese.
How long does it take to cook each side?
It typically takes about 3 minutes per side, or until the bread is crispy and golden.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of melted unsalted butter for brushing the bread.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many sandwiches does the recipe make?
Using 8 slices of bread and the quantities provided, the recipe makes 4 sandwiches.
Can I make this in a panini press?
Yes, a panini press is an excellent alternative to a skillet for this recipe.
What makes this a 'summer' recipe?
The use of fresh, ripe garden tomatoes and fresh basil makes it ideal for peak summer produce season.
How should I slice the tomatoes?
Tomatoes should be cored and cut into 1/2-inch thick slices.
Can I add other ingredients?
Yes, additions like balsamic glaze, spinach, or even ham would complement the existing flavors well.
What temperature should the skillet be?
The skillet should be heated over medium heat; it should be hot but not smoking.
How do I prevent the bread from burning?
Keep the heat at medium and watch the sandwich closely, as the buttered bread can brown quickly.
Can I use pre-grated cheese?
Yes, though freshly grated cheese often melts more smoothly than pre-packaged shredded cheese.
How should the basil be prepared?
The fresh basil leaves should be finely chopped before being added to the sandwich layers.
What side dishes pair well with this sandwich?
A light side salad, a bowl of tomato soup, or fresh fruit are perfect pairings.
Should I butter the pan or the bread?
The recipe recommends brushing the melted butter directly onto the outer sides of the bread slices.
How do I ensure the cheese melts completely?
Layering the cheese on both sides of the tomatoes helps it melt more effectively and holds the sandwich together.
Can I use olive oil instead of butter?
Yes, olive oil is a great Mediterranean-style substitute that will still result in a crispy crust.
Is it okay to use heirloom tomatoes?
Heirloom tomatoes are a fantastic choice and will add even more flavor and color to the dish.
Can I make this recipe gluten-free?
Simply swap the 12-grain bread for your favorite gluten-free bread variety.
How do I serve the sandwich?
Serve it immediately while hot and melty, sliced in half if desired.
Can I add a spread like mustard or mayo?
While not in the original recipe, a thin layer of Dijon mustard or garlic aioli can add an extra kick.
How many basil leaves go into each sandwich?
The recipe suggests 4 chopped basil leaves per sandwich.
Is this recipe easy for beginners?
Yes, it is a very simple and straightforward recipe perfect for home cooks of any skill level.