Mediterranean Grilled Mozzarella and Sun-Dried Tomato Skewers
Elevate your appetizer game with these delightful Mediterranean Grilled Mozzarella and Sun-Dried Tomato Skewers. Each skewer is loaded with the rich, creamy goodness of mozzarella cheese, the tangy sweetness of sun-dried tomatoes, and the aromatic freshness of basil. Perfect for outdoor grilling or indoor broiling, these skewers are a wonderful addition to any gathering or simply as a tasty, quick snack. Serve them warm with a drizzle of olive oil for an extra touch of flavor. Enjoy the vibrant tastes of the Mediterranean right from your kitchen!
N/A
Servings
80
Calories
3
Ingredients
Ingredients
Mozzarella cheese
1 lb (Cut into sixteen 1-inch cubes)
Sun-dried tomatoes
8 (Cut in half (for a total of 16 pieces))
Fresh basil leaves
16 leaves (Whole, fresh leaves)
Instructions
1
Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning on the grill.
2
Preheat your grill or broiler to medium heat.
3
Take each skewer and thread the ingredients in this order: a sun-dried tomato half, then a mozzarella cheese cube, followed by a fresh basil leaf. Repeat this pattern until all ingredients are used up, ensuring each skewer has a balance of flavors.
4
Once assembled, lightly brush the mozzarella cheese cubes with sun-dried tomato packing oil to enhance the flavor and prevent sticking.
5
Carefully place the skewers on the grill or under the broiler and cook for about 2-3 minutes on each side, or until the cheese starts to melt and becomes slightly golden. Watch closely to avoid overcooking.
6
Remove the skewers from the grill, drizzle with a bit of olive oil, and serve immediately for the best taste. Enjoy your delicious Mediterranean creation!
Nutrition Information
5.6g
Fat
2g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I prevent wooden skewers from burning?
To prevent wooden skewers from burning, soak them in water for approximately 30 minutes before threading the ingredients.
How long should I soak the skewers?
You should soak the wooden skewers in water for about 30 minutes.
What heat setting should I use for grilling?
Preheat your grill or broiler to medium heat for the best results.
Can I use a broiler instead of a grill?
Yes, you can use a broiler set to medium heat if you do not have an outdoor grill.
What is the correct threading order for the skewers?
Thread the ingredients in this order: one sun-dried tomato half, followed by a mozzarella cheese cube, and then a fresh basil leaf.
How large should the mozzarella cubes be?
The mozzarella cheese should be cut into sixteen 1-inch cubes.
How many sun-dried tomatoes do I need?
You will need 8 sun-dried tomatoes, each cut in half for a total of 16 pieces.
What type of oil should I brush on the cheese?
Lightly brush the mozzarella cheese cubes with the packing oil from the sun-dried tomatoes.
Why should I brush the cheese with sun-dried tomato packing oil?
Brushing the cheese with the packing oil enhances the flavor and helps prevent the cheese from sticking to the grill.
How long should the skewers cook on each side?
Cook the skewers for about 2-3 minutes on each side.
What are the visual signs that the skewers are ready?
The skewers are ready when the mozzarella cheese starts to melt and becomes slightly golden.
Should I watch the skewers while they cook?
Yes, watch them closely to avoid overcooking, as the cheese can melt too much and fall off the skewer.
How should the skewers be served?
Serve the skewers immediately while warm, with an optional drizzle of olive oil.
Are these skewers suitable for vegetarians?
Yes, these Mediterranean Grilled Mozzarella and Sun-Dried Tomato Skewers are vegetarian-friendly.
How many calories are in one serving?
There are approximately 80 calories per serving.
What is the fat content of this recipe?
Each serving contains approximately 5.6g of fat.
How much protein is in these skewers?
Each serving provides about 5g of protein.
What is the carbohydrate count for this appetizer?
There are 2g of carbohydrates per serving.
Can I use fresh basil leaves?
Yes, the recipe specifically calls for 16 whole fresh basil leaves.
How much mozzarella cheese do I need?
The recipe requires 1 lb of mozzarella cheese.
What is the ingredient count for this recipe?
This recipe uses 3 primary ingredients: mozzarella cheese, sun-dried tomatoes, and fresh basil leaves.
Can I use metal skewers instead of wooden ones?
Yes, you can use metal skewers; if you do, you can skip the soaking step.
Is this recipe considered Mediterranean cuisine?
Yes, it features classic Mediterranean flavors like basil, sun-dried tomatoes, and mozzarella.
Can I use regular tomatoes instead?
The recipe calls for sun-dried tomatoes for their tangy sweetness, but cherry tomatoes could be a fresh alternative though the flavor profile will change.
What should I do if I don't have sun-dried tomato packing oil?
If you don't have packing oil, you can use a light coating of olive oil to brush the cheese.
Should the basil be chopped?
No, the basil leaves should be left whole for threading onto the skewers.
Is this a good party food?
Yes, these skewers are excellent as finger food or appetizers for parties and gatherings.
Can these be made in advance?
You can thread the skewers in advance and keep them chilled, but they are best when grilled and served immediately.
Does the recipe include sugar or sodium details?
The provided nutritional data lists sugar and sodium as null or not specified.
How many skewers does this recipe make?
The recipe makes approximately 16 skewers based on the 16 cubes of cheese and 16 pieces of tomato.