Mediterranean Goddess Pizza
Indulge in the vibrant flavors of the Mediterranean with this deliciously unique personal pizza that embodies the essence of goddess fare. Picture yourself enjoying a cozy evening, possibly as a bachelorette, while savoring every bite of a perfectly crafted pizza topped with marinated artichokes, Kalamata olives, and fresh vegetables. This recipe allows for creative expression—feel free to add more herbs like fresh basil or a pinch of crushed red pepper to elevate your culinary experience. The homemade crust adds a wholesome touch, but you can easily substitute it with pita or flatbread if time is of the essence. Unleash your inner divinity and enjoy this delightful dish! Perfect for a solo treat or a light meal, this pizza celebrates the lovely simplicity of fresh ingredients and satisfying flavors.
N/A
Servings
550
Calories
14
Ingredients
Ingredients
Active dry yeast
3/4 teaspoon (none)
Sugar
1/4 teaspoon (none)
Warm water
1/2 cup (none)
Salt
1 dash (none)
Whole wheat flour
1/4 cup (none)
All-purpose flour
1/4 cup (none)
Basil
1/4 teaspoon (dry)
Garlic powder
1/4 teaspoon (none)
Marinated artichokes
1/8 cup (sliced)
Kalamata olives
4 (sliced)
Tomato
1 small (thinly sliced)
Fresh spinach
1/3 cup (none)
Feta cheese (tomato basil variety)
1/8 cup (crumbled)
Fresh mozzarella cheese
1/2 ounce (sliced)
Instructions
1
In a medium bowl, combine the active dry yeast, sugar, and a splash of warm water. Allow the mixture to sit for about five minutes until it becomes frothy.
2
Incorporate the whole wheat flour, all-purpose flour, basil, garlic powder, and salt into the yeast mixture. Gradually add enough warm water to form a slightly sticky yet manageable dough. If the dough becomes too wet, incorporate additional flour as needed.
3
Knead the dough for about 2-3 minutes on a floured surface, then place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 20-30 minutes, or until it doubles in size (this step can be skipped for a less fluffy crust).
4
Preheat the oven to 425°F (220°C).
5
Once the dough has risen, punch it down to release excess air. Roll it out on a greased baking sheet to your desired thickness, ensuring even edges.
6
Prepare the pizza: Rub the crust lightly with the oil from the marinated artichokes. Layer the sliced marinated artichoke hearts evenly across the dough, followed by the thinly sliced tomatoes, sliced Kalamata olives, and crumbled feta cheese.
7
Sprinkle the fresh spinach over the top, and arrange the slices of fresh mozzarella in a decorative manner on the pizza.
8
Bake in the preheated oven for about 20 minutes, or until the crust is golden brown and firm in the center. Once out of the oven, allow it to cool briefly before slicing.
9
Serve hot and enjoy your Mediterranean Goddess Pizza—your taste buds will thank you!
Nutrition Information
20g
Fat
65g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Goddess Pizza?
It is a personal pizza featuring Mediterranean flavors like marinated artichokes, Kalamata olives, and feta cheese on a homemade crust.
Is this recipe suitable for vegetarians?
Yes, this pizza is explicitly tagged as vegetarian.
How many calories are in this pizza?
The Mediterranean Goddess Pizza contains 550 calories.
What is the fat content of this recipe?
This recipe contains 20g of fat.
How many grams of carbohydrates are in a serving?
There are 65g of carbohydrates in this pizza.
How much protein does this pizza provide?
This pizza provides 18g of protein.
What type of flour is used for the crust?
The crust uses a combination of 1/4 cup whole wheat flour and 1/4 cup all-purpose flour.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the pizza need to bake?
The pizza should bake for approximately 20 minutes until the crust is golden brown.
How long should the dough rise?
The dough should rise in a warm place for 20 to 30 minutes, or until it doubles in size.
Can the dough rising step be skipped?
Yes, you can skip the rising step for a less fluffy crust.
What kind of yeast is required?
The recipe calls for 3/4 teaspoon of active dry yeast.
How do I know if the yeast mixture is ready?
The yeast mixture should sit for about five minutes until it becomes frothy.
What should I do if the dough is too wet?
If the dough becomes too wet, incorporate additional flour as needed.
How long should I knead the dough?
The dough should be kneaded for about 2 to 3 minutes on a floured surface.
What is used to flavor the pizza crust?
The crust is flavored with dry basil, garlic powder, and a dash of salt.
What is the first topping applied to the dough?
The crust is first lightly rubbed with the oil from the marinated artichokes.
What kind of olives are used?
The recipe specifies using 4 sliced Kalamata olives.
How should the tomatoes be prepared?
One small tomato should be thinly sliced before being placed on the pizza.
What type of feta cheese is recommended?
The recipe suggests using the tomato basil variety of feta cheese.
How is the mozzarella arranged?
The fresh mozzarella slices should be arranged in a decorative manner on the pizza.
Can I use a different type of crust?
Yes, you can substitute the homemade crust with pita or flatbread if you are short on time.
How much fresh spinach is needed?
The recipe calls for 1/3 cup of fresh spinach sprinkled over the top.
What is the recommended serving size?
This is designed as a personal pizza, ideal for a solo treat or a light meal.
Are there any suggested herb additions?
You can add more fresh herbs like basil or a pinch of crushed red pepper for extra flavor.
What is the sodium content?
The specific sodium content is not provided in the nutritional data.
Is this pizza low in cholesterol?
Yes, the recipe is tagged as being low cholesterol.
How many ingredients are in this recipe?
There are 14 ingredients used to make this Mediterranean Goddess Pizza.
Should the pizza cool before eating?
Yes, you should allow it to cool briefly after taking it out of the oven before slicing.
What are the main tags for this recipe?
Tags include pizza, mediterranean, healthy, goddess fare, and homemade crust.