Mediterranean Garlic Shrimp with Linguine
Indulge in the vibrant flavors of the Mediterranean with this quick and easy Mediterranean Garlic Shrimp with Linguine. Perfect for busy weeknight dinners or a delightful meal to share with friends, this dish combines succulent shrimp, fresh vegetables, and aromatic herbs, all tossed with al dente linguine. Featuring wholesome ingredients like artichoke hearts, ripe olives, and a medley of fresh mushrooms, this recipe promises a burst of flavor in every bite while taking less than 30 minutes to prepare. Enjoy this dish with a sprinkle of fresh parsley and a squeeze of lemon for added brightness!
N/A
Servings
417
Calories
12
Ingredients
Ingredients
uncooked linguine
9 ounces (cooked according to package directions)
uncooked medium shrimp
1 lb (peeled and deveined)
sliced fresh mushrooms
1 cup (sliced)
olive oil
2 tablespoons (for sautéing)
medium tomatoes
3 (chopped)
water-packed artichoke hearts
14 ounces (rinsed, drained, and halved)
pitted ripe olives
6 ounces (drained and halved)
garlic cloves
2 (minced)
dried oregano
1 teaspoon (for seasoning)
dried basil
1/2 teaspoon (for seasoning)
salt
1/2 teaspoon (for seasoning)
pepper
1/8 teaspoon (for seasoning)
Instructions
1
1. Begin by cooking the linguine according to the package directions. Drain and set aside, reserving a cup of pasta water.
2
2. In a large nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and sliced mushrooms, sautéing for about 2-3 minutes until the shrimp start to turn pink and the mushrooms are tender.
3
3. Add the chopped tomatoes, rinsed and halved artichoke hearts, halved olives, minced garlic, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine all ingredients.
4
4. Cook for another 5 minutes, stirring occasionally, until the shrimp are completely cooked through and the sauce is heated. If the sauce becomes too thick, add some reserved pasta water to achieve your desired consistency.
5
5. Gently toss the cooked linguine into the skillet with the shrimp mixture until well combined. Ensure the pasta is coated in the flavorful sauce.
6
6. Serve immediately, garnished with fresh parsley and a lemon wedge if desired.
Nutrition Information
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Garlic Shrimp with Linguine?
It is a quick and vibrant pasta dish featuring succulent shrimp, fresh vegetables like mushrooms and tomatoes, and Mediterranean staples like artichoke hearts and olives.
How long does it take to make this recipe?
This recipe is designed to be completed in less than 30 minutes, making it an ideal choice for a busy weeknight dinner.
What type of pasta is best for this shrimp dish?
The recipe specifically calls for 9 ounces of uncooked linguine, cooked according to the package directions.
How much shrimp do I need?
You will need 1 pound of uncooked medium shrimp that has been peeled and deveined.
What vegetables are included in the sauce?
The sauce includes sliced fresh mushrooms, chopped medium tomatoes, water-packed artichoke hearts, and pitted ripe olives.
How many calories are in a serving of this dish?
Each serving contains approximately 417 calories.
What is the protein content of this recipe?
This Mediterranean shrimp pasta provides 25g of protein per serving.
How many carbohydrates are in this meal?
There are 30g of carbohydrates per serving.
What kind of oil should I use for sautéing?
The recipe recommends using 2 tablespoons of olive oil for sautéing the shrimp and mushrooms.
How should the artichoke hearts be prepared?
Use 14 ounces of water-packed artichoke hearts. They should be rinsed, drained, and halved before adding to the skillet.
What kind of olives should I use?
The recipe calls for 6 ounces of pitted ripe olives, which should be drained and halved.
How much garlic is required?
You will need 2 garlic cloves, finely minced.
What dried herbs are used for seasoning?
The dish is seasoned with 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil.
Why should I reserve pasta water?
Reserving a cup of pasta water allows you to thin the sauce to your desired consistency if it becomes too thick during cooking.
How long should I sauté the shrimp?
Sauté the shrimp and mushrooms for about 2-3 minutes until the shrimp start to turn pink.
When do I add the tomatoes and artichokes?
Add the tomatoes, artichoke hearts, olives, garlic, and seasonings to the skillet after the shrimp and mushrooms have sautéed for a few minutes.
How long does the sauce need to simmer?
After adding the vegetables and seasonings, cook for another 5 minutes, stirring occasionally until the shrimp are fully cooked.
What is the final step in the cooking process?
The final step is to gently toss the cooked linguine into the skillet with the shrimp mixture until the pasta is well coated in the sauce.
How should I garnish the dish?
Serve the dish immediately with a garnish of fresh parsley and a squeeze of lemon from a fresh lemon wedge.
Can I use fresh mushrooms?
Yes, the recipe specifies using 1 cup of sliced fresh mushrooms.
What equipment do I need?
You will need a pot to boil the pasta and a large nonstick skillet to prepare the shrimp and sauce.
Is this recipe considered a seafood dish?
Yes, it is categorized as a seafood and pasta dish featuring shrimp as the main protein.
How many ingredients are in this recipe?
There are 12 main ingredients including the pasta, shrimp, vegetables, oil, and seasonings.
What seasoning amounts are used for salt and pepper?
The recipe uses 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Can I use frozen shrimp?
While the recipe specifies uncooked medium shrimp, you can use frozen shrimp as long as they are thawed, peeled, and deveined before cooking.
What is the texture of the linguine?
The linguine should be cooked to an al dente texture according to package directions.
Are the tomatoes peeled?
The recipe calls for 3 medium tomatoes to be chopped, but it does not require them to be peeled.
Can this be served to guests?
Yes, it is described as a delightful meal to share with friends due to its vibrant flavors and attractive presentation.
Is the sauce thick or thin?
The consistency is adjustable; if the sauce from the tomatoes and vegetables is too thick, pasta water can be added to reach your preference.
Is this a healthy recipe?
With 25g of protein and fresh ingredients like artichokes, tomatoes, and olive oil, it is a wholesome and balanced Mediterranean-style meal.