Mediterranean Garlic Shrimp with Feta
Indulge in the vibrant flavors of the Mediterranean with this exquisite Garlic Shrimp dish, featuring succulent shrimp sautéed with aromatic garlic and fresh tomatoes, all brought together with the creamy richness of feta cheese. Cooked to perfection in an oven, the dish is infused with the rich notes of red wine and the briny depth of Kalamata olives, creating a delightful sauce that you’ll want to soak up with crusty bread. Serve this scrumptious dish over a bed of delicate capellini for a sophisticated meal that's sure to impress at any gathering.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1 (teaspoon)
large shrimp
1 (lb, peeled and deveined)
garlic cloves
6 (minced)
red wine
3 (tablespoons)
tomatoes
2 (skinned and diced)
feta cheese
1 (cup, crumbled)
parsley
1/4 (cup, chopped)
kalamata olives
1/4 (cup, pitted and chopped)
fresh ground pepper
1/4 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ovenproof skillet, heat the olive oil over medium-high heat until shimmering.
3
Add the peeled and deveined shrimp and minced garlic to the skillet. Sauté the mixture until the shrimp begins to turn pink, approximately 2-3 minutes.
4
Stir in the diced tomatoes and red wine, allowing the mixture to bubble gently for about 2 minutes.
5
Reduce the heat to low, and then fold in the crumbled feta cheese, chopped parsley, Kalamata olives, and freshly ground pepper, ensuring everything is well combined.
6
Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the shrimp are fully cooked and the flavors meld beautifully.
7
After removing from the oven, let it sit for a couple of minutes. Serve over capellini and enjoy with plenty of crusty bread to scoop up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Garlic Shrimp with Feta?
It is a dish featuring succulent shrimp sautéed with garlic and tomatoes, mixed with feta cheese, red wine, and Kalamata olives, then baked and served over capellini.
What size of shrimp should be used?
The recipe calls for one pound of large shrimp.
Should the shrimp be prepared before cooking?
Yes, the shrimp should be peeled and deveined.
How much garlic is required?
The recipe requires six minced garlic cloves.
What oven temperature is needed?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of skillet is necessary?
You should use an ovenproof skillet since the dish moves from the stovetop to the oven.
How long do I sauté the shrimp?
Sauté the shrimp and garlic for approximately 2 to 3 minutes until the shrimp begins to turn pink.
What kind of wine is used in this recipe?
The recipe uses 3 tablespoons of red wine.
How should the tomatoes be prepared?
The two tomatoes should be skinned and diced.
How much feta cheese is added?
One cup of crumbled feta cheese is used.
What type of olives are included?
A quarter cup of pitted and chopped Kalamata olives are included.
What herbs are used for garnish and flavor?
A quarter cup of chopped fresh parsley is added to the dish.
How long does the dish bake in the oven?
Bake the dish for about 10 minutes until the shrimp are fully cooked.
What should I serve this shrimp dish over?
It is best served over a bed of delicate capellini pasta.
Is bread recommended with this meal?
Yes, it is recommended to serve with plenty of crusty bread to scoop up the delicious sauce.
How much olive oil is needed for sautéing?
One teaspoon of olive oil is used to heat the skillet.
When do I add the red wine?
Stir in the red wine along with the diced tomatoes after the initial shrimp sauté.
How long should the tomato and wine mixture bubble?
Allow the mixture to bubble gently for about 2 minutes.
What is the final seasoning added before baking?
A quarter teaspoon of freshly ground pepper is folded in with the cheese and olives.
Should I let the dish rest after baking?
Yes, let it sit for a couple of minutes after removing it from the oven before serving.
At what heat setting should I sauté the shrimp?
The olive oil should be heated over medium-high heat until shimmering.
When should I reduce the heat during cooking?
Reduce the heat to low before folding in the feta cheese, parsley, and olives.
How many ingredients are in this recipe?
There are 9 primary ingredients listed for this recipe.
What flavor profile does the Kalamata olives provide?
They provide a briny depth to the sauce.
Can this dish be served at formal gatherings?
Yes, it is described as a sophisticated meal that is sure to impress at any gathering.
What is the texture of the feta in this dish?
The feta provides a creamy richness to the vibrant Mediterranean flavors.
Does the recipe use fresh or dried pepper?
The recipe specifically calls for fresh ground pepper.
Is the parsley added before or after baking?
The parsley is folded into the mixture before the skillet is placed in the oven.
What makes the sauce special?
The sauce is a combination of red wine, tomato juices, garlic, and melted feta notes.
Is this a quick meal to prepare?
Yes, with only about 5 minutes of stovetop prep and 10 minutes of baking, it is quite efficient.