Mediterranean Fusilli Pasta Salad
This vibrant Mediterranean Fusilli Pasta Salad combines the rich flavors of plump golden raisins and savory Greek olives, creating a delightful contrast that will tantalize your taste buds. Bursting with fresh herbs and a zesty dressing, this easy-to-make salad is perfect for summer barbecues, family gatherings, or a light lunch. Flavored with a touch of Dijon mustard and accented by toasted pine nuts, this dish represents the heart of Mediterranean cuisine. Each bite offers a symphony of textures and tastes, making it a favorite among friends and family since 2003. Chill for a few hours to let the flavors meld together beautifully. Enjoy a bowl and savor the compliments!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
White wine
1/2 cup (heat in a small saucepan until warm)
Golden raisins
1 1/4 cups (add to warm wine to plump)
Fusilli or corkscrew macaroni
8 ounces (cook according to package directions)
Greek olives
1 1/2 cups (pitted and quartered)
Olive oil
3 tablespoons (none)
Lemon juice
3 tablespoons (freshly squeezed)
Fresh basil
2 tablespoons (snipped)
Shallots or green onion
1 tablespoon (minced or chopped)
Dijon mustard
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (freshly ground)
Pine nuts
1/2 cup (toasted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Fusilli Pasta Salad?
It is a vibrant salad combining golden raisins, Greek olives, fresh herbs, and a zesty dressing with a touch of Dijon mustard.
What type of pasta should I use for this recipe?
The recipe calls for 8 ounces of fusilli or corkscrew macaroni.
How do I prepare the golden raisins?
Heat 1/2 cup of white wine in a small saucepan and add 1 1/4 cups of golden raisins to plump them up.
Which olives are best for this pasta salad?
The recipe specifically recommends 1 1/2 cups of Greek olives, pitted and quartered.
What ingredients make up the dressing?
The dressing consists of olive oil, freshly squeezed lemon juice, fresh basil, shallots, Dijon mustard, salt, and pepper.
How many servings does this recipe yield?
This recipe is designed to serve 12 people.
Can I substitute shallots in the dressing?
Yes, you can use green onions if shallots are not available.
How should the pine nuts be prepared?
The 1/2 cup of pine nuts should be toasted before being added to the salad.
How long should the salad chill before serving?
It is best to chill the salad for a few hours to allow the flavors to meld together beautifully.
Is this recipe suitable for summer events?
Yes, it is perfect for summer barbecues, family gatherings, or a light lunch.
Can I use fresh basil in this dish?
Yes, the recipe calls for 2 tablespoons of snipped fresh basil.
How much Dijon mustard is required?
The recipe uses 1 tablespoon of Dijon mustard.
What is the role of the white wine?
The white wine is heated and used to plump the golden raisins, adding flavor and moisture.
Is this pasta salad a healthy option?
With fresh ingredients like olives, lemon juice, and olive oil, it is considered a healthy salad and side dish.
What is the recommended preparation for the lemon juice?
The 3 tablespoons of lemon juice should be freshly squeezed.
Can I add extra pepper to the salad?
The recipe suggests 1/2 teaspoon of freshly ground pepper, but you can adjust to taste.
What type of texture can I expect?
The dish offers a symphony of textures, from the chewy raisins to the crunchy toasted pine nuts and soft pasta.
How long has this recipe been a favorite?
According to the description, this dish has been a favorite among friends and family since 2003.
Can I use different types of macaroni?
While fusilli or corkscrew are recommended, any short pasta that holds dressing well will work.
What category does this recipe fall into?
It is categorized as a pasta salad, Mediterranean dish, and side dish.
Are the olives served whole?
No, the olives should be pitted and quartered.
Is there salt in the recipe?
Yes, it includes 1/2 teaspoon of salt.
Can I make this salad vegan?
Yes, ensure the white wine and Dijon mustard you use are vegan-friendly.
How much olive oil is used?
The recipe requires 3 tablespoons of olive oil.
What is the best way to mince the shallots?
The shallots should be finely minced or chopped to ensure they distribute evenly in the dressing.
Can I use a non-alcoholic substitute for wine?
You can use white grape juice or a light broth to plump the raisins if you prefer no alcohol.
What should I do if I don't have pine nuts?
Toasted walnuts or silvered almonds can be used as a crunchy substitute for pine nuts.
Does the pasta need to be rinsed?
Generally, for pasta salads, rinsing with cold water after cooking helps stop the cooking process and prevents sticking.
Can I add protein like chickpeas?
Adding chickpeas would be a great way to increase protein while maintaining the Mediterranean theme.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.