Mediterranean Feta Salsa Delight
Transform your snack time with this vibrant Mediterranean Feta Salsa Delight! A spectacular fusion of chopped ripe tomatoes, red onion, and fresh parsley, harmonized by the creamy texture of crumbled feta cheese. This salsa is drizzled with olive oil and tangy red wine vinegar, bringing a burst of flavor that’s perfect for dipping or topping. Great for Feta cheese lovers, this unique salsa offers a refreshing alternative to traditional tomato salsa. Enjoy it with crunchy tortilla or pita chips for an unbeatable appetizer or party treat!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
crumbled feta cheese
2/3 cup (about 4 ounces)
ripe tomatoes
2 small (chopped)
red onion
1/2 (chopped)
fresh parsley
2 tablespoons (chopped)
olive oil
2 tablespoons (extra virgin recommended)
red wine vinegar
1 tablespoon (preferably a good quality)
oregano
1 teaspoon (dried or fresh)
Instructions
1
In a mixing bowl, combine the crumbled feta cheese, chopped tomatoes, red onion, and fresh parsley until well blended.
2
Drizzle in the olive oil and red wine vinegar while sprinkling the oregano over the mixture.
3
Gently toss all ingredients together to ensure an even distribution of flavors.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve chilled with your choice of crunchy tortilla chips or warm pita chips for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Feta Salsa Delight?
It is a vibrant appetizer featuring a fusion of ripe tomatoes, red onion, fresh parsley, and crumbled feta cheese, finished with olive oil and red wine vinegar.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: feta cheese, tomatoes, red onion, fresh parsley, olive oil, red wine vinegar, and oregano.
What kind of cheese is used in this salsa?
The recipe calls for 2/3 cup of crumbled feta cheese, which is approximately 4 ounces.
What type of onion should I use?
Half of a red onion, chopped, is used to provide color and a sharp flavor.
What is the recommended vinegar for this recipe?
The recipe suggests using one tablespoon of high-quality red wine vinegar.
What type of oil is best for Mediterranean Feta Salsa?
Extra virgin olive oil is recommended for the best flavor profile.
Does this recipe use fresh or dried herbs?
It uses fresh parsley (chopped) and oregano, which can be either fresh or dried.
How long should the salsa be refrigerated before serving?
The mixture should be covered and refrigerated for at least 1 hour to allow the flavors to meld together.
What should I serve with this salsa?
It is best enjoyed with crunchy tortilla chips or warm pita chips for dipping.
How many servings does this recipe provide?
This specific recipe is scaled for 1 serving.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it contains cheese and vegetables but no meat.
Can this recipe be made vegan?
Yes, the recipe can be made vegan by substituting the crumbled feta with a plant-based feta alternative.
How do I prepare the tomatoes?
You should take 2 small ripe tomatoes and chop them into small pieces before mixing.
What is the first step in the instructions?
The first step is to combine the crumbled feta cheese, chopped tomatoes, red onion, and fresh parsley in a mixing bowl until well blended.
How do I incorporate the liquids?
Drizzle the olive oil and red wine vinegar over the cheese and vegetable mixture while sprinkling the oregano.
Should I mix the ingredients vigorously?
No, you should gently toss all ingredients together to ensure even distribution without crushing the components.
Is this recipe gluten-free?
The salsa itself is gluten-free; ensure you serve it with gluten-free chips to maintain this.
What is the calorie count for this recipe?
The calorie count is not specified in the provided recipe data.
Can I use this as a topping?
Yes, while great as a dip, it also works excellently as a topping for grilled meats or salads.
What makes this salsa 'Mediterranean'?
The combination of feta, olive oil, oregano, and fresh vegetables gives it a classic Mediterranean flavor profile.
How much parsley is required?
You will need 2 tablespoons of fresh, chopped parsley.
How much oregano should I add?
The recipe calls for 1 teaspoon of dried or fresh oregano.
Can I serve this salsa warm?
No, the instructions specify that the salsa should be served chilled.
Is this a spicy salsa?
No, this is a mild, tangy salsa; it does not contain hot peppers or spicy elements.
What equipment do I need?
You only need a mixing bowl, a knife for chopping, and plastic wrap or a lid for chilling.
Is this recipe suitable for parties?
Yes, it is described as a spectacular appetizer and a perfect party treat.
How should I store leftovers?
Leftovers should be kept in a covered container and stored in the refrigerator.
Can I use any tomato?
The recipe recommends using ripe tomatoes for the best flavor and texture.
How much olive oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
What is the texture of the salsa?
It has a creamy texture from the crumbled feta combined with the crunch of fresh onions and juicy tomatoes.