Mediterranean Feta Delight Toasts
Elevate your snack game with these delicious Mediterranean Feta Delight Toasts. Perfectly crisped whole wheat pita bread serves as the base for a savory blend of creamy feta and tangy Parmesan, all enhanced with aromatic dill. Ideal for an appetizer, brunch, or a light meal, these toasts come together in just minutes and are sure to please a crowd. Enjoy them alongside a fresh salad or your favorite Mediterranean dip for a complete culinary experience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Whole wheat pita bread
2 (Sliced into 2 rounds each)
Feta cheese
1/4 cup plus 2 tablespoons (Crumbled)
Parmesan cheese
2 teaspoons (Grated)
Dill weed
1/4 teaspoon (Dried)
Nonstick cooking spray
as needed (For lightly coating pita)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure even baking.
2
Carefully slice each whole wheat pita bread into two rounds, creating a total of four rounds, by running a sharp knife around the edges.
3
Arrange the pita rounds on a baking sheet, placing them smooth side up to showcase their texture.
4
To give the toasts a golden finish, lightly spray each piece with nonstick cooking spray, ensuring even coverage.
5
Generously distribute the crumbled feta cheese across all pita pieces for a rich, savory flavor.
6
Sprinkle the grated Parmesan cheese evenly over the feta, followed by a touch of dill weed for that classic Greek aroma.
7
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the edges of the pita are lightly browned and crisp.
8
Remove from the oven and let cool slightly before serving, allowing the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Feta Delight Toasts?
Mediterranean Feta Delight Toasts are a savory snack or appetizer consisting of crisped whole wheat pita bread topped with a blend of feta cheese, Parmesan cheese, and dill.
What kind of bread is used for this recipe?
The recipe specifically uses whole wheat pita bread to serve as a nutritious and crispy base.
How many servings does this recipe provide?
The recipe uses 2 whole pita breads sliced into 4 individual rounds for serving.
What is the recommended oven temperature?
You should preheat your oven to 375°F (190°C) to ensure even baking and crispness.
How long do the toasts need to bake?
The toasts should bake for approximately 10 minutes, or until the cheese has melted and the edges are lightly browned.
What cheeses are required for this recipe?
You will need crumbled feta cheese and grated Parmesan cheese.
Is this recipe suitable for vegetarians?
Yes, Mediterranean Feta Delight Toasts are vegetarian-friendly.
What seasoning gives the toasts their Greek aroma?
Dried dill weed is used to provide a classic Greek and Mediterranean aroma.
How do I prepare the pita bread?
Slice each pita bread into two rounds by running a sharp knife around the edges.
How should the pita rounds be arranged on the baking sheet?
Place the pita rounds smooth side up on the baking sheet to showcase their texture.
Why is nonstick cooking spray used?
The spray is lightly applied to the pita to help them achieve a golden, crisp finish during baking.
How much feta cheese is needed?
The recipe calls for 1/4 cup plus 2 tablespoons of crumbled feta cheese.
How much Parmesan cheese should I use?
Use 2 teaspoons of grated Parmesan cheese distributed evenly across the rounds.
How much dill weed is required?
You will need 1/4 teaspoon of dried dill weed.
Can these toasts be served at brunch?
Yes, they are ideal for brunch, appetizers, or as a light meal.
What can I serve with these toasts for a complete meal?
They pair well with a fresh salad or your favorite Mediterranean dip.
Do I need to let the toasts cool?
Yes, it is recommended to let them cool slightly so that the flavors can meld beautifully.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and comes together in just a few minutes.
What is the texture of the finished toast?
The finished toast has a crispy pita base with a creamy, melted cheese topping.
Can I use white pita instead of whole wheat?
While the recipe specifies whole wheat for nutrition and flavor, white pita can be used as a substitute.
Should the feta be crumbled or sliced?
The feta should be crumbled for even distribution across the pita rounds.
How do I know when the toasts are done?
Look for the cheese to be fully melted and the edges of the pita bread to be crisp and brown.
Can I use fresh dill instead of dried?
Yes, fresh dill can be substituted, though dried dill is specified for convenience and flavor concentration.
What are the primary flavor profiles?
The flavors are savory from the feta, tangy from the Parmesan, and aromatic from the dill.
Is there any sodium information?
Specific nutritional data like sodium is not provided in the raw data, but cheeses like feta and Parmesan are naturally salty.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients: whole wheat pita, feta, Parmesan, dill, and cooking spray.
What category does this recipe fall under?
It falls under the categories of snack, appetizer, and Mediterranean cuisine.
Can I make this for a large crowd?
Yes, the recipe is easily scalable by increasing the number of pita breads and corresponding cheese amounts.
Does the recipe use oil?
No liquid oil is used; instead, it uses a light coating of nonstick cooking spray.
What tags are associated with this dish?
Tags include Greek, pita, cheese, appetizer, snack, Mediterranean, vegetarian, easy, and baked.