Mediterranean Feta and Scallion Savory Muffins with Rosemary
These delectable savory muffins elevate the classic muffin with a Mediterranean twist. Infused with the rich flavors of feta cheese and fresh scallions, complemented by aromatic rosemary, these muffins make an excellent accompaniment to soups, stews, or enjoyed as a snack on their own. With a flexible recipe that invites culinary creativity, feel free to experiment with different cheeses, such as creamy goat cheese, and adjust the herbs and spices to suit your palate. Perfect for brunch, picnics, or as a quick side, these muffins promise great taste and delightful texture in every bite.
N/A
Servings
180
Calories
13
Ingredients
Ingredients
flour
280 g (all-purpose flour)
baking powder
3 teaspoons (baking powder)
salt
1/8 teaspoon (sea salt)
ground chili peppers
2 generous dashes (red chili flakes or powder)
freshly grated nutmeg
1/4 teaspoon (freshly grated)
garlic powder
1/4 teaspoon (or 1 fresh clove, chopped)
dried rosemary
1-2 teaspoons (dried)
black pepper
1/4-1/2 teaspoon (freshly ground)
scallions
3-4 (sliced)
feta cheese
150 g (diced (or goats cheese))
eggs
2 (beaten)
plain yogurt
250 g (or buttermilk)
oil
6 tablespoons (vegetable or olive oil)
Instructions
1
Preheat your oven to 180°C (350°F) and grease or line a standard muffin tin with paper liners.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, ground chili peppers, nutmeg, garlic powder, dried rosemary, and black pepper until well combined.
3
Gently fold in the sliced scallions and diced feta cheese into the dry mixture, ensuring they are evenly distributed.
4
In a separate bowl, combine the beaten eggs, oil, and yogurt. Whisk until smooth and fully combined.
5
Pour the wet ingredients into the dry mixture and stir gently until just combined, taking care not to overmix. The batter should be slightly lumpy.
6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
7
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9
Enjoy warm or at room temperature, and feel free to store any leftovers in an airtight container.
Nutrition Information
8g
Fat
21g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Feta and Scallion Savory Muffins?
These are savory muffins that provide a Mediterranean twist on the classic muffin, featuring feta cheese, scallions, and rosemary.
What is the main flavor profile of these muffins?
The muffins are savory and aromatic, highlighting the flavors of feta cheese, fresh scallions, and fragrant dried rosemary.
How many calories are in one of these savory muffins?
Each muffin contains approximately 180 calories.
What is the fat content per muffin?
There are 8 grams of fat in each muffin.
How much protein is provided in a serving?
Each serving contains 4.5 grams of protein.
What is the carbohydrate count for these muffins?
Each muffin has 21 grams of carbohydrates.
What kind of flour is used in this recipe?
The recipe calls for 280 grams of all-purpose flour.
Can I substitute the feta cheese?
Yes, you can use diced goat cheese as an alternative to feta.
What temperature should I set my oven to?
The oven should be preheated to 180°C (350°F).
How long do these muffins need to bake?
They should bake for 20 to 25 minutes, or until golden brown.
What can I use if I don't have plain yogurt?
You can use buttermilk as a substitute for plain yogurt.
Is there a specific way to prepare the scallions?
The 3-4 scallions should be sliced before being folded into the mixture.
How many eggs are required for this recipe?
The recipe requires 2 beaten eggs.
What kind of oil is recommended?
You can use 6 tablespoons of either vegetable or olive oil.
Are these muffins spicy?
They have a mild kick from two generous dashes of ground chili peppers or red chili flakes.
Can I use fresh garlic instead of powder?
Yes, you can substitute the 1/4 teaspoon of garlic powder with one fresh chopped clove.
How much rosemary is needed?
The recipe uses 1 to 2 teaspoons of dried rosemary.
What other spices are included?
The recipe includes freshly grated nutmeg, sea salt, and black pepper.
Should the batter be smooth?
No, the batter should be stirred gently until just combined and should remain slightly lumpy.
How high should I fill the muffin cups?
Fill each muffin cup about 2/3 full to leave room for the muffins to rise.
How do I know when the muffins are fully cooked?
They are done when the tops are golden and a toothpick inserted into the center comes out clean.
What is the best way to cool the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How should I serve these muffins?
They can be served warm or at room temperature, making them perfect for brunch, picnics, or as a side for soups and stews.
How should I store leftovers?
Leftover muffins should be stored in an airtight container.
Is this a flexible recipe?
Yes, the recipe encourages culinary creativity, allowing for different cheeses, herbs, and spices.
How much baking powder is used?
The recipe calls for 3 teaspoons of baking powder.
Does the recipe use fresh nutmeg?
Yes, it specifies 1/4 teaspoon of freshly grated nutmeg.
What type of salt is recommended?
The recipe suggests 1/8 teaspoon of sea salt.
How many ingredients are in this recipe total?
There are 13 ingredients in this recipe.
What are some tags for this recipe?
Tags include savory muffins, feta cheese, scallions, rosemary, mediterranean, and quick bread.