Mediterranean Feta and Olive Flatbread
This Mediterranean Feta and Olive Flatbread is a flavorful and satisfying dish perfect for any meal. Stuffed with a delicious mixture of creamy feta cheese, tangy kalamata olives, and fresh herbs, it's like taking a bite out of the Mediterranean. Pair it with a crisp salad and a glass of your favorite wine for a delightful dining experience. Ideal for gatherings, picnics, or as a scrumptious lunch option, this flatbread is both wholesome and incredibly easy to make. Enjoy the warm aroma wafting from your oven as it bakes to golden perfection!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
dry yeast
1 envelope (Sprinkle over warm water)
sugar
1 pinch (For proofing the yeast)
water
1 cup (Divided: ¼ cup warm and ¾ cup at room temperature)
plain yogurt
1 cup (Room temperature)
olive oil
2 tablespoons (Plus additional for greasing)
salt
1 teaspoon (For flavoring the dough)
all-purpose flour
4 ½ cups (Plus more if needed for kneading)
feta cheese
10 ounces (Crumbled)
kalamata olives
⅔ cup (Chopped and pitted)
mint leaf
⅔ cup (Chopped)
cilantro
⅔ cup (Chopped)
green onion
⅔ cup (Chopped)
Instructions
1
In a large bowl, combine the warm water with the yeast and sugar. Let it sit for about 5-10 minutes until foamy.
2
Mix in the yogurt, remaining water, olive oil, and salt into the yeast mixture until well combined.
3
Gradually add the all-purpose flour, ½ cup at a time, mixing until a dough forms.
4
Knead the dough on a lightly floured surface for about 8 minutes until it is smooth and elastic. Add more flour as needed if the dough is sticky.
5
Lightly oil a large bowl and place the dough inside, turning it around to coat in oil. Cover with a damp cloth and place in a warm, draft-free area. Allow it to rise until doubled in size (about 1 hour).
6
Once the dough has risen, punch it down and cover it with plastic wrap. Refrigerate overnight for best flavor and texture.
7
Preheat your oven to 400°F (200°C). Lightly oil a 13-inch pizza pan.
8
Turn the chilled dough out onto a floured surface and divide it into two equal halves.
9
Roll out one piece of dough to about ¼ inch thick and transfer it to the pizza pan.
10
Spread the filling ingredients (feta, olives, mint, cilantro, green onions) evenly over the dough, leaving a ½ inch border.
11
Roll out the second piece of dough and place it over the filling. Press the edges to seal and gently flatten the bread.
12
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
13
Allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Feta and Olive Flatbread?
It is a savory pie or flatbread stuffed with a creamy mixture of feta cheese, kalamata olives, and fresh herbs like mint and cilantro.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the flatbread need to bake?
It should bake for 25-30 minutes, or until the top is golden brown.
What type of cheese is used in the filling?
The recipe uses 10 ounces of crumbled feta cheese.
Can the dough be made ahead of time?
Yes, for the best flavor and texture, it is recommended to refrigerate the dough overnight after the first rise.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 8 minutes until it is smooth and elastic.
What kind of olives are best for this recipe?
The recipe specifies 2/3 cup of chopped and pitted kalamata olives.
Which fresh herbs are included in the filling?
The filling includes 2/3 cup each of chopped mint leaves and chopped cilantro.
What size pan is required?
You should use a 13-inch pizza pan, lightly oiled.
How thick should the dough be rolled?
Each piece of dough should be rolled out to about 1/4 inch thick.
Is this flatbread recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
What is the purpose of yogurt in the dough?
Yogurt adds moisture and creates a tender, soft texture in the finished flatbread.
How much flour is needed?
The recipe calls for 4 1/2 cups of all-purpose flour, plus more for kneading if needed.
How do I proof the yeast?
Combine 1 envelope of dry yeast with a pinch of sugar and 1/4 cup warm water, then let it sit for 5-10 minutes until foamy.
How long is the initial rise time?
The dough should rise in a warm, draft-free area until doubled in size, which takes about 1 hour.
Should the filling go all the way to the edge?
No, you should leave a 1/2 inch border to allow for sealing the two layers of dough.
How do I seal the flatbread layers?
Place the second layer of dough over the filling and press the edges firmly to seal them.
What are some good side dishes for this flatbread?
It pairs well with a crisp salad and a glass of wine.
Can I eat this flatbread cold?
Yes, it can be enjoyed warm or at room temperature, making it ideal for picnics.
What category does this recipe belong to?
It is categorized under Savory Pies.
Do I need to punch down the dough?
Yes, once the dough has risen the first time, punch it down before refrigerating it.
What should the texture of the dough be after kneading?
The dough should be smooth and elastic.
How much olive oil is used in the dough?
The dough requires 2 tablespoons of olive oil.
Does the recipe use green onions?
Yes, 2/3 cup of chopped green onions are included in the filling.
How do I prepare the yogurt for the dough?
The plain yogurt should be at room temperature before mixing.
What is the total count of ingredients?
There are 12 distinct ingredients used in this recipe.
Can I use any type of water for the yeast?
The yeast should be mixed with warm water, while the rest of the water used should be at room temperature.
Is salt included in the dough?
Yes, 1 teaspoon of salt is added to flavor the dough.
How should I prepare the flatbread for serving?
Allow it to cool slightly after baking before slicing and serving.