Mediterranean Feta and Olive Dip with Pita
This Mediterranean-inspired starter is a delightful blend of creamy feta cheese and briny Kalamata olives, drizzled with aromatic garlic-infused olive oil. It's the perfect way to set the mood for any meal, capturing the essence of Greek hospitality. This dip is a beloved staple at our neighborhood Greek restaurant, eagerly anticipated as soon as guests are seated. Homemade for a loved one during festive gatherings, this recipe captures the heartwarming flavors of Greece and creates a cozy dining experience. Pair it with warm, soft pita bread for a truly indulgent treat that calls for extra helpings of oil for dipping! Perfect for lunch, snacks, or entertaining guests.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Feta cheese
1/2 cup (crumbled)
Kalamata olives
1/4 cup (pitted and diced)
Garlic-infused extra-virgin olive oil
1/4 cup
Pita bread
2 slices
Instructions
1
In a medium bowl, combine the crumbled feta cheese and diced Kalamata olives until evenly mixed.
2
Generously drizzle the garlic-infused olive oil over the feta and olive mixture, stirring gently until well combined and juicy. Adjust the amount of oil to your taste preference.
3
Heat a skillet over medium-high heat and lightly coat the bottom with olive oil baking spray or pour a thin layer of olive oil.
4
Place one pita bread in the skillet and warm it for about 1-2 minutes on each side, until soft and lightly toasted. Remove from the skillet and cut into quarters.
5
Repeat the warming process with the second pita slice.
6
Serve the warm pita bread alongside the feta and olive dip, ensuring the dip is at room temperature or slightly warm. If made ahead, gently heat the mixture in the microwave at 50% power to avoid congealing the oil.
7
Enjoy this appetizer as it captures the charm of a casual Greek dining experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Feta and Olive Dip with Pita?
It is a Mediterranean-inspired starter featuring a creamy blend of crumbled feta cheese and briny Kalamata olives drizzled with aromatic garlic-infused olive oil.
What are the main ingredients for this recipe?
The main ingredients are crumbled feta cheese, pitted and diced Kalamata olives, garlic-infused extra-virgin olive oil, and pita bread.
What kind of olives are recommended?
The recipe specifically calls for Kalamata olives that have been pitted and diced.
How should the feta cheese be prepared?
The feta cheese should be crumbled before being combined with the olives.
What type of oil is used in this dip?
This recipe uses garlic-infused extra-virgin olive oil to provide an aromatic flavor.
How do you warm the pita bread?
Heat a skillet over medium-high heat, coat with olive oil, and warm the pita for 1-2 minutes on each side until soft.
Is this recipe vegetarian?
Yes, this recipe is labeled as vegetarian.
Can I make this dip ahead of time?
Yes, you can make it ahead; just ensure it is served at room temperature or slightly warmed.
How do I reheat the dip?
Gently heat the mixture in the microwave at 50% power to avoid congealing the oil.
Is this a Greek-style dish?
Yes, it is a Mediterranean-inspired appetizer that captures the essence of Greek hospitality.
How should the olives be prepped?
The olives should be both pitted and diced before mixing into the dip.
Can I use a skillet for the pita?
Yes, the instructions specify using a skillet over medium-high heat to toast the pita.
How should the pita be sliced for serving?
Once warmed and lightly toasted, the pita should be cut into quarters.
How many pita slices are needed for this recipe?
The recipe calls for 2 slices of pita bread.
What is the total ingredient count?
This recipe requires 4 main ingredients.
Is this dip suitable for entertaining?
Yes, it is described as perfect for entertaining guests, lunch, or snacks.
Can I adjust the amount of oil?
Yes, you can adjust the amount of garlic-infused oil to your personal taste preference.
What is the texture of the dip?
The dip is a blend of creamy feta and diced olives, made juicy by the infused olive oil.
What temperature should the dip be served?
The dip should be served at room temperature or slightly warm.
What heat setting is used for the skillet?
A medium-high heat setting is recommended for warming the pita bread.
Can I use olive oil spray?
Yes, you can use olive oil baking spray to coat the skillet before warming the pita.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe with straightforward instructions.
What is the first step in the instructions?
The first step is to combine the crumbled feta cheese and diced Kalamata olives in a medium bowl.
How is the flavor profile described?
It is described as a delightful blend of creamy feta and briny olives with aromatic garlic notes.
What is the best way to serve the pita?
Serve it warm and soft alongside the dip for a truly indulgent treat.
What inspired this recipe?
It is inspired by a neighborhood Greek restaurant and festive gatherings with loved ones.
Can I use this for festive gatherings?
Yes, it is specifically mentioned as a recipe made for festive gatherings.
How should the oil be added to the mixture?
Generously drizzle the oil over the feta and olives and stir gently until well combined.
How much feta cheese is required?
The recipe requires 1/2 cup of crumbled feta cheese.
How much garlic-infused olive oil is needed?
The recipe calls for 1/4 cup of garlic-infused extra-virgin olive oil.