Mediterranean Feta and Black Olive Delight Pizza
Indulge in the flavors of the Mediterranean with this quick and delightful pizza featuring tangy feta cheese, savory kalamata olives, and roasted red peppers. Perfect for a weeknight dinner or a weekend gathering, this recipe combines simple ingredients to deliver a gourmet taste in under 30 minutes. Share this delicious creation with family and friends, and watch it become a favorite on your dinner table!
4
Servings
200
Calories
10
Ingredients
Ingredients
Frozen bread dough
16 ounces (thawed)
Olive oil
1 teaspoon (for brushing)
Roasted red pepper
1/2 cup (chopped)
Tomato sauce
1/4 cup (ready to use)
Garlic cloves
3 (chopped)
Black pepper
1/2 teaspoon (freshly ground)
Feta cheese
4 ounces (crumbled)
Red onion
1/2 cup (thinly sliced)
Kalamata olives
1/3 cup (sliced)
Dried oregano
1/4 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 450 degrees Fahrenheit with the bottom rack positioned in the lowest setting.
2
Grease a 12-inch pizza pan and place the thawed bread dough on it. Gently press and stretch the dough into a 10-inch circle. Use a fork to poke several holes into the dough to ensure even baking.
3
Brush the surface of the dough with olive oil to enhance flavor and promote browning.
4
Pre-bake the crust in the oven on the bottom rack for 10 minutes or until it begins to firm up.
5
While the crust is baking, prepare the sauce by blending chopped roasted red peppers, tomato sauce, minced garlic, and black pepper in a food processor until smooth.
6
Once the crust is pre-baked, remove it from the oven and spread the red pepper sauce evenly over the surface.
7
Top the pizza with crumbled feta cheese, thinly sliced red onions, and kalamata olives, sprinkling dried oregano on top for added flavor.
8
Return the pizza to the oven, baking it on the bottom rack for an additional 10 minutes, or until the crust is golden brown and the cheese has started to melt.
9
Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve hot.
Nutrition Information
10g
Fat
22.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Feta and Black Olive Delight Pizza?
It is a quick and delightful pizza featuring tangy feta cheese, savory kalamata olives, and roasted red peppers.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the total time required to make this pizza?
This pizza can be prepared and baked in under 30 minutes.
What type of dough is used for this recipe?
The recipe calls for 16 ounces of frozen bread dough that has been thawed.
What oven temperature is needed?
Preheat your oven to 450 degrees Fahrenheit.
Which oven rack should I use?
Position the rack in the lowest setting and bake on the bottom rack.
What size pizza pan is required?
A 12-inch pizza pan is recommended.
How large should the dough be stretched?
Gently press and stretch the dough into a 10-inch circle.
Why should I poke holes in the dough?
Using a fork to poke holes ensures even baking of the crust.
Why is olive oil brushed on the dough?
It is used to enhance flavor and promote browning of the crust.
How long is the initial pre-bake for the crust?
Pre-bake the crust for 10 minutes or until it begins to firm up.
How do I make the red pepper sauce?
Blend chopped roasted red peppers, tomato sauce, minced garlic, and black pepper in a food processor until smooth.
What are the ingredients in the sauce?
The sauce consists of 1/2 cup roasted red pepper, 1/4 cup tomato sauce, 3 garlic cloves, and 1/2 teaspoon black pepper.
What cheese is used as a topping?
The recipe uses 4 ounces of crumbled feta cheese.
What vegetables are used as toppings?
The toppings include thinly sliced red onions and sliced kalamata olives.
How much oregano should I use?
Use 1/4 teaspoon of dried oregano for sprinkling on top.
How long does the pizza bake after toppings are added?
Bake for an additional 10 minutes after adding the toppings.
How do I know when the pizza is done?
The pizza is done when the crust is golden brown and the cheese has started to melt.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5 grams of carbohydrates.
What is the protein content of this pizza?
Each serving provides 6.25 grams of protein.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be quick and easy, perfect for weeknights.
Should the pizza pan be greased?
Yes, you should grease the 12-inch pizza pan before placing the dough.
Can I use a food processor for the sauce?
Yes, a food processor is recommended to blend the sauce ingredients until smooth.
How should the red onion be prepared?
The red onion should be thinly sliced before being added as a topping.
What kind of olives are best for this recipe?
The recipe specifically calls for 1/3 cup of sliced kalamata olives.
How long should the pizza cool before slicing?
Allow the pizza to cool for a few minutes after removing it from the oven.
Is this a family-friendly recipe?
Yes, it is described as a favorite for family and friends.
How many ingredients are in this recipe?
There are 10 ingredients in total.