Mediterranean Eggplant and Tomato Pasta Sauce
This Mediterranean-inspired sauce combines the rich flavors of eggplant, fresh garden tomatoes, and aromatic herbs to create a deliciously hearty topping for your favorite pasta. Perfect for canning, this sauce captures the essence of summer in every jar. With a hint of red wine and a touch of sweetness, it elevates any pasta dish or serves wonderfully as a base for ratatouille. Enjoy the vibrant tastes of home-cooked goodness with this versatile sauce, ideal for family meals or special occasions.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
2 tablespoons (none)
onion
1 large (chopped)
garlic
6 cloves (chopped)
bell pepper
1 large (chopped)
eggplants
2 lbs (peeled and cubed)
tomatoes
8 cups (peeled and cubed)
tomato paste
1 (6 ounce) can (none)
fresh basil
4 tablespoons (chopped)
dry oregano
2 teaspoons (none)
sugar
1/3 cup (none)
salt
1/8 cup (none)
black pepper
1 teaspoon (none)
dry red wine
1 cup (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Eggplant and Tomato Pasta Sauce?
It is a hearty, Mediterranean-inspired sauce that combines eggplant, fresh garden tomatoes, and aromatic herbs, perfect for pasta or as a base for ratatouille.
Is this sauce suitable for canning?
Yes, this recipe is specifically noted as being perfect for canning and home preservation.
How much eggplant is required for this recipe?
The recipe calls for 2 lbs of eggplants, which should be peeled and cubed.
How many tomatoes do I need?
You will need 8 cups of tomatoes, prepared by peeling and cubing them.
Does this recipe contain any alcohol?
Yes, the recipe includes 1 cup of dry red wine to add depth to the flavor profile.
Is this sauce vegetarian?
Yes, this is a vegetarian sauce made with vegetables, herbs, and olive oil.
How much garlic should I use?
The recipe requires 6 chopped cloves of garlic.
What kind of oil is used in this Mediterranean sauce?
The recipe uses 2 tablespoons of olive oil.
Do I need to peel the eggplants?
Yes, the instructions specify that the eggplants should be peeled and cubed.
Is there any added sugar in the recipe?
Yes, the recipe includes 1/3 cup of sugar to provide a touch of sweetness.
Which herbs are used for seasoning?
The sauce is seasoned with 4 tablespoons of fresh chopped basil and 2 teaspoons of dry oregano.
What size of tomato paste is needed?
You will need one 6-ounce can of tomato paste.
Can I use this sauce for dishes other than pasta?
Yes, it serves wonderfully as a base for ratatouille.
How many onions are in the sauce?
The recipe calls for 1 large chopped onion.
Is there bell pepper in this recipe?
Yes, the recipe includes 1 large chopped bell pepper.
How much salt is added to the sauce?
The recipe uses 1/8 cup of salt.
Does the recipe call for black pepper?
Yes, it includes 1 teaspoon of black pepper.
Is this a good recipe for summer garden produce?
Yes, it is designed to capture the essence of summer by using garden-fresh tomatoes and eggplant.
How many total ingredients are in this recipe?
There are 13 unique ingredients in this recipe.
Is the sauce dairy-free?
Yes, all the ingredients listed are naturally dairy-free.
What is the preparation for the tomatoes?
The tomatoes should be peeled and cubed before being added to the sauce.
What flavor profile can I expect?
Expect a rich flavor with a hint of red wine and a touch of sweetness combined with aromatic Mediterranean herbs.
Is this sauce thick or thin?
Because it uses eggplant and tomato paste, it is described as a hearty and rich sauce.
Can I use dry basil if I don't have fresh?
While the recipe specifies fresh basil for the best flavor, dry basil could be used as a substitute in a smaller quantity.
Is this recipe gluten-free?
The sauce ingredients themselves are naturally gluten-free, but always ensure your pasta choice is also gluten-free.
What type of wine is best?
The recipe recommends using a dry red wine.
Can I omit the sugar?
You can, but the sugar is included to balance the acidity of the tomatoes and eggplant.
What is the preparation for the garlic?
The 6 cloves of garlic should be chopped before use.
How is the onion prepared?
The onion should be chopped before being added to the olive oil.
Does this recipe use fresh or dried oregano?
The recipe calls for 2 teaspoons of dry oregano.