Mediterranean Egg Scramble with Crispy Prosciutto
Inspired by Chef Huey's popular recipe, this Mediterranean Egg Scramble with Crispy Prosciutto is a delicious and satisfying breakfast or brunch option. Bursting with flavor, this dish combines juicy cherry tomatoes and earthy mushrooms sautéed to perfection, then envelops them in creamy scrambled eggs infused with fresh basil and a hint of parmesan. Served atop thick slices of crusty country bread and garnished with crispy prosciutto, this meal not only delights the palate but also offers a wonderful balance of textures. Perfect for a leisurely weekend brunch or a special occasion, this recipe brings a taste of the Mediterranean to your table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unsalted butter
1 (teaspoon)
olive oil
1 (tablespoon)
cherry tomatoes
300 (grams, quartered)
button mushrooms
200 (grams, roughly chopped)
eggs
6 (large)
basil leaves
6 (finely sliced)
low-fat cream
1/4 (cup)
salt
to taste
black pepper
to taste
parmesan cheese
1 (tablespoon, freshly grated)
country bread
2 (slices, thick)
prosciutto
4 (slices)
Instructions
1
In a large non-stick skillet, heat the unsalted butter and olive oil over medium heat until melted and hot.
2
Add the quartered cherry tomatoes and chopped button mushrooms to the pan. Sauté for 2-3 minutes, or until the vegetables begin to soften and release their juices.
3
While the vegetables are cooking, crack the eggs into a mixing bowl. Add finely sliced basil, low-fat cream, salt, and freshly ground black pepper. Whisk together until well combined and slightly frothy.
4
Pour the egg mixture into the pan with the sautéed vegetables. Using a spatula, gently scramble the eggs, stirring occasionally, until they are softly set and creamy. Remove from heat.
5
Meanwhile, grill or toast the thick slices of country bread until golden brown. In a separate non-stick skillet, add a splash of olive oil and pan-fry the prosciutto slices until they are crispy and browned, about 2-3 minutes.
6
To serve, place one slice of toasted bread on each plate, spoon the creamy scrambled eggs over the top, and arrange the crispy prosciutto beside or on top of the eggs. Finish with a sprig of fresh basil for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Egg Scramble with Crispy Prosciutto?
It is a Mediterranean-inspired breakfast dish featuring creamy scrambled eggs, sautéed vegetables, and crispy prosciutto served on country bread.
Who inspired this recipe?
This recipe is inspired by the popular culinary creations of Chef Huey.
What vegetables are used in the scramble?
The dish includes 300 grams of quartered cherry tomatoes and 200 grams of roughly chopped button mushrooms.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs.
What type of cream should be used for the eggs?
The recipe specifies using 1/4 cup of low-fat cream.
What kind of cheese is added to the eggs?
One tablespoon of freshly grated parmesan cheese is used to infuse the eggs with flavor.
How do you prepare the prosciutto?
The prosciutto slices are pan-fried in a separate skillet with olive oil for 2-3 minutes until crispy and browned.
What type of bread is recommended for serving?
The recipe recommends using two thick slices of crusty country bread.
How long should the tomatoes and mushrooms be sautéed?
The vegetables should be sautéed for 2-3 minutes until they begin to soften.
What herbs are included in the mixture?
Finely sliced fresh basil leaves are whisked into the eggs, and a sprig is used for garnish.
How should the eggs be cooked?
The eggs should be gently scrambled in a non-stick skillet until they are softly set and creamy.
What fats are used to sauté the vegetables?
The vegetables are cooked in a mixture of one teaspoon of unsalted butter and one tablespoon of olive oil.
Is this recipe suitable for brunch?
Yes, it is described as an excellent option for a leisurely weekend brunch or special occasion.
How do you toast the bread?
The country bread should be grilled or toasted until it reaches a golden brown color.
What seasonings are added to the eggs?
The eggs are seasoned with salt and freshly ground black pepper to taste.
How is the final dish garnished?
The dish is garnished with a fresh sprig of basil before serving.
What is the first step in preparing the vegetables?
Heat the butter and olive oil in a large non-stick skillet over medium heat before adding the tomatoes and mushrooms.
How do you prepare the egg mixture?
Crack the eggs into a bowl and whisk with basil, cream, salt, and pepper until slightly frothy.
Should the eggs be removed from heat immediately?
Yes, remove the skillet from the heat once the eggs are softly set and creamy.
Can I use more than four slices of prosciutto?
The recipe calls for 4 slices, but you can adjust based on your preference.
What is the texture of the finished prosciutto?
The prosciutto should be crispy and browned after pan-frying.
What heat setting should be used for the eggs?
The recipe suggests medium heat for melting fats and sautéing, followed by gentle scrambling.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home cooks.
How many slices of bread are prepared?
The recipe instructs to grill or toast two thick slices of country bread.
How should the mushrooms be cut?
The button mushrooms should be roughly chopped.
Does the recipe use salted or unsalted butter?
The recipe specifies using unsalted butter.
What is the primary flavor profile?
It is a Mediterranean flavor profile with earthy mushrooms, sweet tomatoes, and salty prosciutto.
How is the prosciutto positioned on the plate?
The crispy prosciutto can be arranged beside or on top of the scrambled eggs.
Can I use large eggs?
Yes, the ingredient list specifically calls for 6 large eggs.
Is there a specific cooking tool required?
A large non-stick skillet is recommended for cooking the scramble.