Mediterranean Delight Wraps
Indulge in these vibrant Mediterranean Delight Wraps that combine the creamy richness of cheese with the wholesome freshness of veggies. Originating from a delightful Pampered Chef event, these wraps are perfect for a light lunch or a satisfying snack. They can be enjoyed both with or without meats, catering to various dietary preferences. Bursting with flavors from sun-dried tomato tortillas, creamy basil-infused cream cheese, and a medley of colorful vegetables, these wraps are not only delicious but also visually appealing. Easy to prepare, they make for an excellent option for picnics, lunch boxes, or casual gatherings. Unwrap a burst of Mediterranean goodness in every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Light cream cheese
8 (Slightly softened)
Fresh basil
2 (Snipped)
Garlic clove
1 (Pressed)
Sun-dried tomato tortillas
6 (8-inch size)
Romaine lettuce leaves
6 (Whole leaves)
Mozzarella cheese
3.75 (Shredded (3/4 cup))
Pitted ripe olives
0.5 (Sliced (1/2 cup))
Roasted red pepper
0.5 (Diced (1/2 cup))
Water-packed artichoke hearts
0.5 (Chopped (1/2 cup))
Salami
4 (Sliced (if using, optional))
Ham
4 (Sliced (if using, optional))
Instructions
1
In a mixing bowl, combine the light cream cheese, fresh basil, and pressed garlic. Blend until smooth and well incorporated.
2
Lay out each sun-dried tomato tortilla on a clean surface. Using a spatula or the back of a spoon, spread approximately 2 tablespoons of the cream cheese mixture evenly over each tortilla, leaving a 1/4-inch border around the edge.
3
On top of the cream cheese layer, add a romaine lettuce leaf, followed by slices of salami and ham (if using) to create a meaty layer.
4
Sprinkle shredded mozzarella cheese generously over the meats.
5
Next, artfully layer the sliced olives, diced roasted red peppers, and chopped artichoke hearts over the cheese, creating a colorful and flavorful filling.
6
Carefully roll up the tortilla tightly from one end to the other, ensuring the filling stays intact. Once rolled, cut each wrap in half diagonally for easy handling.
7
Serve immediately or refrigerate for later. Enjoy your flavorful Mediterranean Delight Wraps!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Delight Wraps?
Mediterranean Delight Wraps are vibrant wraps that combine the creamy richness of cheese with the wholesome freshness of vegetables, featuring sun-dried tomato tortillas and basil-infused cream cheese.
Where did the recipe for Mediterranean Delight Wraps originate?
This recipe originated from a delightful Pampered Chef event.
Can these wraps be made vegetarian?
Yes, these wraps can be enjoyed with or without meats, making them a great option for vegetarians.
What kind of tortillas are used in this recipe?
The recipe calls for 8-inch sun-dried tomato tortillas.
How is the cream cheese mixture prepared?
In a mixing bowl, combine light cream cheese, fresh basil, and pressed garlic, and blend until smooth.
What type of lettuce is recommended for the wraps?
Romaine lettuce leaves are used to provide a fresh, crisp layer inside the wrap.
What meats can be added to Mediterranean Delight Wraps?
Slices of salami and ham can be added to create a meaty layer if desired.
How much mozzarella cheese is needed?
You will need 3.75 ounces of shredded mozzarella cheese, which is approximately 3/4 cup.
What vegetables are included in the filling?
The filling includes sliced pitted ripe olives, diced roasted red peppers, and chopped artichoke hearts.
How should the artichoke hearts be prepared?
Use water-packed artichoke hearts and chop them before adding to the wrap.
How much cream cheese should be spread on each tortilla?
Spread approximately 2 tablespoons of the cream cheese mixture evenly over each tortilla.
Should I leave a border when spreading the cream cheese?
Yes, leave a 1/4-inch border around the edge of the tortilla when spreading the mixture.
How do you roll the wraps?
Carefully roll up the tortilla tightly from one end to the other, ensuring the filling stays intact.
How should the wraps be cut for serving?
Once rolled, cut each wrap in half diagonally for easy handling.
Can these wraps be made in advance?
Yes, you can serve them immediately or refrigerate them for later consumption.
Are these wraps suitable for lunch boxes?
Yes, they make an excellent option for lunch boxes, picnics, or casual gatherings.
What is the preparation for the fresh basil?
The fresh basil should be snipped before being added to the cream cheese mixture.
How many ingredients are in this recipe?
There are 11 ingredients total, including the optional meats.
What type of garlic should be used?
One garlic clove should be pressed for the cream cheese mixture.
How many tortillas does the recipe require?
The recipe specifies 6 sun-dried tomato tortillas.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe and is simple to prepare.
What tags are associated with this recipe?
Tags include wraps, antipasto, mediterranean, lunch, snacks, easy recipe, healthy, vegetarian option, and party food.
What is the primary flavor profile of the spread?
The spread is a creamy basil-infused cream cheese with a hint of garlic.
Are the olives used in the recipe whole?
No, the recipe calls for 1/2 cup of pitted ripe olives that have been sliced.
How are the red peppers prepared?
The roasted red peppers should be diced into 1/2 cup portions.
What should be the consistency of the cream cheese?
The light cream cheese should be slightly softened to make it easier to blend.
In what order are the ingredients layered?
Start with cream cheese, followed by lettuce, then meats, mozzarella, and finally the olives, peppers, and artichokes.
What is the serving suggestion for these wraps?
They are best served cut diagonally and can be enjoyed as a light lunch or satisfying snack.
Are these wraps considered healthy?
Yes, the recipe is tagged as healthy and uses light cream cheese and fresh vegetables.
Does the recipe provide nutritional information like calories?
Currently, the specific caloric and nutritional values like fat, protein, and carbohydrates are not listed in the raw data.