Mediterranean Delight Linguini
Transport your taste buds to the sun-soaked shores of the Mediterranean with this delightful linguini dish! Inspired by a beloved recipe from Earl's restaurant chain in North Vancouver, this vibrant pasta combines the freshest cherry tomatoes, zesty olives, and aromatic herbs to create a dish that's not only flavorful but also versatile enough to be enjoyed warm or as a refreshing cold salad. Each bite bursts with the essence of olive oil and garlic, complemented by the tangy flavor of feta cheese. For an added twist, consider incorporating marinated artichokes for extra texture and taste, or top with grilled chicken breast or shrimp for a heartier meal. Perfect for any occasion, this recipe is a beautiful homage to Mediterranean cuisine that you'll want to share with friends and family.
4
Servings
500
Calories
12
Ingredients
Ingredients
Cherry Tomatoes
2 cups (sliced in half)
Dry White Wine
1/2 cup
Garlic Cloves
4 (chopped)
Extra-Virgin Olive Oil
1/4 cup
Pitted Kalamata Olives
1 cup
Linguine
3/4 lb
Fresh Parsley
1/2 cup (chopped)
Fresh Basil
1/2 cup (chopped)
Frank's Hot Sauce
2 tablespoons
Tomato Sauce
1/2 cup
Balsamic Vinegar
1 tablespoon
Feta Cheese
1 1/2 cups (crumbled)
Instructions
1
In a large, heavy skillet, heat the extra-virgin olive oil over medium-high heat.
2
Add the halved cherry tomatoes, dry white wine, chopped garlic, and pitted Kalamata olives to the skillet. Cook the mixture, stirring often, until the sauce begins to thicken and the tomatoes soften, about 6–8 minutes.
3
While the sauce is simmering, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 8–10 minutes.
4
Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the linguine.
5
Add the drained pasta, chopped parsley, basil, Frank's hot sauce, tomato sauce, and balsamic vinegar to the skillet. Toss well on medium heat, allowing the sauce to evenly coat the pasta. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency.
6
Season to taste with salt and pepper before serving.
7
To serve, mound the linguini in bowls and generously sprinkle crumbled feta cheese on top. Enjoy warm, or allow it to cool and serve it cold as a pasta salad!
Nutrition Information
30g
Fat
45g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Delight Linguini?
It is a vibrant pasta dish featuring cherry tomatoes, Kalamata olives, and feta cheese, inspired by a recipe from Earl's restaurant.
What inspired this recipe?
This recipe is inspired by a beloved dish from the Earl's restaurant chain in North Vancouver.
How many servings does this recipe provide?
This recipe provides 4 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What type of pasta is required?
The recipe calls for 3/4 lb of linguine pasta.
Can I serve this dish as a cold salad?
Yes, you can allow it to cool and serve it as a refreshing cold pasta salad.
How many calories are in a serving?
Each serving contains approximately 500 calories.
What is the total fat content per serving?
There are 30g of fat per serving.
Which fresh herbs are included in the recipe?
The dish uses 1/2 cup each of chopped fresh parsley and fresh basil.
How long should I cook the sauce?
The sauce should be cooked for about 6 to 8 minutes until it thickens and the tomatoes soften.
How should the cherry tomatoes be prepared?
The 2 cups of cherry tomatoes should be sliced in half.
What specific olives are used in this dish?
The recipe calls for 1 cup of pitted Kalamata olives.
Does this recipe contain wine?
Yes, it includes 1/2 cup of dry white wine.
How many garlic cloves are used?
This recipe requires 4 chopped garlic cloves.
What type of cheese is sprinkled on top?
The dish is finished with 1 1/2 cups of crumbled feta cheese.
Can I add protein to this dish?
Yes, it is recommended to top with grilled chicken breast or shrimp for a heartier meal.
What other vegetable is recommended for extra texture?
Marinated artichokes are suggested for extra texture and taste.
How much pasta water should be reserved?
You should reserve about 1/2 cup of the pasta water before draining.
Why is pasta water added to the skillet?
It is used to adjust the sauce consistency if it becomes too thick.
Which hot sauce is used in the recipe?
The recipe specifically mentions using 2 tablespoons of Frank's hot sauce.
Is this recipe considered an easy dish to make?
Yes, it is tagged as an easy recipe suitable for any occasion.
Is this dish appropriate for summer?
Yes, it is described as a vibrant summer dish that can be served warm or cold.
What is the protein content per serving?
Each serving contains 15g of protein.
How many carbohydrates are in each serving?
There are 45g of carbohydrates per serving.
What type of vinegar is used?
The recipe uses 1 tablespoon of balsamic vinegar.
How much extra-virgin olive oil is needed?
You will need 1/4 cup of extra-virgin olive oil.
What is the recommended cooking time for the linguine?
The linguine should be cooked according to package instructions, usually 8 to 10 minutes until al dente.
Should the olives be pitted?
Yes, the Kalamata olives should be pitted for this recipe.
What is the first step in the instructions?
The first step is to heat the extra-virgin olive oil in a large, heavy skillet over medium-high heat.
How much tomato sauce is required?
The recipe calls for 1/2 cup of tomato sauce.