Mediterranean Delight: Chorizo and Goat Cheese Flatbread
Indulge in a culinary journey with this exquisite Mediterranean Delight flatbread, featuring a delectable combination of spicy chorizo, creamy goat cheese, and sweet caramelized onions. The thin, crispy crust serves as the perfect canvas for these vibrant flavors, making it an ideal dish for lunch, snacks, or entertaining guests. Using only the finest ingredients, this recipe showcases high-quality chorizo sausage and fresh, unrinded goat cheese that melt beautifully into the toppings. For an elevated touch, consider caramelizing the onions in olive oil and balsamic vinegar to achieve a rich depth of flavor. Whether you choose to enhance it with onion confit or scatter a few capers for an extra zing, this flatbread is sure to impress. Serve it warm with a side of fresh salad for a complete meal or enjoy it straight from the oven with friends and family. The tomatoes, fresh black pepper, and a sprinkle of oregano complete this gourmet experience.
4
Servings
188
Calories
15
Ingredients
Ingredients
Dry Yeast
7 g (none)
Sugar
1/2 teaspoon (none)
Lukewarm Water
3/4 cup (none)
Unbleached Strong Plain Bread Flour
1 3/4 cups (none)
Salt
1/2 teaspoon (none)
Chorizo Sausage
4 ounces (sliced thinly)
Goat Cheese
5 ounces (sliced thinly)
Red Onion
1 (peeled and sliced thinly)
Tomatoes
1 (thinly sliced)
Tomato Paste or Tomato Sauce
2-4 tablespoons (of your choice)
Capers
2 teaspoons (optional)
Sun-Dried Tomatoes (packed in oil)
2 (chopped finely (optional))
Grated Mozzarella Cheese
2 ounces (optional)
Fresh Ground Black Pepper
to taste (none)
Oregano
to taste (none)
Instructions
1
Begin by activating the dry yeast: In a small bowl, combine the dry yeast, 1/2 teaspoon of sugar, and the lukewarm water. Stir gently and allow it to sit for 6-8 minutes until it becomes frothy.
2
In a larger mixing bowl or a food processor, combine the unbleached strong plain bread flour and 1/2 teaspoon of salt. If using a food processor, pulse briefly to mix.
3
Pour the yeast mixture into the flour mixture and combine until a shaggy dough forms. If using a food processor, blend for about 30 seconds. If mixing by hand, use a spoon or your hands to create a cohesive ball of dough.
4
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic. If the dough is sticky, dust your fingers with a bit of flour.
5
Roll out the dough into a 12-inch circle. Gently press the dough into a lightly oiled 12-inch oven pan, forming a slight lip around the edges.
6
Spread the tomato paste or sauce evenly across the surface of the pizza dough, creating a flavorful base.
7
If caramelizing the onions, heat a couple of teaspoons of olive oil in a pan. Add the sliced red onion alongside a teaspoon of balsamic vinegar and sauté until the onions are glazed, soft, and slightly sticky. Alternatively, you can use prepared onion confit or onion jam as a topping.
8
Layer the chorizo slices, caramelized onions (or onion jam), and fresh tomato slices across the sauce, distributing them evenly. Finish with the sliced goat cheese and any optional toppings such as capers, sun-dried tomatoes, or grated mozzarella.
9
Preheat your oven to 250°C (495°F) and bake the pizza for 8-12 minutes. Keep an eye on it, as baking times may vary with different ovens. A fan-assisted oven may cook the pizza more quickly.
10
Once baked to perfection with a crispy crust and bubbling cheese, remove from the oven. Slice and share with your favorite friends and family, but be sure to keep an extra slice for yourself!
Nutrition Information
10
Fat
16
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Mediterranean Delight Flatbread?
The flatbread features a combination of spicy chorizo, creamy goat cheese, and sweet caramelized onions on a thin, crispy crust.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this flatbread?
Each serving contains approximately 188 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 250°C (495°F).
How long does it take to bake the flatbread?
Baking typically takes between 8 to 12 minutes, depending on the oven type.
What type of yeast is required for the dough?
The recipe calls for 7 grams of dry yeast.
How do I activate the dry yeast?
Combine the yeast with 1/2 teaspoon of sugar and 3/4 cup of lukewarm water, then let it sit for 6-8 minutes until frothy.
What type of flour should I use for the crust?
You should use 1 3/4 cups of unbleached strong plain bread flour.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
Can I use a food processor to make the dough?
Yes, you can use a food processor to combine the flour mixture and yeast, blending for about 30 seconds.
How long should I knead the dough by hand?
You should knead the dough for 2-3 minutes on a lightly floured surface until it is smooth and elastic.
What size should the flatbread dough be rolled out to?
The dough should be rolled out into a 12-inch circle.
How do I caramelize the red onions for the topping?
Sauté sliced red onion in olive oil with a teaspoon of balsamic vinegar until they are soft, glazed, and sticky.
What can I use instead of fresh caramelized onions?
You can use prepared onion confit or onion jam as a convenient alternative.
What kind of goat cheese is best for this recipe?
Fresh, unrinded goat cheese is recommended because it melts beautifully into the toppings.
Are there any optional toppings I can add?
Yes, optional toppings include capers, sun-dried tomatoes packed in oil, and grated mozzarella cheese.
How much fat is in one serving of the flatbread?
Each serving contains 10 grams of fat.
What kind of sauce is used for the base?
You can use 2-4 tablespoons of either tomato paste or tomato sauce.
How much chorizo is needed for the recipe?
The recipe requires 4 ounces of thinly sliced chorizo sausage.
How many carbohydrates are in each serving?
There are 16 grams of carbohydrates per serving.
What herbs are used to season the flatbread?
The flatbread is seasoned with oregano and fresh ground black pepper to taste.
What should I do if the dough is too sticky while kneading?
If the dough is sticky, simply dust your fingers with a bit of extra flour.
How do I prepare the baking pan?
Lightly oil a 12-inch oven pan before pressing the dough into it.
What is the total number of ingredients in this recipe?
The recipe utilizes 15 ingredients, including optional items like capers and sun-dried tomatoes.
How should the flatbread be served?
It is best served warm, either as a snack or as a meal with a side of fresh salad.
Does the recipe suggest a specific way to slice the tomatoes?
Yes, the tomatoes should be thinly sliced and distributed evenly across the sauce.
What is the purpose of adding sugar to the yeast mixture?
Sugar helps to feed and activate the yeast during the frothing stage.
Can I bake this in a fan-assisted oven?
Yes, but be aware that a fan-assisted oven may cook the flatbread faster, so check it earlier than the 12-minute mark.
Is there any salt in the dough?
Yes, the dough recipe includes 1/2 teaspoon of salt.
What makes this recipe a 'Mediterranean' style dish?
The use of ingredients like chorizo, goat cheese, red onions, balsamic vinegar, oregano, and capers gives it a distinct Mediterranean profile.