Mediterranean Delight Bruschetta with Creamy Goat Cheese
Indulge in the vibrant flavors of the Mediterranean with this exquisite Bruschetta featuring sun-dried tomatoes and creamy goat cheese. This appetizing dish combines the rich, tangy notes of goat cheese with the intense, sweet flavor of sun-dried tomatoes, beautifully paired with aromatic fresh basil. Perfect as a light lunch or delightful snack, this bruschetta will impress your guests and elevate any gathering. It’s quick to prepare, and each bite packs a punch of flavor, making it an ideal addition to your culinary repertoire.
12
Servings
40
Calories
5
Ingredients
Ingredients
goat cheese
4 ounces (crumbled)
Italian bread or French bread
12 slices (3/4 inch thick)
sun-dried tomatoes
12 (minced)
fresh basil leaves
1 cup (whole)
extra virgin olive oil
to taste (for brushing)
Instructions
1
Preheat your broiler to medium-high heat.
2
Slice the Italian or French bread into 3/4 inch thick slices and arrange them evenly on a baking sheet lined with aluminum foil to catch any drips.
3
Place the baking sheet under the broiler and toast the bread for about 2-3 minutes, or until the tops are light golden brown. Keep an eye on it to prevent burning.
4
Flip the slices over and return them to the broiler, toasting for an additional 1-2 minutes until they firm up but are not yet golden.
5
Remove the bread from the oven and brush the lighter side with a small amount of extra virgin olive oil. (If using oil-packed sun-dried tomatoes, you can skip this step.)
6
Lay fresh basil leaves atop the oiled side of each bread slice, covering them completely.
7
Finely mince the sun-dried tomatoes and sprinkle them generously over the basil leaves. If using dried tomatoes that are hard, soak them in warm water for a few minutes and then squeeze out excess moisture before mincing.
8
Evenly distribute the crumbled goat cheese over the tomatoes, pressing lightly to ensure it adheres.
9
Optionally, season with a pinch of sea salt for added flavor, though this is not necessary.
10
Return the prepared bruschetta to the broiler and toast until the goat cheese starts to soften and the edges of the bread turn a lovely, golden brown.
11
Remove from the oven and serve warm as a delightful appetizer.
Nutrition Information
2g
Fat
4g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Delight Bruschetta with Creamy Goat Cheese?
It is a vibrant Mediterranean appetizer featuring toasted Italian or French bread topped with fresh basil, minced sun-dried tomatoes, and creamy goat cheese.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the primary ingredients for this bruschetta?
The main ingredients are goat cheese, Italian or French bread, sun-dried tomatoes, fresh basil leaves, and extra virgin olive oil.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
How many calories are in one serving?
There are 40 calories per serving.
What type of bread should I use?
The recipe recommends using either Italian bread or French bread.
How thick should the bread slices be cut?
The bread should be cut into slices that are approximately 3/4 inch thick.
How do I toast the bread?
Broil the bread for 2-3 minutes on the first side until golden, then flip and toast for another 1-2 minutes to firm it up.
Do I need to use olive oil if I use oil-packed tomatoes?
If you are using oil-packed sun-dried tomatoes, you can skip brushing the bread with extra virgin olive oil.
How do I prepare hard sun-dried tomatoes?
Soak them in warm water for a few minutes and then squeeze out the excess moisture before mincing them.
In what order should I layer the toppings?
Layer the fresh basil leaves first, followed by the minced sun-dried tomatoes, and finally the crumbled goat cheese.
How much goat cheese is required?
The recipe calls for 4 ounces of crumbled goat cheese.
What is the fat content per serving?
Each serving contains 2 grams of fat.
How many carbohydrates are in each slice?
There are 4 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 1 gram of protein.
Should the basil be minced or left whole?
The recipe uses whole fresh basil leaves to cover the bread slices.
How do I ensure the goat cheese sticks to the bruschetta?
Press the crumbled goat cheese lightly over the tomatoes to ensure it adheres properly.
Is sea salt required for this recipe?
Seasoning with a pinch of sea salt is optional and not strictly necessary.
How long is the final toasting step?
Toast the assembled bruschetta under the broiler until the cheese softens and the bread edges turn golden brown.
Should this dish be served hot or cold?
It is best served warm as a delightful appetizer.
What category of food does this fall into?
It is categorized as Lunch/Snacks and also serves as an appetizer.
Is this recipe considered quick to prepare?
Yes, it is described as a quick recipe that is easy to prepare.
How many sun-dried tomatoes are needed?
You will need 12 sun-dried tomatoes, minced.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
Is this a good dish for parties?
Yes, it is an ideal party food that is designed to impress guests.
What is the preparation for the goat cheese?
The goat cheese should be crumbled before being distributed over the tomatoes.
How much fresh basil is needed?
The recipe calls for 1 cup of fresh basil leaves.
What setting should my oven be on?
You should use the broiler set to medium-high heat.
Are there any fibers or sugars in this recipe?
According to the provided nutrition data, fiber and sugar levels are not specified (null).
What gives this bruschetta its Mediterranean flavor?
The combination of sun-dried tomatoes, fresh basil, and goat cheese provides its signature Mediterranean flavor profile.