Mediterranean Clams with Basil Garlic Pasta
Savor the delightful flavors of the Mediterranean with this exquisite Mediterranean Clams with Basil Garlic Pasta. This dish features fresh littleneck clams, sautéed to perfection with diced tomatoes, vibrant green onions, and fragrant basil, all melded together with aromatic garlic and a touch of olive oil. Served over colorful tri-color pasta, this recipe is not only visually appealing but also bursting with flavor. Perfect for a romantic dinner or a special occasion, this dish showcases the essence of coastal cuisine, inviting you to indulge in a delightful culinary experience with every bite.
2
Servings
260
Calories
8
Ingredients
Ingredients
littleneck clams
12 (in the shell, rinsed thoroughly)
diced tomato
1 cup (fresh, diced)
chopped green onion
1/4 cup (finely chopped)
fresh basil
1/4 cup (finely chopped)
garlic
1.5 teaspoons (finely chopped)
olive oil
1.5 teaspoons (extra virgin, for sautéing)
black pepper
1/4 teaspoon (freshly ground)
tri-color pasta
1 cup (cooked according to package instructions)
Instructions
1
Begin by thoroughly washing the littleneck clams under cold running water, ensuring all sand and debris are removed. Set them aside.
2
In a large saucepan, combine the diced tomatoes, chopped green onions, fresh basil, finely chopped garlic, olive oil, and black pepper. Stir the mixture to combine the flavors.
3
Place the cleaned clams on top of the vegetable mixture in the saucepan. Cover the pan and simmer over medium heat for about 5-7 minutes, or until the clams open up. Discard any clams that remain closed.
4
Once the clams have opened, add the cooked tri-color pasta to the saucepan. Gently toss the pasta with the clam mixture, ensuring everything is evenly coated with the flavorful sauce.
5
Serve immediately, garnished with additional basil if desired, and enjoy your Mediterranean-inspired meal!
Nutrition Information
6g
Fat
36g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this Mediterranean Clams with Basil Garlic Pasta is 12 littleneck clams.
How many servings does this recipe make?
This recipe makes 2 servings.
How many calories are in one serving?
There are 260 calories per serving.
What is the fat content of this dish?
The dish contains 6g of fat per serving.
How many carbohydrates are in this pasta dish?
There are 36g of carbohydrates per serving.
What is the protein count per serving?
This recipe provides 15g of protein per serving.
What type of clams are recommended?
Littleneck clams in the shell are recommended for this recipe.
How should the clams be prepared before cooking?
The clams should be thoroughly washed under cold running water to remove sand and debris.
What type of pasta is used in this dish?
Tri-color pasta is used to add visual appeal and flavor.
How much pasta is required?
The recipe calls for 1 cup of cooked tri-color pasta.
What vegetables are needed for the sauce?
The sauce is made with fresh diced tomatoes and finely chopped green onions.
How much garlic is used for the flavor?
The recipe uses 1.5 teaspoons of finely chopped garlic.
What type of oil is used for sautéing?
Extra virgin olive oil is used for sautéing the aromatic ingredients.
What is the recommended cooking time for the clams?
The clams should simmer for about 5 to 7 minutes until they open.
What should I do if some clams do not open?
Any clams that remain closed after the cooking time should be discarded.
How much fresh basil is required?
You will need 1/4 cup of finely chopped fresh basil.
What is the first step of the instructions?
The first step is washing the littleneck clams thoroughly under cold running water.
In what order are the sauce ingredients combined?
Combine diced tomatoes, green onions, basil, garlic, olive oil, and black pepper in a large saucepan first.
When do I add the cooked pasta to the dish?
Add the cooked pasta once the clams have opened and are fully cooked.
What is the best way to combine the pasta and clams?
Gently toss the cooked pasta with the clam and vegetable mixture until evenly coated.
Can this dish be garnished?
Yes, you can garnish the dish with additional fresh basil if desired.
How much black pepper is included?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
What category of cuisine is this recipe?
This dish is categorized as European and Mediterranean cuisine.
Is this recipe suitable for a romantic dinner?
Yes, it is described as perfect for a romantic dinner or a special occasion.
What is the total number of ingredients in this recipe?
There are 8 main ingredients used in this recipe.
Is fiber or sugar information provided?
No, fiber and sugar information are not available for this recipe.
How much olive oil is needed?
The recipe calls for 1.5 teaspoons of extra virgin olive oil.
What is the texture of the garlic?
The garlic should be finely chopped before being added to the saucepan.
Is the tomato fresh or canned?
The recipe specifies using 1 cup of fresh diced tomatoes.
What is the primary flavor profile of this dish?
The flavor profile is Mediterranean, featuring basil, garlic, and fresh seafood.