Mediterranean Citrus Salad
This vibrant Mediterranean Citrus Salad combines the refreshing sweetness of oranges with the sharp bite of thinly sliced onions, all brought together with a drizzle of high-quality olive oil and tangy red wine vinegar. Perfect as a light appetizer or a side dish, this salad is customizable with the addition of pimiento-stuffed olives, bright strips of pimiento, or black olives for an extra burst of flavor. Enjoy a delightful combination of textures and flavors that captures the essence of Spanish cuisine.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Oranges
2 (peeled and thinly sliced)
Small Onion
1 (thinly sliced)
Olive Oil
4 tablespoons
Red Wine Vinegar
2 tablespoons
Salt
1/4 teaspoon
Fresh Ground Black Pepper
(to taste)
Salad Greens
10 ounces (or 1 head of lettuce)
Instructions
1
In a mixing bowl, combine the sliced oranges and onions.
2
In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and freshly ground black pepper.
3
Pour the dressing over the orange and onion mixture, tossing gently to ensure everything is well coated.
4
Cover and marinate in the refrigerator for 15 minutes to 1 hour to enhance the flavors.
5
Just before serving, place the salad greens in a large bowl, add the marinated orange and onion mixture, and toss gently to combine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Citrus Salad?
It is a vibrant Spanish-inspired dish combining the refreshing sweetness of oranges with the sharp bite of thinly sliced onions.
What are the main ingredients for this salad?
The main ingredients are oranges, a small onion, olive oil, red wine vinegar, salt, freshly ground black pepper, and salad greens.
How many oranges do I need?
You will need 2 oranges, which should be peeled and thinly sliced.
What type of onion should I use?
The recipe calls for one small onion, thinly sliced.
What is in the dressing?
The dressing consists of 4 tablespoons of olive oil, 2 tablespoons of red wine vinegar, salt, and freshly ground black pepper.
How long should the salad marinate?
The orange and onion mixture should marinate in the refrigerator for 15 minutes to 1 hour to enhance the flavors.
When should I add the salad greens?
Add the salad greens just before serving to ensure they remain fresh and crisp.
Is Mediterranean Citrus Salad vegan?
Yes, this recipe is vegan as it contains no animal products.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I add olives to this salad?
Yes, you can customize the salad by adding pimiento-stuffed olives or black olives for extra flavor.
What kind of salad greens are best?
You can use 10 ounces of mixed salad greens or one head of lettuce.
How do I prepare the oranges?
The oranges should be peeled and then cut into thin slices.
Is this salad considered healthy?
Yes, it is tagged as a healthy and light dish.
What cuisine does this salad represent?
This salad captures the essence of Spanish and Mediterranean cuisine.
Can I add pimientos?
Yes, bright strips of pimiento can be added for extra color and taste.
How much olive oil is required?
The recipe uses 4 tablespoons of high-quality olive oil.
What is the first step in making this salad?
The first step is to combine the sliced oranges and onions in a mixing bowl.
How do I make the dressing?
Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
Can I make this salad ahead of time?
You can prepare the orange and onion mixture up to an hour in advance, but do not add the greens until serving.
Is this a vegetarian recipe?
Yes, it is suitable for vegetarians.
How should I toss the salad?
Toss gently to ensure the orange and onion mixture and the greens are well coated without bruising the fruit.
What is the flavor profile of this dish?
It features a combination of sweet, sharp, and tangy flavors.
Does the recipe include black pepper?
Yes, freshly ground black pepper is added to taste.
What type of vinegar is recommended?
Red wine vinegar is recommended for its tangy flavor.
Is the onion raw or cooked?
The onion is used raw and thinly sliced for a sharp bite.
Should the salad be served cold?
Yes, it is recommended to marinate it in the refrigerator before serving.
Can I use different citrus fruits?
While the recipe specifies oranges, you can experiment with other citrus, though it may change the traditional Mediterranean profile.
How many ingredients are in this recipe?
There are 7 core ingredients in this salad.
Is this a light appetizer?
Yes, it is perfect as a light appetizer or a side dish.