Mediterranean Chicken with Artichokes and Olives
Transport your taste buds to the Mediterranean with this delightful crock pot dish that combines succulent, tender chicken with savory artichokes, earthy mushrooms, and briny olives. Richly flavored with aromatic spices like curry and thyme, this dish is not only easy to prepare but also offers a balance of vibrant flavors that pair perfectly with fluffy couscous. Let your crock pot do the work as you create a meal that your whole family will love, offering a unique twist on traditional stews.
6
Servings
400
Calories
14
Ingredients
Ingredients
boneless skinless chicken breast halves or thighs
1 1/2 lbs (rinse and set aside)
fresh mushrooms
2 cups (sliced)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
frozen artichokes
1 (8 ounce) package
chicken broth
1 cup
onion
1 medium (chopped)
sliced pitted ripe olives or capers
1/2 cup
dry white wine or chicken broth
1/4 cup
quick-cooking tapioca
3 tablespoons
curry powder
2-3 teaspoons
dried thyme
3/4 teaspoon (crushed)
salt
1/4 teaspoon
pepper
1/4 teaspoon
hot cooked couscous
4 cups
Instructions
1
Rinse the chicken thoroughly and pat dry with paper towels. Set aside.
2
In a 3.5-quart crock pot, combine sliced mushrooms, undrained diced tomatoes, frozen artichoke hearts, chicken broth, chopped onion, sliced olives (or capers), and either white wine or additional chicken broth.
3
Sprinkle in quick-cooking tapioca, curry powder, dried thyme, salt, and pepper. Mix well until all ingredients are evenly combined.
4
Place the chicken breasts or thighs on top of the vegetable mixture and spoon some of the sauce over the chicken to ensure it is coated.
5
Cover the crock pot and cook on LOW for 7 to 8 hours or on HIGH for 3.5 to 4 hours, until the chicken is tender and fully cooked.
6
Once cooked, fluff hot cooked couscous and serve alongside the chicken and artichoke stew for a satisfying meal.
7
Enjoy your Mediterranean feast!
Nutrition Information
11.67
Fat
25
Carbs
43.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Chicken with Artichokes and Olives?
It is a flavorful crock pot dish featuring tender chicken, savory artichokes, mushrooms, and briny olives seasoned with curry and thyme.
How many servings does this recipe make?
This Mediterranean chicken recipe makes 6 servings.
How long does it take to cook on the LOW setting?
The dish should be cooked on LOW for 7 to 8 hours.
How long does it take to cook on the HIGH setting?
The dish should be cooked on HIGH for 3.5 to 4 hours.
What size crock pot is recommended?
A 3.5-quart crock pot is recommended for this recipe.
Can I use chicken thighs instead of breasts?
Yes, you can use 1.5 lbs of either boneless skinless chicken breast halves or thighs.
Are the artichokes fresh or frozen?
The recipe calls for one 8-ounce package of frozen artichoke hearts.
What type of tomatoes are needed?
You should use one 14.5-ounce can of diced tomatoes.
Do I need to drain the canned tomatoes?
No, the diced tomatoes should be added to the crock pot undrained.
What can I substitute for white wine?
You can substitute the 1/4 cup of dry white wine with an equal amount of additional chicken broth.
Why is quick-cooking tapioca included?
Quick-cooking tapioca is used as a thickening agent for the sauce while it cooks in the crock pot.
What spices provide the flavor for this dish?
The dish is seasoned with curry powder, dried thyme, salt, and pepper.
What side dish is recommended for serving?
This Mediterranean chicken is best served with 4 cups of hot cooked couscous.
How many calories are in one serving?
There are approximately 400 calories per serving.
How much protein is in this meal?
Each serving contains 43.33 grams of protein.
What is the fat content per serving?
The fat content is 11.67 grams per serving.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates per serving.
Can I use capers instead of olives?
Yes, the recipe allows for 1/2 cup of either sliced pitted ripe olives or capers.
Should the chicken be rinsed before cooking?
Yes, the instructions suggest rinsing the chicken thoroughly and patting it dry with paper towels.
What kind of olives should I use?
The recipe suggests using sliced pitted ripe olives.
Is this a spicy dish?
The dish uses curry powder for aromatic flavor, but with 2-3 teaspoons for 6 servings, it is generally mild rather than spicy.
How do I prepare the mushrooms?
You should slice 2 cups of fresh mushrooms before adding them to the crock pot.
Do I need to mix the ingredients?
Yes, you should mix the vegetables, broth, tapioca, and spices well before adding the chicken.
How do I ensure the chicken is flavorful?
Spoon some of the vegetable and spice sauce over the chicken once it is placed in the crock pot.
Is this recipe suitable for a family meal?
Yes, it is described as a meal the whole family will love and offers 6 generous servings.
What is the preparation for the onion?
One medium onion should be chopped before being added to the mixture.
Can I use fresh thyme?
The recipe calls for 3/4 teaspoon of crushed dried thyme, but fresh can be used if adjusted for potency.
What kind of broth is required?
The recipe uses 1 cup of chicken broth.
Is this dish considered a stew?
Yes, the instructions refer to the final result as a chicken and artichoke stew.
How do I serve the finished dish?
Fluff the hot cooked couscous and serve it alongside the chicken and artichoke mixture.