Mediterranean Chicken Stuffed with Herbed Potatoes and Olives
Indulge in the flavors of the Mediterranean with this delightful recipe for Mediterranean Chicken Stuffed with Herbed Potatoes and Olives. Juicy chicken is generously stuffed with a savory mixture of tender red potatoes, briny green olives, fragrant parsley, and zesty capers. This dish not only makes for an impressive centerpiece for any dinner table but also creates a comforting and satisfying meal that is sure to become a favorite. Serve it hot and enjoy the harmony of flavors in every bite as the succulent chicken perfectly complements the herby, tangy stuffing.
4
Servings
600
Calories
7
Ingredients
Ingredients
Red potatoes
3-4 medium (unpeeled, cooked, and cubed)
Stuffed green olives
10 (chopped)
Chopped parsley
3 tablespoons (fresh)
Garlic cloves
2 (crushed)
Chopped capers
1 tablespoon (drained)
Olive oil
3 tablespoons (extra virgin)
Whole chicken
1 (3 lb) (cleaned and patted dry)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cooked and cubed potatoes, chopped olives, parsley, crushed garlic, chopped capers, and olive oil. Gently toss to mix the ingredients evenly.
3
Prepare the chicken by patting it dry with paper towels. Generously season the inside and outside of the chicken with salt and pepper.
4
Carefully stuff the chicken cavity with the potato and olive mixture, being careful not to pack it too tightly to ensure even cooking.
5
Place the stuffed chicken in a roasting pan and cover it loosely with aluminum foil.
6
Roast the chicken in the preheated oven for 75 minutes, removing the foil for the last 15 minutes to allow the skin to crisp up.
7
Once cooked through and the juices run clear, remove the chicken from the oven and let it rest for a few minutes before quartering.
8
Serve the chicken warm, alongside any remaining potato and olive stuffing.
Nutrition Information
37.5g
Fat
37.5g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Mediterranean Chicken Stuffed with Herbed Potatoes and Olives.
What kind of potatoes are used for the stuffing?
The recipe calls for 3-4 medium red potatoes.
Should the red potatoes be peeled?
No, the red potatoes should be unpeeled for this recipe.
How are the potatoes prepared before stuffing?
They should be cooked and cubed.
What type of olives are recommended?
Stuffed green olives are used, specifically 10 of them chopped.
How many garlic cloves are needed?
Two garlic cloves, which should be crushed.
What fresh herb is included in the stuffing?
Fresh chopped parsley is used in the amount of 3 tablespoons.
Are capers included in this recipe?
Yes, one tablespoon of chopped and drained capers is added to the mixture.
What type of oil is used?
Extra virgin olive oil is used for the potato and olive mixture.
What size chicken is required?
You will need one whole chicken weighing approximately 3 lbs.
What is the first step in the instructions?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the chicken before stuffing?
The chicken should be cleaned and patted dry with paper towels, then seasoned with salt and pepper.
Should I pack the stuffing tightly into the chicken?
No, you should not pack it too tightly to ensure even cooking.
How long does the chicken need to roast?
The chicken should roast for a total of 75 minutes.
Why do I need aluminum foil during roasting?
The foil is used to cover the chicken loosely for most of the cooking time to prevent over-browning.
When should I remove the aluminum foil?
Remove the foil for the last 15 minutes of roasting to allow the skin to crisp up.
How long should the chicken rest after cooking?
It should rest for a few minutes before you begin quartering it.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 600 calories.
How much protein is in one serving?
There are 45g of protein per serving.
What is the fat content per serving?
Each serving has 37.5g of fat.
How many carbohydrates are in each serving?
Each serving contains 37.5g of carbohydrates.
How should I serve the remaining stuffing?
Serve the chicken warm alongside any remaining potato and olive stuffing.
Is this recipe considered a comfort food?
Yes, it is described as a comforting and satisfying meal.
What category does this recipe belong to?
It is categorized under the Potato category.
Does the recipe use dried or fresh parsley?
The recipe specifies fresh parsley.
How do I know if the chicken is cooked through?
The chicken is done when the juices run clear.
What is the total number of ingredients used?
There are 7 main ingredients listed.
Can this dish be served as a dinner centerpiece?
Yes, it makes for an impressive centerpiece for any dinner table.
What flavor profile does the stuffing provide?
The stuffing provides a herby, tangy, and savory flavor profile.