Mediterranean Chicken Kebabs with Herbed Potato Salad
Savor the vibrant flavors of our Mediterranean Chicken Kebabs paired with a refreshing Herbed Potato Salad. Juicy chunks of marinated chicken are grilled to perfection, offering a delightful smokiness complemented by a zesty herb-infused potato salad. Ideal for outdoor gatherings or family dinners, this dish not only pleases the palate but also creates a beautiful presentation on your table. Perfectly seasoned and easy to prepare, this recipe is a delicious way to enjoy fresh ingredients in a satisfying meal.
6
Servings
200
Calories
15
Ingredients
Ingredients
skinless chicken breasts
6 (cut into kebab-sized pieces)
garlic
2 cloves (minced)
fresh thyme
2 sprigs (leaves picked off)
lemon
1 (juiced)
olive oil
3 tablespoons (for marinade)
salt
to taste
pepper
to taste
new potatoes
1 kg (washed and halved)
garlic
2 cloves (whole)
fresh mint or basil
1 bunch (leaves picked off)
fresh rosemary
1 sprig (leaves picked off)
wine vinegar
1 tablespoon
virgin olive oil
4 tablespoons (for dressing)
salt
to taste
pepper
to taste
Instructions
1
Begin by preparing the chicken: cut it into kebab-sized pieces and place them in a large bowl.
2
In a separate bowl, mix minced garlic, a generous sprinkling of salt and pepper, thyme leaves, lemon juice, and olive oil to create a marinade.
3
Pour the marinade over the chicken pieces, ensuring each piece is fully coated. Cover the bowl and let it sit in the refrigerator to chill and marinate while you prepare the potato salad.
4
Next, prepare the new potatoes. Boil them in salted water until they are tender when pierced with a fork, but not mushy. Drain and set aside to cool slightly before cutting them into thick slices.
5
Transfer the potato slices to a serving bowl. In a blender, add the leaves from the mint or basil, rosemary leaves, whole garlic, wine vinegar, and virgin olive oil. Season with salt and pepper.
6
Blend the mixture until it forms a vibrant green purée. Spoon this herb purée over the sliced potatoes and gently stir to combine, ensuring the potatoes are evenly coated.
7
Once the potato salad is ready, it's time to cook the kebabs. Preheat your barbecue or grill until hot.
8
Thread the marinated chicken onto skewers, shaking off any excess marinade. Place the skewers on the grill and cook for approximately three minutes on each side, turning until the chicken develops a thick, golden crust.
9
Once cooked through, remove the kebabs from the grill and serve them alongside the herbed potato salad, along with any other side dishes you prefer.
10
Enjoy your delicious Mediterranean-inspired meal!
Nutrition Information
7
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Chicken Kebabs with Herbed Potato Salad?
It is a dish featuring marinated grilled chicken skewers served with a zesty potato salad made with a fresh herb purée.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for this meal?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content for this recipe?
There are 7 grams of fat per serving.
What type of chicken is used?
The recipe calls for 6 skinless chicken breasts cut into kebab-sized pieces.
What ingredients are in the chicken marinade?
The marinade consists of minced garlic, salt, pepper, thyme leaves, lemon juice, and olive oil.
How long should I marinate the chicken?
The chicken should marinate in the refrigerator while you prepare the potato salad.
What type of potatoes are used in the salad?
The recipe uses 1 kg of new potatoes.
How do I cook the new potatoes?
Boil them in salted water until they are tender when pierced with a fork, then drain and slice them.
What herbs are used in the potato salad dressing?
The dressing uses fresh mint or basil, along with fresh rosemary.
How is the herb dressing for the potatoes prepared?
Blend mint or basil, rosemary, garlic, wine vinegar, virgin olive oil, salt, and pepper into a vibrant green purée.
Can I use basil instead of mint?
Yes, you can use either a bunch of fresh mint or a bunch of fresh basil for the herb purée.
What kind of oil should be used for the dressing?
The recipe specifies using 4 tablespoons of virgin olive oil for the potato dressing.
What type of vinegar is used in the potato salad?
One tablespoon of wine vinegar is used in the herb purée.
How do I cook the kebabs?
Thread the chicken onto skewers and grill them on a hot barbecue or grill for about three minutes per side.
How do I know when the chicken kebabs are done?
The chicken is ready when it is cooked through and has developed a thick, golden crust.
Is this recipe suitable for outdoor cooking?
Yes, it is ideal for barbecues and outdoor gatherings.
Does the recipe require fresh thyme?
Yes, the marinade uses 2 sprigs of fresh thyme with the leaves picked off.
How many garlic cloves are needed in total?
You will need 4 cloves total: 2 minced for the marinade and 2 whole for the herb purée.
Can this be served as a family dinner?
Yes, it is a satisfying meal designed for family dinners or gatherings.
What should I do with excess marinade?
You should shake off any excess marinade from the chicken before placing the skewers on the grill.
What kind of presentation does this dish offer?
It creates a beautiful presentation with vibrant green potato salad and golden grilled chicken.
Is there any salt and pepper used?
Yes, salt and pepper are used both in the chicken marinade and the potato dressing to taste.
How are the potatoes prepared before boiling?
The new potatoes should be washed and halved before cooking.
Can I add other side dishes?
Yes, the kebabs and potato salad can be served alongside any other side dishes you prefer.
What is the primary flavor profile of the potato salad?
The potato salad has a zesty, herb-infused flavor thanks to the fresh mint, rosemary, and vinegar.
Does this recipe use lemon juice?
Yes, the juice of one lemon is used in the chicken marinade.
How should the potatoes be sliced?
After boiling and cooling slightly, the potatoes should be cut into thick slices.
Is the chicken skin-on or skinless?
The recipe specifically uses skinless chicken breasts.