Mediterranean Chicken Kabobs with Grilled Lemon
These Mediterranean Chicken Kabobs offer a delightful twist on traditional grilled fare. Marinated in a flavorful Kraft Greek salad dressing and paired with red onion, they deliver a burst of savory goodness. The grilled lemon adds a zesty finish, enhancing the dish with a fresh citrus kick. Perfect for summer barbecues or a quick weeknight dinner, these kabobs are sure to impress your family and friends. Enjoy the vibrant flavors of the Mediterranean with these easy-to-make kabobs that come together in a cinch!
8
Servings
300
Calories
6
Ingredients
Ingredients
Kraft Greek salad dressing
1/2 cup (none)
Kraft Real Mayo mayonnaise
2 tablespoons (none)
Boneless skinless chicken breasts
1 1/2 lbs (cut into 1-inch pieces)
Red onion
1 (cut into small wedges)
Lemon
1 (halved)
Kraft Zesty Italian dressing
1/2 cup (substituted) (mixed with 2 tsp dried oregano leaves)
Instructions
1
In a mixing bowl, combine Kraft Greek salad dressing and Kraft Real Mayo mayonnaise until well blended.
2
Transfer the marinade into a large resealable plastic bag. Add the chicken pieces, seal the bag tightly, and gently shake to ensure the chicken is evenly coated. Refrigerate for about 20 minutes, or marinate for up to 2 hours for a more intense flavor.
3
Preheat your grill to medium-high heat. Once heated, remove the marinated chicken from the bag and discard the marinade and bag.
4
Skewer the chicken and red onion wedges alternately onto skewers, leaving a bit of space between each piece for even cooking.
5
Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6
While grilling, place the lemon halves, cut sides down, next to the kabobs for grilling.
7
Once the chicken is done, squeeze the grilled lemon juice over the kabobs just before serving for an extra burst of flavor.
Nutrition Information
11g
Fat
4g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Chicken Kabobs with Grilled Lemon?
They are grilled skewers featuring chicken marinated in Kraft Greek dressing and mayonnaise, paired with red onions and finished with fresh grilled lemon juice.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
There are 300 calories per serving.
What type of chicken should be used?
The recipe calls for 1.5 lbs of boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into 1-inch pieces.
What ingredients are in the marinade?
The marinade consists of Kraft Greek salad dressing and Kraft Real Mayo mayonnaise.
How long should the chicken marinate?
The chicken should marinate for at least 20 minutes, or up to 2 hours for a more intense flavor.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the kabobs need to cook on the grill?
The kabobs should be cooked for 8 to 10 minutes, turning occasionally.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
What vegetable is included on the skewers?
Red onion is used on the skewers.
How should the red onion be cut?
The red onion should be cut into small wedges.
How do you prepare the lemon for this recipe?
The lemon should be halved and placed on the grill cut-side down next to the kabobs.
When should the lemon juice be applied?
Squeeze the grilled lemon juice over the kabobs just before serving.
Can I use a different dressing if I don't have Greek dressing?
Yes, you can substitute Kraft Zesty Italian dressing mixed with 2 teaspoons of dried oregano leaves.
How much fat is in one serving?
Each serving contains 11g of fat.
How much protein is in one serving?
Each serving provides 20g of protein.
What is the carbohydrate content?
Each serving has 4g of carbohydrates.
How many ingredients are required for this recipe?
The recipe requires 6 main ingredients.
What type of mayonnaise is suggested?
The recipe recommends Kraft Real Mayo.
Should I keep the leftover marinade?
No, you should discard the used marinade and the plastic bag after removing the chicken.
How should items be arranged on the skewers?
Skewer the chicken and red onion wedges alternately, leaving a bit of space between pieces for even cooking.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues or a quick weeknight dinner.
What gives the dish its citrus kick?
The zesty finish comes from squeezing grilled lemon halves over the cooked kabobs.
What are some tags associated with this recipe?
Tags include mediterranean, chicken kabobs, skewers, and grilled chicken.
How much Greek dressing is needed?
The recipe calls for 1/2 cup of Kraft Greek salad dressing.
How much mayonnaise is used in the marinade?
The recipe uses 2 tablespoons of mayonnaise.
Does this recipe include fiber or sugar information?
The provided nutritional data does not specify fiber or sugar content.
Is the lemon grilled at the same time as the chicken?
Yes, the lemon halves are placed on the grill while the kabobs are cooking.
Is this a difficult recipe to prepare?
No, the recipe is described as easy-to-make and coming together in a cinch.