Mediterranean Chicken Feast Pizza
Indulge in the vibrant flavors of the Mediterranean with this Mediterranean Chicken Feast Pizza! This delightful twist on traditional pizza is loaded with tender, cubed chicken, savory feta cheese, and a medley of colorful toppings including fresh tomatoes, kalamata olives, and sweet red onions, all resting on a rich layer of pizza sauce and gooey mozzarella cheese. Perfect for a family dinner or a gathering with friends, this pizza combines the heartiness of a classic Italian pie with the refreshing essence of Greek cuisine. Each bite transports you to sunny shores while keeping everyone satisfied and smiling!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Pizza Dough
12 ounces (prepared and stretched to fit the pan)
Pizza Sauce
1 cup (to spread over the dough)
Mozzarella Cheese
1 1/2 cups (shredded)
Cooked Chicken
2 cups (cubed)
Red Onion
1 large (sliced thin)
Feta Cheese
1/2 cup (crumbled)
Tomatoes
1/4 cup (seeded and diced)
Kalamata Olives
1/4 cup (crushed)
Fresh Oregano
1 tablespoon (chopped)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Grease a 12-inch by 12-inch non-stick pizza pan with vegetable shortening to prevent sticking.
3
Carefully stretch and spread the pizza dough evenly onto the prepared pizza pan, ensuring it covers the edges.
4
Evenly spread the pizza sauce over the dough, leaving some space at the edges for the crust.
5
Sprinkle the mozzarella cheese generously over the sauce, creating a solid base for the toppings.
6
Distribute the cooked chicken cubes evenly across the cheese layer.
7
Add the thinly sliced red onion, ensuring even coverage for a burst of flavor in every bite.
8
Sprinkle crumbled feta cheese over the pizza, followed by the diced tomatoes and crushed kalamata olives.
9
Finish with fresh oregano sprinkled on top for a fragrant herbal note.
10
Place the pizza in the preheated oven and bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
11
Remove from the oven, let cool for a couple of minutes, slice, and serve hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Chicken Feast Pizza?
It is a flavorful twist on traditional pizza featuring tender cubed chicken, feta cheese, and a variety of Mediterranean-inspired toppings like kalamata olives and red onions.
How long does this pizza need to bake?
The pizza should be baked for 12 to 15 minutes in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many servings does this recipe provide?
This recipe makes 4 servings.
What types of cheese are used in this recipe?
This recipe uses 1 1/2 cups of shredded mozzarella cheese and 1/2 cup of crumbled feta cheese.
Does the chicken need to be cooked beforehand?
Yes, the recipe requires 2 cups of cooked chicken that has been cubed.
What size pizza pan is needed?
A 12-inch by 12-inch non-stick pizza pan is recommended.
How should I prepare the pizza pan to prevent sticking?
Grease the pan with vegetable shortening before stretching the dough onto it.
How much pizza dough is required?
You will need 12 ounces of prepared pizza dough.
What kind of olives are used?
The recipe calls for 1/4 cup of crushed kalamata olives.
How should the red onion be prepared?
One large red onion should be sliced thin.
How much pizza sauce is used?
Use 1 cup of pizza sauce to spread over the dough.
What herbs are used for seasoning?
One tablespoon of chopped fresh oregano is sprinkled on top.
How should the tomatoes be prepared?
The tomatoes should be seeded and diced before being added to the pizza.
What is the first step in assembling the pizza?
After preparing the dough, the first assembly step is spreading the pizza sauce evenly over the dough.
When do I add the mozzarella cheese?
The mozzarella is sprinkled over the sauce before any other toppings are added.
What are the main tags for this recipe?
Tags include pizza, greek, mediterranean, chicken, feta, mozzarella, and easy recipe.
Is this recipe suitable for a family meal?
Yes, it is designed as a hearty and satisfying meal perfect for a family dinner.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned.
Can I serve the pizza immediately?
It is recommended to let the pizza cool for a couple of minutes before slicing and serving.
How many ingredients are in this recipe?
There are 9 ingredients listed for this pizza.
What is the texture of the chicken on the pizza?
The chicken is described as tender and cubed.
What is the base layer of the pizza?
The base consists of prepared pizza dough followed by a rich layer of pizza sauce.
Are the kalamata olives whole?
No, the kalamata olives should be crushed before adding them to the pizza.
How much fresh oregano should I use?
Use 1 tablespoon of chopped fresh oregano.
What gives the pizza its Greek flavor profile?
The combination of feta cheese, kalamata olives, red onions, and oregano provides the Greek essence.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe.
Where do I place the red onions in the layering process?
The red onions are added after the chicken cubes and before the feta cheese.
How much feta cheese is needed?
The recipe calls for 1/2 cup of crumbled feta cheese.
What is the final topping added before baking?
The fresh oregano is the final topping sprinkled on before the pizza goes into the oven.