Mediterranean Chicken and Chorizo Skewers
This vibrant Mediterranean-inspired recipe features succulent grilled chicken tenderloins and flavorful Spanish chorizo sausage, beautifully complemented by colorful bell peppers and onions. The dish is finished off with a creamy cumin aioli that adds zesty notes to each bite. Perfect for gatherings or a casual family dinner, these skewers deliver a burst of flavor that will transport you to the sunny shores of Spain. Serve them at your next BBQ or picnic for an impressive and satisfying meal that everyone will love.
N/A
Servings
188
Calories
14
Ingredients
Ingredients
chicken tenderloins
1 lb (cut into 1-inch pieces (or use boneless, skinless breast))
Spanish chorizo sausage
1 lb (sliced into half moons)
red bell pepper
1 large (cut into 1-inch pieces)
yellow bell pepper
1 large (cut into 1-inch pieces)
Spanish onion
1 large (cut into 1-inch pieces)
garlic powder
1 teaspoon
salt
to taste
black pepper
to taste
olive oil
to taste (for brushing skewers)
bamboo skewer
as needed (soaked in cold water)
mayonnaise
1 cup
Dijon mustard
2 teaspoons
fresh garlic
1/2 teaspoon (finely minced)
ground cumin powder
1-2 tablespoons (to taste)
Instructions
1
Begin by preparing the cumin aioli: In a mixing bowl, combine mayonnaise, Dijon mustard, minced garlic, and ground cumin. Mix well until smooth and creamy. Cover and refrigerate for at least 30 minutes to let the flavors meld.
2
Next, soak bamboo skewers in cold water for at least 30 minutes to prevent burning on the grill.
3
To prepare the skewers, alternate threading pieces of chicken, chorizo, red bell pepper, yellow bell pepper, and onion onto the soaked skewers. Leave a bit of space between each ingredient to ensure even cooking.
4
Season the assembled skewers with garlic powder, salt, and black pepper. Generously brush them with olive oil to enhance flavor and help with grilling.
5
Preheat your grill and wipe the grates with a little vegetable oil to prevent sticking. Once hot, place the skewers on the grill.
6
Cook for 12 to 15 minutes, turning occasionally, until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).
7
Remove from the grill and let rest for a few minutes. Serve the skewers warm with a side of the chilled cumin aioli for dipping.
Nutrition Information
12.5g
Fat
6.25g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Mediterranean Chicken and Chorizo Skewers, featuring grilled chicken, Spanish chorizo, and colorful vegetables.
What type of chicken should I use?
You can use 1 lb of chicken tenderloins or boneless, skinless chicken breasts cut into 1-inch pieces.
What kind of sausage is required?
The recipe calls for 1 lb of Spanish chorizo sausage, sliced into half moons.
Which vegetables are included on the skewers?
The skewers include red bell pepper, yellow bell pepper, and Spanish onion, all cut into 1-inch pieces.
What is the purpose of the cumin aioli?
The creamy cumin aioli adds zesty notes and serves as a flavorful dipping sauce for the skewers.
How do I make the cumin aioli?
Combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 1/2 teaspoon minced garlic, and 1-2 tablespoons ground cumin in a bowl and mix until smooth.
How long should the aioli be refrigerated?
The aioli should be covered and refrigerated for at least 30 minutes to let the flavors meld.
How should I prepare bamboo skewers before grilling?
Soak the bamboo skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
How do I assemble the skewers?
Alternate threading pieces of chicken, chorizo, red bell pepper, yellow bell pepper, and onion onto the soaked skewers.
Should I leave space between ingredients on the skewer?
Yes, leave a bit of space between each ingredient to ensure even cooking.
What seasonings are used for the skewers?
The assembled skewers are seasoned with 1 teaspoon of garlic powder, plus salt and black pepper to taste.
Why is olive oil used on the skewers?
Olive oil is brushed onto the skewers to enhance flavor and assist with the grilling process.
How do I prevent the skewers from sticking to the grill?
Preheat the grill and wipe the grates with a small amount of vegetable oil before cooking.
How long do the skewers need to cook?
The skewers should be cooked for 12 to 15 minutes, turning occasionally.
What is the safe internal temperature for the chicken?
The chicken is thoroughly cooked when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Should the skewers rest after cooking?
Yes, remove them from the grill and let them rest for a few minutes before serving.
Is this recipe suitable for a BBQ?
Yes, these Mediterranean-inspired skewers are perfect for a BBQ, picnic, or casual family dinner.
How many calories are in a serving?
Each serving contains approximately 188 calories.
What is the fat content of this dish?
There are 12.5g of fat per serving.
How many carbohydrates are in the recipe?
The recipe contains 6.25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 17.5g of protein.
Is this recipe gluten-free?
Yes, the recipe is tagged as gluten-free.
How much ground cumin is needed for the aioli?
The recipe suggests 1 to 2 tablespoons of ground cumin powder, adjusted to your taste.
What type of onion is recommended?
One large Spanish onion is recommended for this recipe.
How many ingredients are in this recipe in total?
There are 14 ingredients required to make the skewers and the aioli.
What size should the bell pepper pieces be?
The red and yellow bell peppers should be cut into 1-inch pieces.
Can I use fresh garlic in the aioli?
Yes, the recipe calls for 1/2 teaspoon of finely minced fresh garlic for the aioli.
What type of mustard is used?
Two teaspoons of Dijon mustard are used in the cumin aioli.
What is the preparation for the chorizo?
The Spanish chorizo sausage should be sliced into half moons.
How should the skewers be served?
Serve the skewers warm with a side of the chilled cumin aioli for dipping.