Mediterranean Beef Skewers Delight
Experience the vibrant flavors of the Mediterranean with these juicy beef skewers, perfect for your next barbecue or grill night. Marinated in a savory blend of olive oil, red wine, and zesty lemon, each tender bite bursts with aromatic herbs and spices. Paired with colorful vegetables and mushrooms, these kebabs are not only gluten-free but also a crowd-pleaser, making them an ideal choice for outdoor gatherings or family dinners. Serve them with a side of tzatziki or your favorite dipping sauce for a delightful meal.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
beef rump
500 g (trimmed and cut into 2.5 cm (1 inch) cubes)
olive oil
8 teaspoons (used for marinating and drizzling)
red wine
1/4 cup (for marinating)
lemon juice
1 tablespoon (freshly squeezed)
lemon
1 (zest of one lemon)
onion
1 small (finely chopped)
garlic cloves
2 (crushed)
dried oregano
1 tablespoon (dried)
bay leaves
2 (used for marinating)
red onion
1 (cut into six wedges)
red capsicum
1 (cut into 2.5 cm pieces)
green capsicum
1 (cut into 2.5 cm pieces)
button mushrooms
16 (halved if large)
Instructions
1
Start by soaking 8 bamboo skewers in water for at least 30 minutes to prevent burning. If using metal skewers, this step is not necessary.
2
In a ceramic or stainless steel bowl, combine the olive oil, red wine, lemon juice, lemon zest, finely chopped onion, crushed garlic, dried oregano, and bay leaves. Mix well to create a flavorful marinade.
3
Add the beef cubes to the marinade, ensuring that each piece is well-coated. Cover the bowl and refrigerate for 1 to 2 hours to allow the beef to absorb the flavors.
4
Once marinated, preheat your barbecue grill plate to medium-high heat. Alternatively, you can use a grill pan indoors or a large skillet.
5
Thread the marinated beef onto the soaked skewers, alternating with wedges of red onion, colorful capsicums (bell peppers), and halved button mushrooms for added texture and flavor.
6
Lightly drizzle some extra olive oil over the assembled kebabs to enhance their flavor and prevent sticking.
7
Place the skewers on the preheated grill and cook for 2-3 minutes on each side or until the beef reaches your desired doneness. Turn occasionally for even cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Beef Skewers Delight?
They are juicy beef skewers marinated in a savory blend of olive oil, red wine, and zesty lemon, paired with colorful vegetables and mushrooms.
Is this recipe gluten-free?
Yes, the Mediterranean Beef Skewers Delight recipe is gluten-free.
What type of meat is used in this recipe?
The recipe calls for 500 grams of beef rump, trimmed and cut into 2.5 cm cubes.
How long should I marinate the beef?
The beef should be marinated in the refrigerator for 1 to 2 hours to allow it to absorb the flavors.
What ingredients are in the marinade?
The marinade consists of olive oil, red wine, lemon juice, lemon zest, finely chopped onion, crushed garlic, dried oregano, and bay leaves.
Do I need to soak the bamboo skewers?
Yes, soak 8 bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling.
Can I use metal skewers instead of bamboo?
Yes, if you use metal skewers, the soaking step is not necessary.
What vegetables are threaded onto the skewers?
The skewers include red onion wedges, red and green capsicums (bell peppers), and halved button mushrooms.
What is the recommended grill temperature?
The barbecue grill plate should be preheated to medium-high heat.
How long do the beef skewers take to cook?
Cook the skewers for 2-3 minutes on each side, or until the beef reaches your desired level of doneness.
Can I cook these skewers indoors?
Yes, you can use an indoor grill pan or a large skillet as an alternative to an outdoor barbecue.
What should I serve with Mediterranean Beef Skewers?
They are delicious when served with a side of tzatziki or your favorite dipping sauce.
How should the capsicums be prepared?
Both the red and green capsicums should be cut into 2.5 cm (1 inch) pieces.
What kind of mushrooms are used?
The recipe uses 16 button mushrooms, which should be halved if they are large.
How much red wine is required for the marinade?
The recipe requires 1/4 cup of red wine for the marinade.
Is lemon zest included in the recipe?
Yes, the zest of one lemon is included in the marinade.
How many garlic cloves are needed?
Two crushed garlic cloves are used for the marinade.
What type of onion is used on the skewers themselves?
One red onion, cut into six wedges, is used for threading onto the skewers.
How many skewers does this recipe make?
The recipe is designed for 8 bamboo skewers.
Should I add more oil before grilling?
Yes, lightly drizzle some extra olive oil over the assembled kebabs to enhance flavor and prevent sticking.
What is the size of the beef cubes?
The beef rump should be cut into 2.5 cm (1 inch) cubes.
What aromatics are used in the marinade?
The marinade uses dried oregano and 2 bay leaves for aromatic flavor.
How should the onion in the marinade be prepared?
One small onion should be finely chopped for the marinade.
Are these skewers suitable for parties?
Yes, they are described as a crowd-pleaser and ideal for outdoor gatherings or party food.
How often should I turn the skewers while cooking?
Turn the skewers occasionally to ensure even cooking on all sides.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What type of bowl should be used for the marinade?
A ceramic or stainless steel bowl is recommended for combining the marinade ingredients.
How much olive oil is used in total?
The recipe uses 8 teaspoons of olive oil for marinating and drizzling.
What is the total count of ingredients?
There are 13 ingredients in this recipe.
Can I use different vegetables?
While the recipe specifies red onion, capsicums, and mushrooms, you can customize the colorful vegetables to your preference.