Mediterranean Beef Pitas with Creamy Herb Yogurt Sauce
Elevate your next meal with these delightful Mediterranean Beef Pitas, featuring succulent top sirloin strips sautéed to perfection with sweet, caramelized onions. This dish brings together the vibrant flavors of fresh herbs and a rich, creamy yogurt sauce, creating a delicious harmony that's reminiscent of traditional gyros. Perfect for a family dinner or an outdoor gathering, each bite transports you to the sun-drenched hills of Greece. Serve with warm, fluffy pita bread for a satisfying meal that is sure to please everyone at the table.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
plain fat-free yogurt
1 cup (None)
fresh parsley
1/4 cup (minced)
garlic
1/2 teaspoon (minced)
salt
1/8 teaspoon (None)
dried oregano
1 teaspoon (None)
fresh rosemary
1 teaspoon (minced)
salt
1/2 teaspoon (None)
pepper
1/4 teaspoon (None)
beef top sirloin steak
1 lb (cut into thin strips)
sweet onion
1 large (sliced)
olive oil
4 teaspoons (divided)
whole gyro-style pita bread
4 (warmed (6 inches))
Instructions
1
To prepare the yogurt sauce, combine plain fat-free yogurt, minced parsley, minced garlic, and 1/8 teaspoon salt in a small bowl. Mix well, cover, and refrigerate until ready to serve.
2
In a large resealable plastic bag, mix together dried oregano, minced rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the thinly sliced beef and seal the bag, shaking it gently to ensure the beef is evenly coated with the seasoning.
3
In a large nonstick skillet, heat 2 teaspoons of olive oil over medium heat. Add the sliced onion and sauté until golden brown and caramelized, about 8-10 minutes. Remove the onions from the skillet and keep them warm.
4
In the same skillet, add the remaining 2 teaspoons of olive oil. Increase the heat to medium-high and sauté the seasoned beef strips until they are cooked through and no longer pink, about 5-7 minutes.
5
To serve, place a generous amount of the sautéed beef and onions onto each warmed pita. Top with a substantial dollop of the creamy yogurt sauce and enjoy a taste of the Mediterranean!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Beef Pitas?
They are a flavorful dish featuring sautéed top sirloin strips, caramelized sweet onions, and a creamy herb yogurt sauce served in warm pita bread.
What type of beef is best for this recipe?
The recipe recommends using 1 lb of beef top sirloin steak cut into thin strips.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are in the yogurt sauce?
The sauce consists of plain fat-free yogurt, minced fresh parsley, minced garlic, and salt.
How do I prepare the yogurt sauce?
Combine the yogurt, parsley, garlic, and salt in a small bowl, mix well, and refrigerate until serving.
What seasonings are used for the beef?
The beef is seasoned with dried oregano, minced fresh rosemary, salt, and pepper.
What is the best way to coat the beef with seasoning?
Place the seasoning and beef strips in a large resealable plastic bag and shake gently to ensure even coating.
How long does it take to caramelize the onions?
The sliced sweet onion should be sautéed for about 8-10 minutes until golden brown.
What temperature should I cook the onions at?
The onions should be sautéed over medium heat using 2 teaspoons of olive oil.
How long should the beef strips be cooked?
The beef strips should be sautéed for 5-7 minutes until they are no longer pink.
What heat setting is used for cooking the beef?
The beef should be cooked over medium-high heat.
What type of pita bread is recommended?
The recipe calls for 4 whole gyro-style pita breads, approximately 6 inches in size.
Should the pita bread be warmed?
Yes, the pita bread should be warmed before assembling the dish.
How much olive oil is needed for the entire recipe?
A total of 4 teaspoons of olive oil is used, divided between the onions and the beef.
Can I use fresh rosemary?
Yes, the recipe specifically calls for 1 teaspoon of minced fresh rosemary.
What type of onion is used?
The recipe specifies one large sweet onion, sliced.
Is this recipe similar to a Greek gyro?
Yes, the combination of herbs, beef, and yogurt sauce is reminiscent of traditional Greek gyros.
What type of yogurt should I use?
The recipe suggests using 1 cup of plain fat-free yogurt.
How do I assemble the pitas?
Place the sautéed beef and onions onto a warmed pita and top with a dollop of the herb yogurt sauce.
Can the yogurt sauce be made in advance?
Yes, it is recommended to refrigerate the sauce until you are ready to serve the meal.
Does this recipe contain garlic?
Yes, it uses 1/2 teaspoon of minced garlic in the yogurt sauce.
What kind of parsley is used?
The recipe uses 1/4 cup of minced fresh parsley.
Is this a good recipe for family dinners?
Yes, it is described as a satisfying meal that is sure to please everyone at the table.
Is this dish suitable for outdoor gatherings?
Yes, the recipe description notes it is perfect for outdoor gatherings.
How much dried oregano is required?
The recipe requires 1 teaspoon of dried oregano for the beef seasoning.
Do I need a specific type of skillet?
A large nonstick skillet is recommended for both the onions and the beef.
Is the beef seasoned before or after cooking?
The beef is seasoned in a bag before it is added to the skillet.
How much salt is used in the sauce?
The yogurt sauce uses 1/8 teaspoon of salt.
How much pepper is added to the beef?
The beef seasoning includes 1/4 teaspoon of pepper.
How much salt is used for the beef seasoning?
The beef seasoning mix includes 1/2 teaspoon of salt.